Nestled in the heart of Italy's rich and diverse wine landscape, the Cellatica DOC stands out not just for its remarkable wines, but for the breathtaking environment that births them. A picturesque mosaic of rolling hills, ancient vineyards, and sun-drenched terraces, this designated wine region boasts a climate and terroir that are nothing short of a vintner's dream.
With nature generously lending its touch, the vines here draw from the earth's essence, thriving under the gentle caress of the Mediterranean sun and the nurturing embrace of the region's mineral-rich soils. It's a dance of elements, a symphony of nature's rhythms, that culminates in the creation of wines that are both exquisite and authentic.
At the heart of Cellatica DOC's wine legacy are its star performers – the red grape varieties. Barbera stands proud as a favorite, offering wines that sing of deep red fruits, earthy notes, and a characteristic freshness. Its wines are often marked by their lively acidity and robust character, making them a cherished choice for those who favor a spirited and vivacious red.
Then there's Marzemino, an elegant and somewhat elusive variety, known for its delicate aromatics and soft tannins. Wines crafted from Marzemino whisper tales of violets, cherries, and sometimes a hint of almond. Its subtle charm and grace make it a perfect companion for those moments of quiet contemplation or intimate gatherings.
But it's not just about the grapes. The real magic of Cellatica DOC lies in its environment – the delicate interplay of sun, soil, and breeze that breathes life into the vines. Each bottle from this region captures a piece of this enchantment, a liquid testament to nature's bounty and the passionate dedication of the artisans who tend to the vines.
So, when you uncork a bottle from Cellatica DOC, know that you're not just savoring a wine, but a landscape, a tradition, and an age-old love affair between the earth and its fruits. Cheers to nature's poetry in a bottle!
The Cellatica DOC, that is part of the Lombardy wine region, encompasses the municipalities of Rodengo Saiano, Gussago, Cellatica, Collebeato and Brescia, in the province of Brescia.
Due to the temperate climate of this wine region, there are no extreme limits that prevent the cultivation of vines. As for the sum of temperatures that affect the vine in the vegetative period (April-September), we can undoubtedly consider it to be the most extreme.
The soils that predominate in this wine region are calcareous, clayey and rocky. This type of soil gives a particular minerality to the wines of this DOC.
Most Planted Red Grape Varieties: Barbera, Marzemino
The most common red wine in the Cellatica DOC (Denominazione di Origine Controllata) is a captivating blend that represents the essence of the Lombardy region in Italy. Composed primarily of local grape varieties, this red wine showcases the rich diversity and unique characteristics of the area's terroir.
At its core, the wine must contain a minimum of 30% Barbera, a versatile grape known for its vibrant acidity and dark fruit flavors. Coupled with the Barbera is Marzemino, locally known as Berzemino, which contributes another minimum 30% to the blend. Marzemino adds depth and complexity with its dark berry notes and subtle herbal undertones.
To complement the dominant grapes, a minimum of 10% Schiava Gentile is blended in, bringing a touch of elegance with its red fruit aromas and smooth, delicate character. Additionally, a minimum of 10% Incrocio Terzi no. 1 enhances the blend's structure, offering a unique combination of grape varieties that contribute to its overall harmony.
The wine's composition is rounded out with a maximum of 10% of other authorized red grape varieties, which adds an intriguing touch of character and individuality. This small percentage allows the winemakers to showcase their creativity and skill in crafting a well-balanced and distinctive wine.
The resulting red wine from the Cellatica DOC is a delightful symphony of flavors, boasting a ruby-red hue and an inviting bouquet of red and dark fruits, intertwined with delicate floral and herbal notes. On the palate, it showcases a harmonious balance of acidity, tannins, and fruitiness, leading to a smooth, satisfying finish.
Whether enjoyed on its own or paired with local Lombardian dishes, this wine exemplifies the terroir of the Cellatica region and reflects the passion and craftsmanship of the winemakers who bring it to life. Its unique grape composition offers wine enthusiasts an opportunity to discover and appreciate the distinct flavors and traditions of this enchanting Italian wine region.