Bonarda dell’Oltrepò Pavese

Bonarda dell’Oltrepò Pavese

45° 04' 28.02" N


9°20'40.7" E




about this subregion

Nestled in the heart of Italy's picturesque Lombardy region, the Oltrepò Pavese is a realm of rolling hills, ancient vineyards, and winemaking traditions that date back centuries. The area, with its unique microclimate and rich soil, is a testament to the harmonious relationship between land and vine.

Bonarda dell’Oltrepò Pavese DOC is a notable emblem of this region's viticultural prowess. Here, the sun-kissed slopes and the gentle embrace of the misty mornings create an environment where grapes can truly flourish. Amid the myriad of vineyards that stretch across the landscape, two red grape varieties stand out prominently – the robust Croatina and the elegant Pinot Nero.

The Croatina grape, often referred to as Bonarda in this part of Italy, lends its name to the region's renowned DOC wine. This variety thrives in the Oltrepò Pavese, producing wines that resonate with depth, structure, and a unique bouquet of dark fruits, spices, and sometimes a hint of floral undertones.

On the other hand, Pinot Nero adds a touch of finesse, introducing velvety textures and an intricate layer of complexity. Its presence in the blend beautifully complements the boldness of Croatina, striking a delicate balance.

Bonarda dell’Oltrepò Pavese DOC isn't just a wine; it is a story of the land, a tale of tradition, and a celebration of the beautiful interplay between nature's bounty and the artistry of the region's winemakers. Every sip transports you to those terraced hills, under the Lombardian sun, where the magic of winemaking comes alive.


vinerra illustration

Vineyard Hectares





Discover Terroir

The production area of the Bonarda dell'Oltrepo Pavese DOC, located in the Lombardy wine region, covers the basin of the Po Valley and is delimited by the Alpine and Apennine chains.

The average annual temperature is between 11 and 12°C, with the coldest month being between 1 and 2°C, while  the warmest month is relatively even, with temperatures between 22 and 24°C. In addition, rainfall is more concentrated in November, and less concentrated in July.

Regarding soils, they  are varied, with homogeneous lithological characteristics such as alluvial deposits and alternations of conglomerates, sandstones and loamy-calcareous-clayey soils.


Most Planted Red Grape Varieties: Croatina, Pinot Nero

Bonarda dell'Oltrepò Pavese DOC, a charming wine region nestled in Lombardy, Italy, boasts one of the most common and beloved red wines crafted predominantly from the illustrious Bonarda grape. With a requirement of at least 85% Bonarda in its composition, this wine exudes a distinctive and captivating character.

The Bonarda grape, locally known as Croatina, takes center stage in this crimson elixir, showcasing its versatility and depth. Known for its thick skin and intense color, the grape imparts a rich, ruby hue to the wine. On the palate, it delights with a luscious and velvety texture, accompanied by a medium to full-bodied structure that captures the essence of the region's terroir.

Aromas of ripe red fruits, such as cherries and plums, dance harmoniously with subtle hints of spices and herbs. A touch of earthiness adds complexity to the bouquet, lending depth and allure to each sip. The wines often display an impressive balance between fruity sweetness and vibrant acidity, making them exceptionally food-friendly and versatile for pairing with a wide array of dishes.

The Bonarda dell'Oltrepò Pavese DOC wines are celebrated for their approachable and friendly nature, appealing to both the seasoned wine connoisseur and the curious novice. Whether enjoyed on its own or paired with traditional Italian fare, this red wine never fails to impress with its consistent quality and exceptional value.

As the sun sets over the picturesque vineyards of the Oltrepò Pavese, there's no better way to savor the spirit of this enchanting wine region than by raising a glass of its most common red wine, a delightful testament to the prowess of the Bonarda grape and the winemakers who skillfully craft its essence into an unforgettable experience.