Nestled in the lush landscapes of northern Italy, Lambrusco Mantovano DOC stands as a testament to the rich tapestry of Italian viticulture. This designation of origin, unique to the Lombardy region surrounding the city of Mantua, boasts an environment that is truly a winemaker's dream. Blessed with a harmonious blend of fertile soils, gentle climates, and the loving care of generations of vineyard owners, the land becomes an epicenter of authentic Italian wine crafting.
Central to this wine's identity and charm is its main grape variety: Lambrusco. This vibrant red grape paints the canvas of Lambrusco Mantovano DOC with hues of deep purples and ruby reds. As the most planted red grape in the region, it plays an integral role in shaping the wine's distinct profile. With each sip, one is greeted with a medley of fruity notes, effervescent bubbles, and a captivating freshness that makes Lambrusco Mantovano wines an unforgettable experience.
The relationship between the Lambrusco grape and its environment is profound. The unique terroir of the Lambrusco Mantovano DOC area, marked by its microclimate, topography, and soil composition, imbues the grape with its signature characteristics. In turn, the grape gives back, offering wines that mirror the region's essence and character.
In summary, the Lambrusco Mantovano DOC is not just a label; it's a journey into the heart of Lombardy, where the magic of winemaking, the spirit of the land, and the passion of its people come together in every bottle.
The Lambrusco Mantovano DOC, located in the Tuscany wine region, is divided into two subzones: the Oltre Po Mantovano area to the right of the Po River and the Viadanese-Sabbionetano area between the rivers Oglio and Po.
The climate of both areas is characterized by average summer temperatures exceeding 22° C with sultry summer conditions, high humidity, fog in the autumn-winter period and harsh winters with return of frost in spring.
The outcropping soils are of alluvial origin. The morphology presents irregularities, with surface drainage decreasing from higher to depressed areas. At depth, clayey banks and coarse sand levels are present.
Most Planted Red Grape Varieties: Lambrusco
The Lambrusco Mantovano DOC, situated in the region of Tuscany, Italy, is renowned for producing two delightful styles of wine - Rosso and Rosato. These wines adhere to a specific grape composition, with a minimum of 85% Lambrusco Maestri, Lambrusco Marani, Lambrusco Salamino, and/or Lambrusco Viadanese, and a maximum of 15% Ancellotta, Fortana, Lambrusco di Sorbara, and/or Lambrusco Grasparossa.
The most common Rosso wine in Lambrusco Mantovano DOC presents a brilliant ruby hue with an exuberant effervescence. Its characteristic aroma bursts with red and black fruits, including cherries, raspberries, and plums. This medium-bodied red delivers a balanced and refreshing taste, where the fruitiness harmonizes elegantly with subtle tannins and vibrant acidity. The Rosso wine's versatility makes it a perfect companion to an array of dishes, from classic Italian cuisine to charcuterie and light cheeses.
On the other hand, the Rosato wine of Lambrusco Mantovano DOC enchants with its pale pink color and a captivating floral bouquet, featuring delicate notes of wildflowers and red berries. This wine delights the palate with its lively and fresh taste, boasting the perfect blend of ripe strawberries and zesty citrus. Light-bodied and crisp, the Rosato wine proves to be an excellent aperitif and complements a diverse range of dishes, such as seafood, salads, and grilled vegetables.
Both Rosso and Rosato wines from Lambrusco Mantovano DOC embody the rich heritage of the region, showcasing the distinct characteristics of the Lambrusco grape varieties. With their delightful flavors and enticing aromas, these wines continue to charm wine enthusiasts worldwide, making them a must-try for anyone seeking an authentic taste of Tuscan winemaking excellence.