37° 59' 1.680" N


23° 43' 39.000" E




about this subregion

The Attica sub-region, nestled in the heart of Greece, is a wine lover's paradise that boasts a rich viticultural history dating back to ancient times. This picturesque area is renowned for its diverse terroir, which is strongly influenced by its coastal proximity, as it lies along the shores of the Aegean Sea. This unique environment creates a perfect backdrop for the cultivation of grapes, contributing to the production of some of Greece's most exceptional wines.

In Attica, vineyards stretch across undulating hillsides, benefiting from the region's mild Mediterranean climate, characterized by warm summers and mild winters. The cooling sea breezes and ample sunshine create an ideal setting for grape cultivation, allowing the fruit to ripen slowly and develop complex flavors.

Among the notable grape varieties cultivated in Attica, the red Agiorgitiko and Merlot stand out as the most planted. Agiorgitiko, known for its vibrant red fruit flavors and versatility, thrives in this environment, while Merlot adds a touch of international flair to the region's wine portfolio. For white wine enthusiasts, Savatiano and Roditis are the primary grape varieties, responsible for crafting crisp and refreshing white wines with citrusy and floral notes.

Attica's commitment to sustainable viticulture and its harmonious relationship with nature continue to elevate the region's reputation in the world of Greek wine. Whether you're savoring a robust red or a crisp white, Attica's wines encapsulate the region's unique environmental charm and rich vinicultural heritage.


vinerra illustration

Vineyard Hectares





Discover Terroir

The Attica wine region is nestled in the southeastern part of Central Greece, encompassing the historic area around the vibrant capital city of Athens. Its coastal location grants it the privilege of being influenced by the gentle breezes from the Aegean Sea, which play a crucial role in shaping the region's unique climate.

Attica benefits from a classic Mediterranean climate, characterized by hot, dry summers and mild, wet winters. The proximity to the sea also brings moderate temperatures and helps mitigate extreme weather conditions. The cooling maritime influence, particularly during the summer, allows the grapes to ripen gradually and develop complex flavors while retaining refreshing acidity. These favorable conditions make Attica an ideal location for viticulture.

The Attica region boasts a diverse array of soils, resulting from its geological history and varying topography. The coastal areas feature sandy soils, providing excellent drainage for the vine roots and contributing to the mineral character found in some wines. Inland, clay and limestone-rich soils dominate, offering additional complexity and structure to the grapes. The interplay of these different soil types allows winemakers to craft wines with diverse terroir-driven profiles, showcasing the distinctiveness of Attica's vineyards.


Most Planted Red Grape Varieties: Agiorgitiko, Merlot

Most Planted White Grape Varieties: Savatiano,Roditis

The Attica wine region enthralls wine enthusiasts with its delightful selection of both red and white wines, each showcasing the essence of this storied land. Blessed with a rich viticultural heritage and a Mediterranean climate, Attica offers a captivating journey through its remarkable wines.

Attica boasts a captivating collection of white wines, with the indigenous Savatiano grape taking center stage. These whites enchant with their crisp acidity, alluring aromas of citrus and ripe fruits, and a touch of floral grace. Savatiano wines reflect the region's sun-kissed vineyards and limestone-rich soils, where vines thrive under the Greek sun. With a refreshing finish and a hint of elegance, these whites mirror the purity of Attica's timeless landscapes.

In addition to its whites, Attica surprises with its expressive red wines. The native Agiorgitiko grape exudes a captivating bouquet of red berries, cherries, and hints of spices. The Agiorgitiko reds celebrate the region's winemaking heritage, offering wines with a medium-bodied allure and a velvety texture. Perfect for sharing cherished moments or elevating festive occasions, these reds embody the authentic spirit of Attica.

The Attica wine region cherishes its deep-rooted connection to the land, where vines intertwine with ancient history. The Mediterranean climate, influenced by sea winds, imparts unique character upon the grapes. The dedication of local winemakers, who honor ancestral winemaking practices, ensures that each wine reflects the soul of Attica.