about this subregion

Nestled within Austria's illustrious Burgenland wine region, Mittelburgenland boasts an enigmatic tapestry of vinous treasures dominated by the charismatic Blaufränkisch grape variety. Embraced by a distinctive Pannonian climate, the region flourishes under the auspices of hot summers and mild winters, providing an idyllic canvas for viticulture. This climate, coupled with the area's diverse soil types, imbues the wines with a unique, unmistakable character.

Renowned for its red wines, Mittelburgenland champions the Blaufränkisch as its quintessential grape. This particular variety thrives in the region's environment, unfolding its intricate layers of dark fruit flavors, fine tannins, and vibrant acidity amidst the rolling vineyards. It crafts wines that are not only deeply colored but also rich and spicy with an enchanting mineral undertone, reflective of the region's terroir.

Mittelburgenland's allure isn't confined to its evocative wines alone; the environment plays a pivotal role in crafting these liquid symphonies. Vineyards oscillate between the lowlands and altitudes reaching approximately 300 meters above sea level, encapsulating a wide spectrum of microclimates and allowing winemakers to harness the diversity within their vine plots. Meanwhile, the region receives moderate rainfall, ranging from 500 to 700 millimeters annually, ensuring the vines are neither stressed nor overly vigorous.

The mosaic of climatic influences, elevations, and the predominant Blaufränkisch grape intertwine seamlessly to narrate the story of Mittelburgenland—a region steeped in tradition, yet vibrantly alive in each bottle that carries its name. With every sip, one encounters the essence of a landscape crafted meticulously by nature and nurtured by the hands of its devoted vintners.



Vineyard Hectares



1000 - 1400


Discover Terroir

The Mittelburgenland region, an integral part of the renowned Burgenland wine region in Austria, offers a captivating landscape that is a testament to its vibrant viticulture. Situated in the eastern part of the country, it provides a visual feast of gently rolling hills adorned with vineyards, interspersed with patches of enchanting forests and serene lakes.

This area is kissed by the warmth of the Pannonian climate, with its terrain manifesting as a subtle tapestry of lowlands gradually transitioning into slightly elevated areas. The vineyards here are strategically dotted across this undulating topography, with altitudes varying up to from 200 to 500 meters above sea level. This variation in elevation creates a dynamic mosaic of microclimates, each lending its unique influence to the grapes nurtured within its embrace.

Adding to the allure of Mittelburgenland’s landscape is its rich soil diversity, encompassing loamy, clayey, and limestone-laden terrains. These soils not only provide a sturdy foundation for the vines but also play a significant role in imparting the distinctive mineral characteristics to the wines produced in the region. The dance between the climate, elevation, and soil creates a harmonious environment where vineyards flourish, encapsulating the true essence of Mittelburgenland in every grape harvested under its sun-drenched sky.

Mittelburgenland basks under the embrace of a favorable Pannonian climate, serving as a canvas upon which nature paints a symphony of ideal conditions for vine cultivation. This climate character is marked by its warm, sun-drenched summers and notably mild, gentle winters, creating a stage for an extended and gracious ripening season for the vines.

The summers in Mittelburgenland are not just about the bountiful sun; they also exhibit a low rainfall regime. This relatively dry atmosphere during the crucial growing season is a safeguard against vine diseases that thrive in wet conditions, thereby fostering healthier, more resilient vines. These long, hot summer days are coupled with cooler nights, a diurnal temperature variation that is nothing short of a blessing for the grapes. This significant temperature swing from day to night is pivotal in developing and preserving the aromatic compounds in the grapes, endowing them with a delightful and intricate bouquet of flavors and aromas.

Winter in Mittelburgenland is an ally rather than a foe, with its temperate demeanor rarely dipping into extremes. The mild winter temperatures ensure that the vines are not subjected to stress from freezing conditions, providing a tranquil dormancy period before they burst forth in spring’s awakening.

In this climatic ballet, each season contributes to the dance, ensuring that the vine cycle from bud burst to harvest unfolds with the grace and rhythm that only nature can choreograph. The consistent warmth, moderated by the presence of surrounding lakes and forests, provides stability, ensuring each vintage carries the unmistakable signature of Mittelburgenland's terroir, a testament to the region’s climatic endowment. The Pannonian climate, with its reliable warmth and moderated precipitation, weaves a tapestry of conditions under which the vineyards of Mittelburgenland thrive, creating wines that are both robust and elegantly balanced.

