Nestled in the picturesque landscapes of Northern Italy, the Casteggio DOC is a testament to the harmonious blend of nature, tradition, and viniculture. The region’s moderate climate, interspersed with the gentle embrace of rolling hills and sun-kissed valleys, provides an idyllic canvas for viticulture. These environmental blessings nurture the vineyards, allowing each grape to capture the essence of the terrain.
In the heart of this wine paradise stands a protagonist: Pinot Noir. This grape, celebrated worldwide for its elegance and complexity, finds a unique expression in the soils of Casteggio. While Pinot Noir is the region's most acclaimed ambassador, it's not alone in its quest to translate the environment's story into every bottle.
The robust and fruity notes of Croatina intertwine seamlessly with the rich and velvety profiles of Barbera. On the other hand, Vespolina adds a delicate spicy touch, and Uva rara, living true to its name (meaning "rare grape"), brings forth unique and tantalizing flavors.
The wines from Casteggio DOC encapsulate a journey — one that meanders through the heritage of the land, savors the passion of its people, and resonates with the elegance and diversity of its grape varieties. Every sip is an invitation to relish the age-old traditions and the ever-evolving artistry of this illustrious region.
The production area of Casteggio DOC wine is located in the Lombardy wine region. It encompasses the municipalities of Casteggio, Borgo Priolo, Corvino San Quirico, Montebello della Battaglia, Calvignano, Oliva Gessi and Torrazza Coste, in the province of Pavía.
The climate is dry in winter and windy in summer, with high thermal oscillations due to updrafts from the mountainous areas.
The soils are mainly gravelly, sandy and silty-clay alluvium, with clayey loams alternating with sandy layers and strata in the south and east of the region.
Most Planted Red Grape Varieties: Pinot Noir, Croatina, Barbera, Vespolina, Uva rara
The most common red wine in the Casteggio DOC region showcases a delightful blend of traditional grape varieties, capturing the essence of the Lombardy wine heritage. Complying with strict regulations, this wine requires a minimum of 65% Barbera, the esteemed Italian grape known for its rich, full-bodied character.
Within this remarkable blend, winemakers have the flexibility to incorporate up to 35% of other local grape varieties such as Croatina, Pinot Nero, Uva Rara, and Vespolina, further enhancing the wine's complexity and distinctiveness.
The dominating presence of Barbera ensures a vibrant red hue and a robust, luscious palate bursting with flavors of ripe red fruits, cherries, and plums. Its refreshing acidity provides a well-balanced structure that makes it a versatile companion to a wide array of dishes, from traditional Italian fare to modern international cuisine.
The additional grape varieties contribute their unique elements to the blend. Croatina imparts deep color and intense notes of dark berries, while Pinot Nero adds elegance with subtle hints of red fruit and floral aromas. Uva Rara and Vespolina lend spicy undertones and refined tannins, complementing the wine's overall character.
This renowned red wine is a testament to the expertise and dedication of Casteggio's winemakers, who carefully craft each bottle with a deep appreciation for the region's winemaking traditions. Whether enjoyed with a hearty meal or savored on its own, the Casteggio DOC red wine showcases the perfect harmony of grape varieties, embodying the essence of Lombardy's winemaking heritage in every sip.