Colline Pescaresi IGP

Colline Pescaresi IGP

42° 27' 36" N


14° 13' 1" E




about this subregion

The Colline Pescaresi IGP, nestled within the picturesque province of Pescara in Italy's Abruzzo region, boasts an exceptional environment that contributes to the creation of distinctive and flavorful wines. This geographical indication is a treasure trove for viticulturists, characterized by a diverse landscape that encompasses coastal plains and rolling hills.

The region's climate, influenced by the Adriatic Sea, provides a unique setting for grape cultivation. Warm summers and mild winters create an ideal environment for vineyards, while the temperate Mediterranean climate allows for a longer growing season, ensuring grapes reach optimal ripeness.

Among the notable grape varieties cultivated in Colline Pescaresi IGP, Pecorino, a local gem, thrives in this terroir. Known for its aromatic and vibrant character, Pecorino grapes express the essence of the region's soil and climate. Additionally, the region is home to Aglianico and Cabernet Franc vines, contributing to the diverse viticultural tapestry.

Colline Pescaresi IGP's environmental harmony and the cultivation of these grape varieties culminate in wines that reflect the rich terroir of Pescara's province. Each sip carries the essence of this unique landscape, making it a coveted destination for wine enthusiasts seeking authentic Italian flavors.


vinerra illustration

Vineyard Hectares





Discover Terroir

The Colline Pescaresi IGP is nestled in the picturesque province of Pescara, within the enchanting region of Abruzzo, Italy. Its landscape is a captivating tapestry of natural beauty that seamlessly blends coastal charm with rolling hills and verdant vineyards.

As you traverse this region, you'll encounter a breathtaking mosaic of scenery. Along the coastline, the Adriatic Sea's azure waters gently caress sandy beaches, creating a serene and inviting atmosphere. The coastal plains provide a fertile foundation for vineyards that benefit from the sea's moderating influence, contributing to the grapes' unique character.

Venturing inland, the landscape transforms into a series of undulating hills and valleys, often referred to as "colline" (hills) in Italian. Here, vineyards are perched on slopes that capture the warmth of the sun and the cooling breezes from the sea. The rolling terrain creates microclimates that shape the grapes' flavors, ensuring they reflect the essence of the land.

As you ascend these hills, you'll be greeted by picturesque villages and charming towns, each with its own distinct character. Olive groves and vineyards punctuate the landscape, casting a mesmerizing patchwork of greens and purples. The harmony between the natural environment and the vineyards is palpable, offering a sense of tranquility and a connection to the region's rich agricultural heritage.

In Colline Pescaresi IGP, the landscape serves as both a canvas and an inspiration for winemakers, shaping the terroir that produces wines with a unique sense of place. It's a land where the sea's influence and the rolling hills converge to create wines that capture the essence of this enchanting corner of Italy.

The climate of the Colline Pescaresi IGP is a symphony of natural elements that dance in harmony across the landscape, shaping the character of the wines produced in this enchanting region of Abruzzo, Italy.

Nestled between the Adriatic Sea to the east and the protective embrace of the Apennine Mountains to the west, Colline Pescaresi enjoys a Mediterranean climate that is as diverse as it is delightful. This region experiences the full spectrum of seasons, each playing a crucial role in nurturing the grapes that ultimately become its renowned wines.

Spring emerges as a breath of fresh air, with blossoms adorning the countryside and vineyards awaking from their winter slumber. The season's gentle rains infuse the soil with vitality, laying the foundation for the year's grape growth. As the sun gains strength, the landscape is bathed in warm, golden hues, and the vines begin to flourish.

Summer unfolds with a passionate embrace of sunlight, its long, sun-drenched days punctuated by gentle coastal breezes. The vines reach for the heavens, their leaves acting as a canopy that shelters the ripening grapes. Warm temperatures, tempered by the proximity of the Adriatic Sea, allow the fruit to achieve perfect maturation. This is the season of anticipation, as the promise of the harvest looms on the horizon.

Autumn descends with a touch of magic, as the landscape transforms into a palette of reds, yellows, and oranges. The harvest season begins, and vineyards come alive with activity. The cool nights and warm days of this season bestow upon the grapes a complex and balanced flavor profile. It's a time of celebration and hard work, as the fruits of the vines are lovingly handpicked and carried to the wineries.

