Barbera del Monferrato

Barbera del Monferrato

44°54'12" N


8°13'33" E




about this subregion

Nestled in the heart of Italy's revered Piedmont region, the Barbera del Monferrato DOC stands as a testament to the area's rich winemaking heritage. This denomination of controlled origin (DOC) spans picturesque landscapes characterized by rolling hills and fertile soils, providing an ideal environment for the cultivation of some of the region's most distinctive grape varieties.

At the forefront of this viticultural symphony is the Barbera grape, which lends its name to the DOC itself. This red grape variety is celebrated for its deep ruby hues and vibrant, fruity nuances. Following closely behind Barbera in prominence are red grape varieties like Freisa, Grignolino, and Dolcetto. Each contributes unique flavor profiles and complexities to the wines, from the wild strawberry hints of Freisa to the lightly tannic, almond undertones of Grignolino, and the soft, black cherry notes of Dolcetto.

While red wines dominate the tapestry of Barbera del Monferrato DOC, one mustn't overlook the significance of its white counterpart, led by the Cortese grape. Known for its crisp acidity and delicate, citrusy aromas, Cortese wines are a refreshing interlude amidst the region's robust reds.

In essence, the Barbera del Monferrato DOC is not just a designation; it's a tribute to the harmonious interaction between nature and nurture, reflecting Piedmont's commitment to preserving and promoting its wine legacy.


vinerra illustration

Vineyard Hectares





Discover Terroir

The Barbera del Monferrato DOC, located in the Piedmont wine region, covers vineyards in the Asti province and some Alessandria municipalities.

The region is characterized by a climate that varies between temperate and warm-temperate. It receives little influence from winds during the year, and the average annual rainfall is usually around 700 mm.

The soils are mainly calcareous. In addition, they have an intermediate depth and are arranged on a layer of calcareous rocks.


Most Planted Red Grape Varieties: Barbera, Freisa, Grignolino, Dolcetto

Most Planted White Grape Varieties: Cortese

Nestled in the picturesque hills of Piedmont, Italy, the Barbera del Monferrato wine region showcases an enticing array of red and white wines that tantalize the palate. Enveloped in a tapestry of history and tradition, these wines are a reflection of the region's deep-rooted passion for winemaking.

At the heart of the region's winemaking heritage lies the esteemed Barbera grape, giving rise to the most cherished red wines. The Barbera del Monferrato DOC delivers an exquisite expression of this versatile varietal. In the glass, the wines shimmer with vibrant ruby hues. On the palate, a symphony of flavors unfolds, from succulent red cherries to hints of licorice and spice. Renowned for their approachable and fruit-forward character, these reds offer a harmonious balance of acidity and smooth tannins, making them ideal companions for hearty Italian dishes and moments of conviviality.

While Barbera takes center stage, the whites of Barbera del Monferrato exude an enchanting elegance of their own. The Cortese grape, indigenous to the region, stars in the Barbera del Monferrato Bianco DOC. With a pale straw color, the wines captivate the senses with floral aromas and delicate notes of white peach and citrus. On the palate, a refreshing acidity dances gracefully, showcasing the wines' delightful versatility. Perfectly suited for leisurely afternoons or paired with delicate seafood, these whites transport sippers to the heart of Piedmont's vineyard-lined landscapes.

In every glass of Barbera del Monferrato wine, one embarks on a journey through time and terroir. Passed down through generations, winemaking traditions interweave with modern techniques, preserving the essence of the land and honoring the grape's intrinsic character. Each bottle tells a story of dedication, love for the vineyards, and a commitment to crafting wines of exceptional quality.

Pairing beautifully with the region's sumptuous cuisine, both reds and whites of Barbera del Monferrato elevate gastronomic experiences to new heights. From robust pasta dishes and roasted meats, the reds harmonize with bold flavors, while the whites accentuate the freshness of seasonal produce. Dining in this idyllic corner of Italy becomes an enchanting affair, where every sip enhances the flavors of each delectable bite.

Discover the symphony of flavors that the Barbera del Monferrato wine region has to offer—a delightful union of red and white elegance that celebrates the essence of Italian winemaking, where heritage and innovation dance together in every bottle.