38° 32' 29.040" N


23° 34' 53.400" E




about this subregion

Nestled along the picturesque landscape of Greece, the Evia sub-region is a hidden gem that beckons wine enthusiasts and travelers alike. This captivating wine-producing area boasts a unique environment that is conducive to the cultivation of an array of grape varieties. Situated on the island of Evia, which is the second-largest Greek island, this sub-region is a testament to the country's rich viticultural heritage.

The environment of Evia is characterized by its Mediterranean climate, with warm summers and mild winters, making it an ideal habitat for vineyards. The region's proximity to the Aegean Sea ensures that the vines benefit from cooling sea breezes, which help maintain the grapes' acidity and flavor profiles.

Evia is celebrated for its diverse grape portfolio, showcasing both red and white varietals. Among the most prominent red grape varieties are Vradiano and Mavroudi, which flourish in the region's mineral-rich soils. These grapes contribute to the creation of robust, full-bodied red wines with a distinctive character.

On the white wine front, Evia shines with its plantings of Savatiano, Malagousia, and Debina grapes. Savatiano, in particular, thrives here, offering crisp and refreshing white wines with a delightful balance of acidity and fruitiness.

The Evia sub-region is a testament to Greece's commitment to producing high-quality wines in a captivating natural environment. Whether you're sipping a glass of Vradiano or enjoying a crisp Savatiano, the wines of Evia are a true reflection of the region's unique terroir and its rich winemaking tradition. A visit to this sub-region promises an enchanting experience for wine lovers seeking both adventure and authenticity.


vinerra illustration

Vineyard Hectares





Discover Terroir

Evia is the second-largest Greek island, situated in the Aegean Sea. It is located to the northeast of Athens and is easily accessible by a short ferry ride from the mainland. The Evia wine region spans across the island's diverse landscapes, from coastal plains to hilly terrains, offering a unique terroir for grape cultivation.

Evia benefits from a Mediterranean climate, influenced by the surrounding sea. Warm, dry summers and mild winters create an ideal environment for grape ripening. The sea breezes bring cooling effects, moderating temperatures during the hot season and contributing to the development of fresh and vibrant flavors in the grapes. The climate's balance between warmth and cooling ensures that the wines of Evia maintain a delightful harmony of ripeness and acidity.

Evia's diverse geography brings forth an assortment of soils, offering a treasure trove of opportunities for winemakers. The coastal areas feature sandy soils, which provide excellent drainage for the vine roots and impart a distinct minerality to the wines. Inland, the soils vary from clay to limestone, each contributing unique nuances to the grape characteristics. The interplay of these soil types allows winemakers to craft wines with distinct terroir-driven profiles, reflecting the island's varied landscapes.


Most Planted Red Grape Varieties: Vradiano, Mavroudi

Most Planted White Grape Varieties: Savatiano, Malagousia, Debina

The Evia wine region captivates wine enthusiasts with a delightful selection of both red and white wines, each epitomizing the essence of this fertile Mediterranean paradise. Embraced by sunlit vineyards and the sea's gentle embrace, Evia offers a sensory journey through its remarkable wines.

Evia boasts a captivating collection of white wines, with the indigenous Savatiano grape taking center stage. These whites enchant with their crisp acidity, beguiling aromas of citrus and orchard fruits, and delicate floral undertones. Savatiano wines reflect the region's Mediterranean climate and fertile soils, where vineyards thrive under the Greek sun. With a refreshing finish and a touch of elegance, these whites mirror the purity of Evia's breathtaking landscapes.

In addition to its whites, Evia surprises with its expressive red wines. The native Vradiano grape exudes a captivating bouquet of red berries, plums, and hints of spices. The Vradiano reds celebrate the region's winemaking heritage, offering wines with a medium-bodied allure and a velvety texture. Ideal for intimate gatherings or toasting to life's pleasures, these reds embody the authentic spirit of Evia.

The Evia wine region cherishes its deep connection to the land, where vines intertwine with the island's rich history. The Mediterranean climate, touched by sea winds, imparts distinct character upon the grapes. The dedication of local winemakers, who honor ancestral winemaking techniques, ensures that each wine reflects the soul of Evia.