Viticulture is an activity where on-the-job injuries can cost grape growers millions of dollars. In fact, one study revealed that about 3,000 back injuries to workers in the industry cost California growers more than $30 million annually. Despite this, many wineries prefer to take these types of risks rather than offer better working conditions to their workers, as this could reduce their productivity.
However, you should know that there are other wineries that do care about the safety of their workers. These types of warehouses, generally sustainable, choose to implement various practices that help transform the work environment into a much safer place.
What are the benefits of a safe and healthy workplace?
But first, let's talk about the benefits of practices that help make the work environment safer. Among them are:
Now, you are probably wondering what practices are used by wineries that are concerned about the safety of their workers. Well, here is a list of the main strategies that make a workplace safe.
As a final reminder, providing a safe work environment is no longer an option. Especially in a job as demanding as winemaking, it is necessary not only to design a safety protocol for workers or provide them with the right tools to perform their work safely. It is also key to maintain an open communication with the workforce, to know how it is possible to make the workplace and winemaking processes much safer for them.
So, when choosing your next wine, it is not a bad idea to do a little research about the winery. This way, you will be able to know what is the real importance they give to safety at work, and what kind of values they have for their workers.