35° 21' 51.120" N


24° 28' 28.920" E




about this subregion

Nestled in the heart of the enchanting island of Crete, the Rethymno sub-region is a hidden gem that combines a rich natural environment with a thriving viticultural scene. Rethymno, one of Crete's four wine-producing regions, is characterized by its diverse landscapes, from rugged mountains to pristine coastlines, making it a captivating destination for wine enthusiasts and nature lovers alike.

This sub-region boasts a unique blend of grape varieties, each thriving in the region's distinctive microclimates. Among the red grape varieties, Kotsifali takes center stage, offering robust, deeply colored wines with hints of red fruit and spice. Syrah and Mandilaria also find their place in the sun, contributing to the sub-region's diverse range of red wines.

For white wine aficionados, Rethymno offers a selection that is just as impressive. Vilana, the most planted white grape variety, yields crisp and aromatic wines with notes of citrus and green apple. Malvasia di Candia and Muscat of Alexandria add depth and complexity to the sub-region's white wine portfolio.

What truly sets Rethymno apart is its environment. The vineyards here benefit from the Mediterranean climate, with warm, dry summers and mild winters, while the mountainous terrain ensures varied elevations and soil types, allowing for a broad spectrum of grape cultivation. As you explore the vineyards and sip on the local wines, you'll be enveloped by the serene beauty of Rethymno's natural landscape, making it a destination that leaves a lasting impression on both your palate and your soul.


vinerra illustration

Vineyard Hectares



3,500 - 4,000


Discover Terroir

Rethymno is a wine sub-region located in the island of Crete, Greece. Situated in the central part of the island, between Chania and Heraklion, the wine region is bordered to the north by the Cretan Sea and the Libyan Sea to the south. Rethymno is known for its rich viticultural heritage and exceptional wines.

The Rethymno wine region showcases a distinctively Mediterranean climate, characterized by hot, dry summers and significant temperature fluctuations from day to night. These climatic conditions play a vital role in the production of exceptional wines, infusing the grapes with heightened aromatic intensity and vibrant acidity. Abundant sunshine, balanced by moderate rainfall, creates an ideal environment for grape cultivation, fostering the development of high-quality wines.

The soils in the Rethymno wine region exhibit a rich composition of clay and limestone, offering numerous benefits for grapevines and winemaking. The clay component of the soil contributes excellent water retention properties, ensuring the vines have access to moisture even in arid periods. Simultaneously, the well-drained nature of the soil prevents waterlogging and facilitates proper root aeration. Furthermore, the presence of minerals in the soil imparts unique flavors and character to the wines produced in this region, adding depth and complexity to each sip.


Most Planted Red Grape Varieties: Kotsifali, Syrah, Mandilaria

Most Planted White Grape Varieties: Vilana, Malvasia di Candia, Muscat of Alexandria

The Rethymno wine region is a treasure trove of captivating red and white wines, each showcasing the timeless essence of the island's winemaking heritage. Embracing a rich viticultural legacy, this enchanting region entices the senses with its harmonious symphony of flavors.

The Rethymno wine region boasts an exquisite collection of white wines, with the indigenous Vilana grape reigning supreme. These whites enchant with their tantalizing citrus aromas, hints of aromatic herbs, and a delightful minerality derived from the region's ancient soils. The Vilana wines present a wonderful balance of freshness and fruitiness, making them a perfect accompaniment to the vibrant Mediterranean cuisine and balmy evenings.

In addition to its whites, Rethymno also captivates with its captivating red wines. The expressive Kotsifali and Mandilaria grapes take center stage, exuding alluring aromas of ripe berries, subtle spices, and a touch of earthiness. The Kotsifali-Mandilaria red blends offer a medium to full-bodied richness, adorned with velvety tannins that caress the palate. These reds evoke a sense of tradition and reflect the Cretan character that has been cherished for centuries.

The Rethymno wine region embraces its ancient terroir, where sea breezes from the Aegean Sea mingle with the mountain influences, and sun-drenched vineyards thrive on fertile soils. The warm Mediterranean climate and the passion of local winemakers, who treasure the art of winemaking handed down through generations, infuse each bottle with a sense of place and authenticity.