2° 11' 31.243" N


13° 43' 44.101" E




about this subregion

Nestled within the heart of Italy, the Abruzzo DOC is a testament to the harmonious union of nature and human craft. This distinctive wine region, cradled by the central Apennines to the west and the Adriatic Sea to the east, offers a unique blend of microclimates, each one sculpted by the varying elevations and maritime influences.

The environment of Abruzzo is a canvas painted with verdant hills, rugged mountain terrains, and the gentle whispers of coastal breezes. It's a landscape that not only captivates the eyes but also cultivates some of the most enchanting grape varieties Italy has to offer.

Taking center stage in this vinous performance are two grape varieties that define the essence of Abruzzo. The Montepulciano, a robust and characterful red variety, graces the vineyards with its dense clusters and deep color. Its wines resonate with flavors of ripe red fruits, often touched with hints of earthy undertones, painting a vivid portrait of the region's terroir. On the other hand, the Trebbiano, a versatile white grape variety, yields wines that are refreshingly crisp, often with aromatic notes of citrus and orchard fruits. It's a variety that captures the lightness and vitality of the coastal influences, making it a perfect companion for a sun-kissed Mediterranean meal.

In every bottle of Abruzzo DOC, one can sense the rhythm of the seasons, the passion of the winemakers, and the age-old traditions that have made this region an emblem of Italian viticulture. The wines speak not just of grapes and fermentation, but of an environment where nature and culture intertwine, producing a liquid poetry that resonates with every sip.


vinerra illustration

Vineyard Hectares





Discover Terroir

The Abruzzo DOC, located in the Abruzzo wine region, covers the entire coastal and mountainous area of the Abruzzo region. In the central area, it expands inland to reach the Alto Tirino plateau in the north, the Subequana Valley in the northwest, the Peligna Valley in the south and the Roveto Valley in the southwest.  

This region has two types of climates: the inland regions are dominated by a continental climate, while in the coastal area, the climate is rather Mediterranean.

The grapes used for producing DOC Abruzzo wines are usually grown in areas with hills or foothills, as well as in regions close to valleys, rivers or streams.


Most Planted Red Grape Varieties: Montepulciano

Most Planted White Grape Varieties: Trebbiano

In the heart of Italy's Abruzzo wine region, a tapestry of flavors awaits in its diverse range of wines. Embodying the essence of this picturesque landscape, the wines - Rosso, Bianco, Rosato, Spumante Bianco, and Passito Rosso - showcase the region's rich viticultural heritage.

Bianco, a white wine, harmonizes a minimum of 85% Trebbiano (Abruzzese and/or Toscano) with a blend of other authorized grapes, not exceeding 10% aromatic varieties. With each sip, notes of crispness and floral undertones come alive, a testament to the Trebbiano's presence.

Rosso, crafted from at least 85% Montepulciano grapes, pays homage to the region's famed red variety. Other authorized non-aromatic red grapes complete the blend, lending structure and depth. This red wine exhibits a symphony of dark fruits, accented by nuances of the terroir.

Rosato, the vibrant rosé, is birthed from Montepulciano grapes. This enigmatic variety imparts a radiant pink hue to the wine. With a balance of red fruit flavors and refreshing acidity, Rosato is a delightful companion on sunny days.

Spumante Bianco, a sparkling white, combines a minimum of 60% Chardonnay, Cococciola, Montonico Bianco, Passerina, Pecorino, or Pinot Nero vinified as a white wine, alongside other approved grapes (up to 10% aromatic). Its effervescence mirrors the region's spirit, offering an elegant bouquet and a crisp, lively palate.

Passito Rosso, a true gem, hinges on the essence of Montepulciano, making up at least 85% of the blend, alongside other permitted grapes. The result is a lusciously sweet wine, crafted through a meticulous drying process. This technique bestows concentrated flavors of ripe fruit and a velvety mouthfeel.

Each of these wines paints a canvas of Abruzzo's character, an exploration of grape varieties entwined with the region's unique terroir. From the rich reds to the vibrant whites and captivating rosés, Abruzzo's wines are an invitation to savor the beauty of this picturesque Italian landscape.