about this subregion

Dogliani DOCG, nestled in the undulating landscapes of Italy's renowned Piedmont region, stands as a testament to nature's artistic flair, and it's one of the key Piedmontese regions, allong with others such as Barolo. The vineyards, set against a backdrop of rolling hills and verdant valleys, paint a picture of serene beauty, a harmonious blend of nature's hues and man's agricultural endeavors. Here, amidst the terraced slopes and scenic vistas, the primary grape that thrives is Dolcetto. This varietal, deeply rooted in Dogliani's terroir, finds its finest expression in the wines crafted here.

Dogliani's winemakers, drawing inspiration from the land, produce two distinguished styles: Rosso and Rosso Superiore. Both wines reflect the character of Dolcetto, but each tells its own tale of the grape. Rosso, with its vibrant ruby tones, offers a fresh and youthful expression, while Rosso Superiore, with deeper nuances and complexity, showcases the potential of longer aging and the profound depth of the region's terroir. As one savors a glass from Dogliani, they not only taste the rich history of winemaking but also the essence of the picturesque landscapes that have nurtured the grape for centuries. In Dogliani DOCG, nature, tradition, and innovation come together in a poetic symphony of flavors and sights.



Vineyard Hectares





Discover Terroir

The Dogliani DOCG is situated in the heart of Italy's Piedmont region, specifically in the province of Cuneo. Nestled amidst the scenic landscapes of northwestern Italy, the region is surrounded by rolling hills, verdant valleys, and rich farmlands that speak to its agricultural heritage. Situated relatively close to the Alpine foothills, Dogliani enjoys a temperate continental climate, characterized by warm summers and cool winters, making it ideal for viticulture. The area is enshrined in serene beauty, cut through by meandering rivers and streams that enrich the soil, adding to the terroir that defines its wines. Dogliani is a part of the larger Langhe wine region, known for its varied topography and the quality of its vineyards. The region shares its idyllic countryside with charming medieval towns, rustic farmhouses, and ancient castles that bear testament to the area's rich history. All these factors combine to make Dogliani DOCG not just a geographical location but a portrait of Italian winemaking tradition, painted across a canvas of natural splendor, and overseen by the esteemed Consorzio di Tutela Barolo, Barbaresco Alba Langhe e Dogliani.

The climate of Dogliani DOCG is a harmonious blend of Mother Nature's rhythms, woven seamlessly into the fabric of this renowned viticultural landscape. Nestled in Italy's Piedmont region, Dogliani is privy to a temperate continental climate, a delicate interplay of seasons that graces the vines with a myriad of climatic gifts.

Winters in Dogliani are distinct, yet seldom severe, with the nearby Alps acting as a protective barrier against the harshest northern winds. These cold months prepare the vines for their annual rebirth, with snow often blanketing the vineyards, lending the region a serene, frosty beauty.

As winter gives way to spring, the landscape awakens, with gentle rains nurturing the soil, ensuring the vines get an early start. This season of renewal sees temperatures slowly climb, wrapping the region in a mild warmth, making way for the verdant explosion of summer.

Summer in Dogliani is a vibrant season. Warm, but rarely scorching, the days are punctuated by ample sunlight, with the Dolcetto grapes basking in the generous warmth, accumulating flavors and complexity. The nights, in contrast, are cooler, a consequence of the region's elevation and proximity to the mountains. This diurnal temperature variation is a boon for the grapes, allowing them to maintain their acidity, while the sun-drenched days ensure optimal ripening.

Autumn brings with it a golden hue, as the landscape prepares for harvest. The days become cooler, with mists often rolling in, creating a picturesque ambiance. These cooler temperatures ensure a slow maturation of the grapes, further concentrating their flavors.

Yet, it's not just the seasons that define Dogliani's climate. The region's varied topography, the rolling hills, the positioning of the vineyards, and the interplay of river valleys and air currents all contribute to microclimates, lending different parts of Dogliani subtle nuances in terroir.

