Rubino di Cantavenna

Rubino di Cantavenna







about this subregion

Tucked away in the picturesque landscape of Italy, the Rubino di Cantavenna sub-region stands as a testament to Italy's unparalleled viticultural diversity. This small but significant wine-producing area has carved a niche for itself, contributing to the rich tapestry of Italian wines.

The environment of Rubino di Cantavenna is quintessential of many famed Italian wine regions. Its landscape is painted with rolling hills, verdant valleys, and a tapestry of vineyards that stretch as far as the eye can see. The region benefits from a temperate climate, characterized by warm summers and cool winters. This distinct seasonal variation allows for a prolonged ripening period for grapes, leading to the development of deep flavors and rich aromas.

Soil composition in Rubino di Cantavenna plays a crucial role in shaping the character of its wines. The soils are predominantly marl and limestone, a combination that lends minerality and complexity to the wines. The well-draining nature of the soil ensures that the vines don't retain excess water, a factor instrumental in concentrating flavors in the grapes.

Another essential facet of Rubino di Cantavenna's environment is its microclimates. Owing to its undulating topography, different areas of the region experience slightly varied climate conditions. These microclimates offer a kaleidoscope of terroirs, each imparting its unique touch to the grapes grown there.

When discussing Rubino di Cantavenna, it's impossible not to mention its most planted red grape variety: Barbera. This grape, native to the region, has found its most authentic expression in the terroir of Rubino di Cantavenna.

Barbera is celebrated for its deep ruby red hue, high acidity, and flavors bursting with cherries, red berries, and often hints of vanilla and spice. Its versatility makes it a favorite among winemakers, as it can be crafted into both young, fruity wines and more complex, aged offerings.

In Rubino di Cantavenna, Barbera benefits from the unique interplay of soil, climate, and traditional viticultural practices. Here, the grape ripens to perfection, resulting in wines that capture the essence of the region: full-bodied, with a lively acidity and a tantalizing aroma profile.

Rubino di Cantavenna is more than just a wine-producing region; it's a symphony of nature and tradition, where every element comes together to create wines of exceptional character. The Barbera grape, thriving in the unique environment of this sub-region, is a testament to the magic that can be woven when nature and human expertise come together. Whether you're a wine aficionado or a casual enthusiast, the wines from Rubino di Cantavenna, especially those crafted from Barbera, are a journey worth taking.



Vineyard Hectares





Discover Terroir

The Rubino di Cantavenna DOC is a wine sub-region located in the Piedmont region. It encompasses vineyards in the Monferrato hills that descend to the Po River area within the province of Alessandria. The quality of wines produced in this region is ensured by the Consorzio Colline del Monferrato Casalese, an association dedicated to upholding the high standards associated with the Rubino di Cantavenna DOC designation.

This region receives a low average annual rainfall of 870 mm, with much of the rainfall concentrated mainly in spring and autumn. In addition, the region has high summer temperatures and, near the ripening period, has large thermal variations between day and night. Another relevant climatic aspect is that the region does not receive many breezes or winds.

The soils of the vineyards are composed of silty-loamy deposits. In addition, they are characterized by medium depth and are calcareous.


Most Planted Red Grape Varieties: Barbera

Rubino di Cantavenna DOC, located in Italy's Piedmont region, offers a delicious selection of wines that captivates aficionados. The appellation is known for producing red wines made primarily from local grape varieties.

DOC Rubino di Cantavenna wines are made with a minimum of 75% of the red grape Barbera, and can contain up to 25% of Freisa or Grignolino grapes. This results in wines with vibrant acidity and rich red fruit flavors, such as cherry and raspberry. They also tend to exhibit a pleasant freshness, making them a versatile choice for pairing with a variety of dishes.

The wines of Rubino di Cantavenna DOC are a true reflection of the terroir, capturing the essence of the Piedmont region's winemaking heritage. Wine enthusiasts are invited to explore the unique flavors and character of Rubino di Cantavenna DOC, where local grapes shine and every sip becomes a delightful journey through the heart of Piedmont's wine culture.