Tucked away in Italy's scenic landscapes, the Galluccio DOC (Denominazione di Origine Controllata) stands as a testament to the country's rich wine heritage. A region defined as much by its undulating terrain as by its vibrant viticultural activity, Galluccio provides the world with wines of character and history.
Central to Galluccio's success as a wine-producing region is its environment. The mild Mediterranean climate, characterized by warm summers and gentle winters, alongside the region's fertile soils, proves conducive to the growth of grapevines. The well-drained, volcanic terrain ensures that the vines are nurtured with the right balance of moisture and minerals, influencing the grapes' flavor profile in remarkable ways.
As for the region's grape varieties, Aglianico stands as the most prominently planted red grape. Renowned for its rich, full-bodied wines that burst with flavors of dark fruits, tobacco, and sometimes even chocolate, Aglianico wines from Galluccio DOC often exhibit a beautiful balance of acidity and tannins, making them perfect candidates for aging.
Equally integral to Galluccio's wine tapestry is the white grape variety, Falanghina. Crisp, aromatic, and refreshing, Falanghina wines are reminiscent of citrus and floral notes, with a hint of minerality. This grape captures the essence of the Mediterranean sun and the nuances of the Galluccio terroir, offering wine lovers a delightful experience with every sip.
In sum, the Galluccio DOC is a shining jewel in Italy's winemaking crown, owed largely to its unique environment and the dedication to cultivating its principal grape varieties, Aglianico and Falanghina.
The Gallucio DOC, that is part of the Campania wine region, covers the territories of Conca della Campania, Mignano Monte Lungo, Rocca d'Evandro, Tora and Piccilli, all located in the province of Caserta.
This region has a marked Mediterranean climate. Summers are hot and dry and have a good amount of sunshine. On the other hand, winters are usually colder and wetter. The temperature does not usually drop below -2 °C or exceed 34 °C.
In the Gallucio DOC, the soils are of volcanic origin and rich in minerals, among which potassium and basalt predominate.
Most Planted Red Grape Varieties: Aglianico
Most Planted White Grape Varieties: Falanghina
Within the enchanting Galluccio DOC, a trio of wines captivates the senses, each a testament to the region's winemaking artistry and terroir.
The Bianco wine, a masterpiece of harmony, boasts a minimum of 70% Falanghina, infusing every sip with the essence of the sun-kissed landscape. Complemented by a symphony of other authorized grapes, it dances on the palate with a delicate interplay of flavors.
The Rosato, a rosé of elegance, captures the heart of Galluccio with a minimum of 70% Aglianico. Its radiant hue mirrors the warmth of the land, while the addition of other authorized grapes adds nuance and depth, resulting in a rosé that is both refreshing and alluring.
Meanwhile, the Rosso wine embodies the region's soul, celebrating a minimum of 70% Aglianico. Its character is bold and expressive, a tribute to the land's rich terroir. The touch of other authorized grapes adds complexity, weaving a tapestry of flavors that unfold with every sip.
In each glass of Galluccio DOC wine, you'll discover a moment suspended in time—a tribute to tradition, innovation, and the passionate hands that shape these remarkable expressions. Whether you're drawn to the finesse of Bianco, the allure of Rosato, or the depth of Rosso, each wine is an invitation to explore the essence of Galluccio, where history and nature meld in a symphony of flavors.