47°56' N


16°44' E




about this subregion

Nestled in Austria's Burgenland region, the Neusiedlersee wine region boasts an alluring blend of climate, soil, and traditional viticulture, creating a dynamic landscape for wine production. The region is renowned for its Pannonian climate, characterized by hot, dry summers and cold winters, providing optimal conditions for grape cultivation. The eponymous Lake Neusiedl imparts a moderating effect, fostering an environment where vines can thrive.

In the realm of grape varieties, Welschriesling and Zweigelt shine as the region's stars. Welschriesling, not related to the famed Rhine Riesling, is celebrated for producing crisp, refreshing wines with high acidity, often showcasing delightful floral and green apple notes. This grape variety thrives under the warm sun, yielding wines that range from dry to lusciously sweet, with late harvest and botrytized versions offering complexity and depth.

Zweigelt, a cross between St. Laurent and Blaufränkisch, is the most widely planted red grape in Austria and has found a welcoming home in Neusiedlersee. It produces wines with a spectrum of expressions, from light and fruity to more structured and tannic, showcasing flavors of cherries, berries, and sometimes, delicate spices.

Together, Welschriesling and Zweigelt encapsulate the diversity and uniqueness of the Neusiedlersee wine region, offering wine enthusiasts a delightful exploration of flavors and styles born from a harmonious interplay of climate, geography, and human endeavor. With every bottle, one discovers a testament to Neusiedlersee's vibrant winemaking heritage and promising future.



Vineyard Hectares



1400 - 1600


Discover Terroir

Situated in the eastern part of Austria, the Neusiedlersee region is an integral component of the famed Burgenland wine region. With its borders closely tracing the western shores of Lake Neusiedl, the region is enveloped by a mesmerizing landscape that is as dynamic as it is fruitful.

The region's topography is predominantly flat to gently rolling, offering vast expanses of vineyards that seamlessly meld into the horizon. These plains are occasionally punctuated by slight hills, granting the terrain a subtle but captivating rhythm. The lowlands facilitate easy cultivation, allowing vineyards to stretch across substantial areas, forming a picturesque tapestry of green and gold during the growing season.

Lake Neusiedl itself is a defining feature of the region’s landscape. As Central Europe’s second-largest endorheic lake, it not only dictates the climate but also contributes significantly to the aesthetic charm and natural balance of the area. The lake’s shallow waters, with an average depth of just over one meter, create a reflective panorama that mirrors the sky, casting a serene glow over the adjacent vineyards.

Adjacent to the vineyards, the region also hosts an array of other vegetation, including reeds and grasslands, offering a mosaic of colors and textures that change with the seasons. The biodiversity around the lake and the nearby National Park provides a sanctuary for numerous bird species, making the region not only a haven for wine enthusiasts but also for nature lovers and bird watchers.

In the distance, the landscape gradually transitions into low hills and, further afar, into the foothills of the Alps. This geographical diversity results in a myriad of microclimates within the Neusiedlersee region, each carving a niche for specific grape varieties and winemaking styles.

Together, the expansive vineyards, the shimmering lake, the diverse flora, and the distant hills combine to form a landscape that is tranquil yet vibrant, simple yet complex, presenting a visual feast that is as exquisite and refined as the wines born from the Neusiedlersee terroir.

The climate of the Neusiedlersee wine region is an enthralling tapestry of meteorological elements, weaving together to form an environment particularly conducive to viticulture. The region basks under the influence of a continental-Pannonian climate, characterized by a mesmerizing interplay of warm, sunny days and notably cool evenings, a dynamic that gracefully escorts the grapes to optimal ripeness while preserving their prized acidity.

Summer in Neusiedlersee unveils a panorama of bright, effulgent days, where the sun generously bestows its warmth, bathing the vineyards in a soft, golden glow. The temperatures during this season are comfortably warm, typically hovering around mid-20s to low-30s Celsius (77-86 Fahrenheit), offering the vines a serene, languorous dance of heat and light that delicately nudges the grapes towards maturation.

As autumn approaches, the climate reveals another facet of its character, introducing misty mornings that cloak the vineyards in a mystical veil. This ambient humidity often leads to the development of noble rot (Botrytis cinerea), a precious phenomenon that is integral to the production of the region's famed sweet wines. The fungus impeccably concentrates the grapes’ sugars and flavors, imbuing the resulting wines with a luscious, nectar-like quality and complex aromatic profile.

Winter, meanwhile, unfolds with a crisp, bracing coolness, with temperatures often dipping below freezing. The vineyards, now bereft of their verdant foliage, slumber under the silvery, frost-laden air, awaiting the tender resurgence of spring.

Lake Neusiedl, a majestic body of water adjoining the vineyards, plays a pivotal role in moderating the climate. Its relatively shallow depth allows it to warm up quickly in the summer, acting as a colossal reservoir of heat during the night. This diurnal temperature variation gently cradles the grapes, crafting a balance of ripeness and acidity that is quintessential to the wines of Neusiedlersee.

Rainfall in the region is moderate, ensuring the vines are not overstressed, while the abundant sunshine that graces the area results in a longer growing season, allowing for a diverse range of grape varieties to flourish.

