Fiano di Avellino

Fiano di Avellino

41° 00' 00" N


14° 00' 00" E




about this subregion

Nestled within the verdant heart of Campania lies the Fiano di Avellino DOCG, a region renowned for its harmonious marriage of climate, soil, and viticulture. This emblematic region breathes life into some of Italy's most compelling white wines, with the Fiano grape taking center stage.

The environment of Fiano di Avellino is a blend of gentle rolling hills and elevated terrains, painting a landscape that oscillates between the lush green of vineyards and the rustic hues of its soil. The altitude, often ranging between 300 to 500 meters above sea level, combined with the region's characteristic Mediterranean climate, serves as an ideal backdrop for the Fiano grape to flourish. The warmth of the sun, interspersed with the cool breezes, ensures a steady maturation, imbuing the grape with its distinct aromatic intensity and flavor complexity.

From this exceptional terroir emerge the region's stellar wines: the Bianco and Bianco Riserva. The Bianco, a reflection of Fiano's youthful exuberance, is redolent with floral and fruity notes, underscored by a nuanced minerality. The Bianco Riserva, on the other hand, is a testament to time and patience. Aged for a longer duration, it evolves into a wine of profound depth and character, weaving tales of the land, the grape, and the winemaker's artistry. Together, these wines encapsulate the essence and tradition of Fiano di Avellino DOCG, transporting every sipper to the heart of Campania.


vinerra illustration

Vineyard Hectares





Discover Terroir

Tucked away in the southern Italian region of Campania lies Fiano di Avellino DOCG, a viticultural haven celebrated for its signature wines and the scenic beauty it encompasses. The landscape of this cherished region is a harmonious blend of nature's finest elements, sculpted over millennia to offer an idyllic setting for the cultivation of the Fiano grape.

Rolling hills dominate the terrain, their slopes gracefully draped with rows upon rows of vineyards. These hills, often cloaked in a verdant embrace, rise and fall in gentle rhythms, creating a patchwork of vine plots that capture varying sunlight and shadow patterns. The altitude, fluctuating between the foothills and the more elevated terrains, ensures a diverse range of microclimates, each contributing its own nuance to the wines produced.

Beyond the vineyards, one finds dense pockets of forests, their canopies swaying in the gentle Mediterranean breezes. These woods act as natural barriers, shielding the vines from harsh weather while also nurturing a biodiversity that enhances the ecosystem.

Further enriching the landscape are the occasional streams and brooks that meander through, their waters glistening under the sun, providing both sustenance and a serene ambiance to the region.

The soil, a testament to the region's geological history, is a rich tapestry of minerals and organic matter, ranging from volcanic remnants to calcareous deposits, imparting a distinct character to the wines.

In the heart of Campania, Fiano di Avellino DOCG basks in a climate that marries the best of Mediterranean warmth with the nuanced caress of its unique topography. Here, the seasonal rhythms craft a viticultural ballet, elevating the region's star performer, the Fiano grape, to unmatched heights.

Warm, sun-drenched summers define the region, but it's the cool breezes from the surrounding hills and mountains that add a refreshing counterpoint. These breezes weave a day-to-night dance, creating a diurnal temperature variation. The result? Fiano grapes that burst with aromatic intensity while holding onto that all-important acidity.

But it's not just the sun and breeze that shape the grape's destiny. As one moves through the region, the varying altitudes, from gentle foothills to loftier terrains, usher in diverse microclimates. The higher vineyards, kissed by cooler nights, allow the grapes a leisurely ripening, drawing out flavors and aromas that are as intricate as they are intense.

Rain graces the region mainly during the winter and spring, quenching the vines in preparation for the growing season. By summer, the skies clear, ensuring the grape bunches mature without the threat of disease, yet bathed in ample sunlight.

And then there are the hills and dense forests, the region's silent guardians. They stand tall, shielding the vineyards from harsh winds and sudden climatic shifts, ensuring a consistency that the vines relish.

In Fiano di Avellino DOCG, the climate isn't just a backdrop; it's a storyteller, narrating a tale of harmony between nature and vine, a tale that finds its climax in every bottle that captures the essence of this remarkable region.