In essence, the climate of Dogliani DOCG is a symphony of natural elements, orchestrated over time, fine-tuning the character and essence of the wines borne from its soil.

The Dogliani DOCG, celebrated for its Dolcetto wines, is also renowned for its intricate tapestry of soil types, each contributing to the unique terroir that influences the wines produced in this area. The soil complexity of Dogliani DOCG is a result of the region's geological history, shaped by tectonic movements, ancient sea beds, and glacial activities.

  1. Marl and Limestone: One of the most prevalent soil types in the region is a blend of marl and limestone. The calcareous nature of this composition offers excellent drainage, making it particularly favorable for viticulture. The high mineral content, especially of the limestone, lends the wines a certain minerality and can help in expressing more refined aromatic profiles.
  2. Sandy Soils: Certain parcels of Dogliani feature soils with a significant sandy composition. These soils are generally well-draining, warm up quickly, and can impart elegance and lighter fruit notes to the wines. Vines in sandy soils might produce wines that are more approachable in their youth.
  3. Clay: The presence of clay-rich soils in parts of Dogliani ensures good water retention, which can be beneficial during drier periods. Wines from clayey soils often exhibit more body and structure, with a potential for longer aging.
  4. Silt: Some areas feature soils with a finer silt composition, which retains moisture well. While not as dominant as the other soil types, silt can influence the wine's texture, often giving it a smoother mouthfeel.
  5. Alluvial Deposits: Close to riverbeds and old stream channels, one can find patches of alluvial soils, a mixture of sand, silt, clay, and sometimes gravel. These soils are typically fertile and allow deep root penetration, giving vines access to consistent water and nutrient levels.


The Dolcetto grape, with its evocative name translating to "little sweet one," presents an alluring paradox in the world of viticulture. Native to the Piedmont region, this grape is characterized by its dark purple-black skin and relatively small, compact clusters. The berries themselves are round with a thin skin, making them susceptible to viticultural hazards, but their resilience in the face of varying terroir conditions speaks to their adaptability and tenacity.

Diving into the flavor and aromatic profile of Dolcetto from Dogliani DOCG reveals a rich tapestry of sensory experiences. The initial aroma often hints at blackberries and cherries, accompanied by delicate notes of licorice and almond. On the palate, the wine surprises with its medium to high acidity, defying the grape's sugary moniker, and offering a fresh, fruit-forward taste. Underlying tones of prune, chocolate, and even black pepper can sometimes make an appearance, rounding off the experience. Despite its name, Dolcetto wines from Dogliani are dry, but their well-balanced structure and vibrant fruitiness make them both approachable for novices and intriguing for seasoned wine aficionados.

The verdant landscapes of Dogliani DOCG, nestled in Italy's picturesque Piedmont region, are not just a feast for the eyes but also for the palate. The wines emerging from this region are characterized by their dedication to a singular grape variety: Dolcetto. Every bottle from Dogliani DOCG is a tribute to this grape, with regulations ensuring a 100% Dolcetto composition. This commitment crafts wines with a distinct identity, reflecting the very soul of the region.

  1. Dogliani Rosso:With its youthful vigor, Dogliani Rosso is an ode to the fresh and lively characteristics of the Dolcetto grape. On the nose, it enchants with vibrant notes of red fruits like cherries and raspberries, harmoniously intertwined with subtle hints of violets. Sipping a glass, one is greeted with a delightful medium-bodied wine, where the fruit-forward aroma translates to flavors, accentuated by a refreshing acidity and delicate tannins. The finish is clean, with a lingering taste of summer fruits.
  2. Dogliani Rosso Superiore:Stepping into a more mature realm, the Rosso Superiore is Dogliani's expression of Dolcetto's aging potential. A deeper, more intense hue in the glass suggests the wine's complexity. The aromatic profile is layered, with dark fruits like blackberries taking center stage, accompanied by undertones of licorice, earth, and sometimes even tobacco. On the palate, its body feels more structured than its Rosso counterpart, with richer flavors, a velvety texture, and a finish that resonates with both the grape's character and the land's influence.