Winter arrives with a gentle hush, allowing both the land and the vignerons a well-deserved rest. The vines go dormant, preparing for the cycle to begin anew. This season's cool temperatures may dust the higher hills with a light blanket of snow, creating a serene and idyllic landscape.

The Colline Pescaresi IGP's climate is a storyteller, whispering tales of each season's contribution to the wines it nurtures. It is a delicate balance between the sea's tempering influence and the embrace of the mountains, ensuring that the grapes ripen to perfection while preserving their vibrant acidity. This climate bestows upon the wines of Colline Pescaresi a remarkable elegance and a unique sense of place, making each bottle a testament to the artistry of nature and winemaking in harmony.

The wines of Colline Pescaresi IGP are the harmonious result of a profound connection between the land and the vine. The region's diverse and captivating soils form the very foundation upon which its viticultural heritage thrives. As you explore the terroir of Colline Pescaresi, you'll encounter a captivating tapestry of soils, each imparting its unique influence on the wines produced in this enchanting corner of Abruzzo, Italy.

  1. Calcareous Soils:In the Colline Pescaresi IGP, calcareous soils play a pivotal role in shaping the character of the region's wines. These soils, rich in calcium carbonate, provide an excellent foundation for grapevines. They offer good drainage, which prevents waterlogged roots and promotes healthy vine growth. The wines produced from grapes grown in calcareous soils often exhibit a notable minerality, vibrant acidity, and a distinctive structure that reflects the terroir's influence.
  2. Clayey Soils:Clay soils are also prevalent in Colline Pescaresi, especially in some of the lower-lying areas. These soils have a higher water retention capacity compared to other soil types, ensuring that the grapevines have access to moisture during dry periods. While clay soils can be challenging due to their propensity to compact, when well-managed, they contribute to wines with a lush and velvety texture. The wines from clay-rich vineyards often display generous fruitiness and a pleasing roundness on the palate.
  3. Sandy Soils:Along the coastal regions of Colline Pescaresi, sandy soils are a common sight. These light and well-draining soils are ideal for viticulture, as they warm up quickly in the spring, promoting early vine growth. Sandy soils also encourage deep root penetration, which allows the grapevines to access nutrients. Wines produced from grapes grown in sandy soils tend to be approachable, with a fresh and fruity character that captures the coastal influence.
  4. Marl Soils:Marl soils, a blend of clay and limestone, are another important soil type in the region. These soils offer a balanced environment for grapevines, combining some of the benefits of both clay and limestone. They provide good drainage while retaining essential moisture, resulting in wines with a harmonious balance between structure and elegance. Marl soils contribute to the complexity of the wines, enhancing their aging potential and showcasing the terroir's nuances.
  5. Alluvial Soils:Alluvial soils can be found in the valleys and lower slopes of Colline Pescaresi, deposited by ancient rivers. These soils are typically well-drained and rich in organic matter, making them fertile grounds for grape cultivation. The wines from vineyards on alluvial soils often display a lively fruitiness and a delightful freshness. They capture the vitality of the region's terroir and are cherished for their approachability.


In the sun-kissed vineyards of the Colline Pescaresi IGP, the enchanting landscape gives birth to a trio of grapes that each possesses a distinct personality and charm. These grapes, Pecorino, Aglianico, and Cabernet Franc, stand as pillars of viticultural diversity in this Italian gem. Let's delve into their intriguing profiles:

1. Pecorino:Pecorino, named after the region's sheep (pecora in Italian) that once roamed these hills, is a captivating white grape variety. Its clusters are small and compact, with round berries displaying a beautiful golden hue. When crafted into wine, Pecorino unveils a captivating aromatic profile. It exudes a bouquet of citrus blossoms, fresh green apple, and subtle hints of tropical fruits, creating an inviting olfactory experience. On the palate, Pecorino wines offer a delightful balance of zesty acidity and a rich, slightly waxy texture. The flavors dance between lemon zest, ripe pear, and a touch of minerality, making it an ideal companion for seafood dishes and Italian cuisine.

2. Aglianico:Aglianico, known as the "Barolo of the South," is a red grape variety that thrives in the warm embrace of Colline Pescaresi IGP. Its grapes are deep purple and possess an elegant, tannin-rich allure. This grape is renowned for its complex aromatic profile, featuring notes of black cherry, plum, and dark chocolate, complemented by hints of leather and tobacco. Aglianico wines are full-bodied and intense, with a robust structure that ages beautifully. The palate showcases a medley of dark fruit flavors, spice, and a lingering earthiness, making it a wine fit for contemplation and pairing with hearty Italian dishes.