The soils within the Fiano di Avellino DOCG are as diverse and intricate as the wines they produce. These soils, shaped by millennia of geological evolution, play a pivotal role in imparting the wines of the region with their distinctive character and complexity. Here's a breakdown of the primary soil types that grace this renowned wine region:

  1. Volcanic Soils: A significant portion of the region is dominated by volcanic soils, remnants of ancient eruptions. These soils, rich in minerals and with excellent drainage capabilities, lend the wines a characteristic minerality and depth. The inherent fertility of volcanic terrains supports the vines' growth, while the mineral content adds a distinctive flinty note to the wines.
  2. Calcareous and Limestone Soils: Dotting the landscape, particularly in elevated areas, are patches of calcareous and limestone soils. Known for their pale hue and chalky texture, these soils are alkaline in nature. They play a key role in regulating the vine's water intake, thanks to their water retention properties. Wines from these terrains often exhibit a refreshing acidity and nuanced floral aromatics.
  3. Clayey Soils: The clay-rich soils in certain pockets of the Fiano di Avellino DOCG offer a dense and compact foundation for the vines. These soils, with their cooler nature and ability to retain moisture, allow the vines to withstand the warmer periods, ensuring a steady supply of nutrients. Wines from clay-dominated areas tend to have a fuller body and robust structure.
  4. Sandy Soils: In some parts, the soils take on a sandy texture, offering excellent drainage and preventing root diseases. Vines planted in sandy terrains often dig deep to seek out water and nutrients, resulting in a concentrated flavor profile. Wines from sandy soils are marked by their elegance, delicate aromas, and a soft mouthfeel.


The Fiano grape, native to the sun-drenched landscapes of Campania, is characterized by its petite, golden-hued berries that cluster tightly on the vine. These compact bunches, with their thick-skinned grapes, are a reflection of resilience and concentration, traits that the grape has developed over centuries to thrive in the Mediterranean warmth of its home in the Fiano di Avellino DOCG.

A whiff of a well-crafted Fiano wine reveals an intoxicating bouquet of jasmine, honeysuckle, and ripe peaches, often accompanied by hints of toasted nuts and subtle herbaceous undertones. On the palate, Fiano unfolds with layers of complexity – from fresh citrus notes to richer expressions of honeyed apricots and hazelnuts. The grape’s natural acidity provides a vibrant backbone, ensuring a crisp, refreshing finish even in its most opulent avatars. What truly sets Fiano apart is its remarkable minerality, a direct reflection of the terroir of Fiano di Avellino, which imparts an almost saline, flinty edge to the wine. This combination of aromatic depth and palate precision makes Fiano not just a wine to savor but an experience to cherish.

In the heart of Campania's renowned Fiano di Avellino DOCG, two wines stand as benchmarks of the region's viticultural prowess: the Bianco and the Bianco Riserva. Crafted primarily from the illustrious Fiano grape, these wines are occasionally complemented by nuances from other indigenous varieties, including Coda di Volpe, Greco, and Trebbiano. These blends, harmoniously woven, narrate tales of tradition, terroir, and meticulous winemaking.

  1. Bianco: Graced with a minimum alcohol content of 11.5%, the Bianco is a vibrant expression of Fiano in its youthful exuberance. The aromatic profile is a delightful blend of white flowers, zesty citrus, and hints of green apple. As the wine dances on the palate, these aromas transform into flavors of fresh pear, almond, and a subtle mineral undertone. The wine's balanced acidity ensures a crisp, refreshing finish, making it an ideal companion for a plethora of dishes.
  2. Bianco Riserva: Taking a step into the realm of depth and maturity, the Bianco Riserva, with its minimum alcohol level of 12.0%, is Fiano di Avellino's ode to time and patience. The aging process of at least a year bestows upon the wine a richer and more layered aromatic profile. Notes of dried apricots, honeycomb, and toasted hazelnuts emerge, intertwined with subtle hints of Mediterranean herbs. On tasting, its complexity unfurls, revealing flavors of candied citrus peel, beeswax, and a pronounced minerality that lingers, showcasing the Riserva's refined elegance and longevity.