Mittelburgenland, a celebrated wine region, offers a splendid array of soils, each telling a different story through the vines that take root in its embrace. The complexity and richness of the area’s soils play a pivotal role in crafting wines with multifaceted character and depth. From the rolling hills dotted with vineyards to the flat expanses cradling the grapevines, each parcel of land in Mittelburgenland has a unique soil composition, weaving a tapestry that is as varied as it is fascinating. This marvelous diversity provides vintners with a palette of terroirs, each imparting distinct qualities to the grapes, influencing their flavor, structure, and overall profile. Through understanding the nuances of each soil type, one gains insight into the invisible forces shaping the wines, providing them with their unique identity and expression.

  1. Loam Soils: Loam soils feature prominently in Mittelburgenland. These soils are a well-balanced mixture of sand, silt, and clay, offering ideal conditions for vine growth. Loam provides good water retention while ensuring adequate drainage, creating an environment where vines neither experience water stress nor waterlogged roots. The soil’s fertility supports the development of healthy, vigorous vines that yield grapes of excellent quality and concentration.
  2. Clay Soils: In parts of the region, clay soils take precedence. Clay is known for its impressive water-holding capacity, crucial during the hot, dry summer months characteristic of the Pannonian climate. This soil type also offers a cooler environment for the vines' roots, helping to moderate the effects of high temperatures, allowing for a slower, more even ripening of the grapes. Clay imparts a discernible richness and body to the wines, underpinning their structure and mouthfeel.
  3. Limestone Soils: Limestone soils contribute significantly to the minerality and acidity in the wines of Mittelburgenland. This soil type is typically alkaline, which can influence the vines’ uptake of minerals and nutrients. The resulting wines often exhibit a bright, vibrant acidity and a distinct mineral character that adds complexity and length to the palate.
  4. Sandy Soils: Although less common, sandy soils are also found in Mittelburgenland. Sandy soils offer excellent drainage and are typically low in nutrients. This characteristic can stress the vines slightly, often leading to the production of grapes with intense, concentrated flavors. Wines from sandy soils tend to be aromatic and elegant, with a delightful freshness.


Blaufränkisch grapes of Mittelburgenland are visually alluring with their deep blue-hued skins and compact clusters, encapsulating the intense character these grapes bring to the bottle. Each berry is a small, round vessel of potential, tightly packed and shielded by a relatively thick skin, which contributes to the overall structure and color intensity of the resulting wines.

In the vineyards of Mittelburgenland, Blaufränkisch grapes reveal their preference for specific agricultural and climatic conditions. These grapes necessitate well-drained soils, with the region's mixed compositions of loam, clay, and limestone offering an ideal substrate for their roots to delve deep and extract the vital minerals required for optimal growth. The celebrated Pannonian climate, characterized by its warm, dry summers and mild winters, aligns perfectly with the grape's ripening cycle. These conditions not only facilitate the accumulation of sugars but also aid in the development of the grapes' complex acid structure. Such a climate profile is instrumental in averting diseases that tend to afflict vines in more humid environments, ensuring that Blaufränkisch vines remain robust and healthy throughout the growing season. The unique combination of Mittelburgenland’s topography and climate lays a foundation upon which the Blaufränkisch grape thrives, yielding wines that are a true reflection of the region’s geographical and environmental identity.

Blaufränkisch wines from Mittelburgenland embody an irresistible charm, epitomized by their lush body and striking visual presence. The wines unveil themselves in the glass with a deep, almost opaque, ruby color that dances with hints of violet under the light. Their body is typically full, with a structure that manages to balance both power and elegance seamlessly. The wines possess a delightful complexity, unspooling with every sip, while their tannins are fine yet pronounced, providing a framework that allows these wines to age gracefully over time.

Delving into the aromatic and flavor profile of Mittelburgenland's Blaufränkisch wines, one is greeted with a symphony of sensory delights. The nose is immediately captivated by the scent of dark cherries and blackberries, interwoven with subtle spicy notes of black pepper and perhaps a whisper of licorice. As the wine unfolds, hints of herbs and sometimes even floral notes like violets might grace the olfactory senses, providing an intriguing counterpoint to the fruit and spice. On the palate, these wines do not disappoint; the dark fruit aromas translate into vibrant flavors, supported by the wine's natural acidity that imparts a refreshing quality to each sip. The finish often lingers, leaving traces of its spicy and mineral undertones as a parting gift to the taster, making each bottle of Mittelburgenland Blaufränkisch a memorable experience.