3. Cabernet Franc:Cabernet Franc, an international sensation, finds a second home in Colline Pescaresi IGP's vineyards. The grape clusters are small, with dark blue-black berries that evoke an air of mystery. This variety brings a touch of Bordeaux to the region, offering a charming aromatic profile characterized by red currant, raspberry, and bell pepper notes. Cabernet Franc wines are medium-bodied, with a refreshing acidity and silky tannins. On the palate, they deliver a harmonious blend of red fruit flavors, subtle green herbal undertones, and a gentle spice kick. These wines beautifully accompany grilled meats and Italian cheeses, harmonizing with the local cuisine.

The wines of Colline Pescaresi IGP, a testament to the region's winemaking heritage, are a harmonious blend of tradition and innovation. From the crisp and refreshing Bianco to the luscious Rosso Passito, these wines showcase the diversity of grape varieties and the unique terroir of this enchanting Italian landscape.

1. Bianco:Colline Pescaresi IGP's Bianco wines are a delightful expression of the region's versatility. Comprising a blend of grape varieties approved for the province of Abruzzo, they offer a balanced and approachable profile. These Bianco wines are characterized by their bright acidity and fresh, fruity aromas, often featuring notes of green apple, citrus, and a subtle minerality. On the palate, they exhibit a crisp and zesty character, making them perfect for sipping on warm summer days or pairing with seafood and light Italian dishes.

2. Bianco Varietals:The Bianco Varietals from Colline Pescaresi IGP are an intriguing exploration of specific grape varieties, with a minimum requirement of 85% of the designated varietal. These wines showcase the unique characteristics of grapes like Pecorino, Pinot Grigio, and Chardonnay, among others. Each varietal offers a distinct aromatic and flavor profile, from the floral and exotic notes of Gewürztraminer to the fresh and citrusy allure of Fiano. These wines are a treasure trove of diverse tastes, making them suitable for a wide range of culinary experiences.

3. Rosato:Colline Pescaresi IGP's Rosato wines celebrate the art of crafting elegant and vibrant rosés. Comprising a blend of grape varieties approved for the province of Abruzzo, these wines exhibit a pale pink hue and enchanting aromas of red berries, wildflowers, and a hint of herbs. On the palate, they deliver a refreshing burst of acidity and flavors ranging from strawberries to watermelon. These Rosato wines are the epitome of versatility, perfectly suited for al fresco dining and leisurely afternoons.

4. Rosso:The Rosso wines of Colline Pescaresi IGP capture the essence of the region's red grape varieties, blended in varying proportions. With a rich, ruby-red appearance, they offer enticing aromas of dark fruits, tobacco, and spices. On the palate, these wines exhibit a medium to full-bodied character, showcasing flavors of black cherry, plum, and a subtle earthiness. They are an excellent accompaniment to hearty Italian dishes and showcase the region's red wine prowess.

5. Rosso Varietals:Colline Pescaresi IGP's Rosso Varietals are an ode to specific red grape varieties, with a minimum requirement of 85% of the designated varietal. These wines highlight the individuality of grapes like Aglianico, Sangiovese, and Merlot, among others. They boast complex aromatic profiles that can range from dark fruit and spices to herbal and floral notes. On the palate, these wines offer depth, structure, and a diverse array of flavors, making them suitable for aging and pairing with a wide range of culinary delights.

6. Bianco Passito:Colline Pescaresi IGP's Bianco Passito wines are a testament to the region's winemaking tradition. Crafted from grapes approved for the region of Abruzzo, these passito-style wines are lusciously sweet and aromatic. They exude fragrances of dried fruits, honey, and delicate floral notes. On the palate, they offer a harmonious balance between sweetness and acidity, with flavors reminiscent of apricot, fig, and orange zest. These wines are a perfect finale to a meal or a companion to dessert.

7. Rosso Passito:The Rosso Passito wines of Colline Pescaresi IGP are a true indulgence. Made from grape varieties approved for the region of Abruzzo, these wines are characterized by their rich, velvety texture and intense aromas of ripe black fruits, dried herbs, and a touch of spice. On the palate, they unfold layers of complexity, with flavors of blackberry jam, plum, and a subtle hint of chocolate. These passito wines are a luxurious treat, best enjoyed on special occasions or alongside decadent desserts.