This harmonious confluence of warmth, light, and moisture within the Neusiedlersee region weaves a climate tapestry that is at once subtle and profound, providing a nurturing cradle for the vineyards and orchestrating the production of wines that are expressive, vibrant, and intricately connected to the land’s unique climatic rhythm.

The soils within the Neusiedlersee wine region offer a captivating variety, each lending its unique voice to the chorus of flavors and aromas found in the wines. These soils not only provide physical support for the vines but also impart characteristic mineral nuances to the grapes, further defining the terroir of this cherished wine-producing area.

  1. Loess Soils: Loess, a prevalent soil type in the Neusiedlersee, is renowned for its fantastic water-retention capabilities. This fine-grained, wind-deposited sediment consists mainly of quartz alongside other minerals. Its porous nature allows for efficient water drainage, making it an ideal medium for vine roots to penetrate deeply, securing both moisture and nutrients. Wines grown in loess soils often exhibit a delightful freshness accompanied by subtle mineral undertones, contributing to their elegance and complexity.
  2. Sandy Soils: Areas of sandy soil are scattered across the region, contributing to the diversity of the Neusiedlersee terroir. Sandy soils are well-draining, preventing water from lingering around the vine roots, which encourages the vines to develop deep root systems. These soils are typically low in nutrients, resulting in grapes that are smaller but intensely flavored, often leading to wines with a distinct personality and expressive aromatic profile.
  3. Chalky and Limestone Soils: Pockets of chalky and limestone soils are also present in Neusiedlersee. These soils provide a unique combination of drainage and water retention, offering vines a stable supply of water. They also contribute to the alkaline nature of the soil, impacting the acidity levels in the grapes. Wines derived from these soils often possess a characteristic minerality and brightness, with a structured acidity that lends them both balance and aging potential.
  4. Gravel and Pebble Soils: These soils are composed of an array of small rocks, pebbles, and sometimes larger stones. Their significant advantage lies in their excellent drainage capabilities and heat retention. During the day, the stones absorb heat, gradually releasing it during the cooler nights, providing a consistent temperature for the vines. This type of soil is particularly beneficial for red grape varieties, as it aids in the maturation process, resulting in wines that are robust and full-bodied.

Each type of soil in the Neusiedlersee region plays a pivotal role in the vine-growing and wine-producing process, collectively shaping the identity of the wines produced in this Austrian terroir. The diversity and richness of the soils provide a foundation from which the vines draw life, resulting in wines that are as varied and unique as the soils themselves.


Located in the enchanting Burgenland region, the Neusiedlersee wine area is home to vineyards meticulously planted with rows of Welschriesling and Zweigelt grape vines. These vines, with their sturdy trunks and sprawling canopies of lush, green leaves, showcase not only the vitality of the terroir but also the diversity of the grape varieties cultivated in the region.

  1. Welschriesling: This white grape variety displays a high level of adaptability, thriving in various soil types, from sandy to loamy and chalky soils, which are abundantly found around Neusiedlersee. Welschriesling requires ample sunlight for optimal ripening but is also known for its resilience to colder temperatures. Its hardy nature and versatility make it a favored choice among vintners in the region. However, the grape demands careful vineyard management practices, such as canopy management and controlled yields, to produce wines of superior quality.
  2. Zweigelt: Zweigelt vines prefer well-drained soils and benefit immensely from the warmth provided by the Pannonian climate prevalent in the Neusiedlersee region. These grapes have a relatively early ripening cycle, making them less susceptible to late-season frosts. Their compact clusters necessitate attentive care to prevent diseases and ensure healthy fruit development. Zweigelt generally yields abundantly, and vine growers often need to implement green harvesting or other yield control measures to concentrate the flavors in the grapes and enhance the overall quality of the wines produced.

The wines emanating from the Neusiedlersee region are known for their distinct visual characteristics and general body profile. Typically, they present a spectrum ranging from light, translucent hues to deep, captivating shades that mirror the diversity of the grape varieties cultivated in the area. The whites usually exude a bright, straw-like color, whereas the reds boast a rich, ruby red intensity. In terms of body, Neusiedlersee wines vary widely, offering anything from light and refreshing to full-bodied and robust expressions, catering to a broad palette of wine enthusiasts.

  1. Welschriesling Wines: Welschriesling wines from Neusiedlersee are often celebrated for their aromatic finesse. On the nose, they deliver a bouquet of fresh and delightful aromas, reminiscent of green apples, citrus fruits, and occasionally subtle floral notes. These wines are known for their crisp acidity, which supports and elevates the bright, fruity flavors on the palate, creating a harmonious and refreshing drinking experience. Whether enjoyed as dry or sweet wines, Welschriesling consistently provides a clean and vibrant aromatic profile that captures the essence of Neusiedlersee’s terroir.
  2. Zweigelt Wines: Zweigelt wines offer a cornucopia of delightful aromas, with red and dark fruit notes dominating the profile. These wines often entice the senses with hints of cherries, blackberries, and plums, sometimes accompanied by subtle spicy and herbal nuances. As the wines age, they might also develop more complex and layered aromatic characteristics, introducing elements of chocolate and tobacco to the bouquet. The inviting and versatile flavor profile of Zweigelt wines makes them a favorite among both casual drinkers and connoisseurs, as they beautifully express the richness and complexity of Neusiedlersee’s winemaking heritage.