Menti Giovanni family winery was settled by Menti Giovanni at the end of XIX century in Gambellara. Giovanni started to work volcanic soil and cultivate garganega grape, fruits, legumes and vegetables destined for his own family needs. After Second World War, his son Antonio started to take care of management, improving the quality production of grapes, and started making dry and even sweet wines. In 1964, his son Giovanni also called Gianni, who started bottling Gambellara, Recioto di Gambellara e Vin Santo di Gambellara, around 70’s, officially substituted Antonio.
Menti Giovanni family winery was settled by Menti Giovanni at the end of XIX century in Gambellara. Giovanni started to work volcanic soil and cultivate garganega grape, fruits, legumes and vegetables destined for his own family needs. After Second World War, his son Antonio started to take care of management, improving the quality production of grapes, and started making dry and even sweet wines. In 1964, his son Giovanni also called Gianni, who started bottling Gambellara, Recioto di Gambellara e Vin Santo di Gambellara, around 70’s, officially substituted Antonio.
Menti Giovanni family winery was settled by Menti Giovanni at the end of XIX century in Gambellara. Giovanni started to work volcanic soil and cultivate garganega grape, fruits, legumes and vegetables destined for his own family needs. After Second World War, his son Antonio started to take care of management, improving the quality production of grapes, and started making dry and even sweet wines. In 1964, his son Giovanni also called Gianni, who started bottling Gambellara, Recioto di Gambellara e Vin Santo di Gambellara, around 70’s, officially substituted Antonio.
Menti Giovanni family winery was settled by Menti Giovanni at the end of XIX century in Gambellara. Giovanni started to work volcanic soil and cultivate garganega grape, fruits, legumes and vegetables destined for his own family needs. After Second World War, his son Antonio started to take care of management, improving the quality production of grapes, and started making dry and even sweet wines. In 1964, his son Giovanni also called Gianni, who started bottling Gambellara, Recioto di Gambellara e Vin Santo di Gambellara, around 70’s, officially substituted Antonio.
Vineyard: Lorem ipssum dolor asmet
Location: Country / Region / Appellation Description: Lorem ipsum dolor asmet ipsum astmed asipoe idjk
Year Planted: 2020Altitude (meters): 128
Climate: -Soil: -Sustainability
Practices: Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore.Fermentation: Lorem ipssum dolor asmetAging and
Vessels: 3 months (Oak Barrels, Stainless)
ABV %: 0
Residual Sugal (mg): 92Sulphites
Added (mg): 21
Total acidity level (g/L): 22
Volatile acidity level (g/L): 23
Wine Final pH: 32
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