Contea di Sclafani

Contea di Sclafani

37° 42' 0" N


13° 17' 0" E




about this subregion

Nestled in the heart of Sicily, the Contea di Sclafani DOC stands as a testament to the island's rich and varied wine heritage. The region, with its harmonious blend of history and nature, offers a unique terroir that proves conducive for vine cultivation. Spanning undulating hills and sun-kissed plains, Contea di Sclafani's environment provides the perfect balance of warmth and breezy coolness, a product of the gentle Mediterranean winds.

Among the diverse grape varieties that find a home here, three in particular stand out for their prominence and quality. Nero d’Avola, a grape that encapsulates the essence of Sicilian red wines, thrives in this DOC. Its wines are deep, full-bodied, and exhibit a beautiful array of cherry and blackberry nuances. Accompanying Nero d’Avola is Perricone, another red grape which, though less renowned, offers wines with a robust character, carrying hints of herbs and spices.

On the white grape front, Catarratto dominates. A true Sicilian gem, wines made from Catarratto present a fascinating juxtaposition of zesty acidity and aromatic richness, often giving way to notes of lemon, green apple, and sometimes a hint of almond.

In the end, Contea di Sclafani DOC is more than just a wine designation. It's a celebration of Sicily's enchanting environment, its age-old viticultural traditions, and its persistent quest for excellence, wonderfully captured in every bottle that bears its name.


vinerra illustration

Vineyard Hectares





Discover Terroir

The DOC Contea di Sclafani covers wines made in the southeast and inland of the city of Palermo, on the southern coast of Sicily.

Contea di Sclafani DOC is nestled within the enchanting landscapes of the Italian Sicily wine region. This picturesque location is characterized by rolling hills that stretch as far as the eye can see, creating a mesmerizing tapestry of vineyards and olive groves. The terrain is gently undulating, creating a harmonious rhythm in the landscape.

As you explore this region, you'll be captivated by the rich, earthy colors that dominate the scenery. The soil here is a medley of russet, ochre, and deep brown hues, lending a sense of warmth and fertility to the land. These colors come alive in the changing light of the day, casting long shadows in the late afternoon sun and bathing the hills in a soft, golden glow during the magic of sunset.

Amidst this rustic charm, you'll find rows upon rows of grapevines, their lush green foliage swaying gently in the breeze. The vines are meticulously tended to, their fruits ripening under the Mediterranean sun. The landscape is dotted with centuries-old stone buildings, some of which serve as wineries and cellars, adding a touch of timeless elegance to the surroundings.

Contea di Sclafani DOC is a place where nature's beauty and human craftsmanship intertwine seamlessly. It's a landscape that tells the story of generations of winemakers who have nurtured this land, coaxing forth the flavors that make this region's wines truly exceptional. Whether you're a wine enthusiast or simply a lover of natural beauty, this captivating Italian terroir offers an unforgettable experience in the heart of Sicily.

The climate of Contea di Sclafani DOC is a delicate balance between Mediterranean and continental influences, providing an ideal setting for grape cultivation and winemaking. Situated in central Sicily, this region's climate is both distinct and favorable for viticulture.

During the long, sun-soaked summers, the vineyards are bathed in intense sunlight, allowing grapes to ripen fully while retaining essential acidity, thanks to cooling sea breezes from the Mediterranean. As summer gives way to autumn, cooler nights contribute to grape maturation and the development of complex flavors.

Yet, winters can be chilly, posing occasional frost risks, which vineyard caretakers diligently monitor. Overall, Contea di Sclafani DOC's climate is a natural symphony, where the elements of sun, breeze, and temperature variations collaborate to produce wines that mirror the region's unique terroir and character.

Nestled in the heart of Sicily, Italy, the Contea di Sclafani DOC is a tapestry of varied soils, each weaving its own story into the vines and grapes of this esteemed wine region. The diversity of these soils is not just a matter of geography, but a key ingredient in the magic that turns simple grapes into exquisite wines.

  1. Limestone: Picture rolling hills under the Sicilian sun, where limestone soil reigns. Its alkaline nature and superb drainage create an environment where grapes develop a crisp acidity, injecting a vibrant freshness into the wines. This soil is a silent composer, orchestrating a dance of structure and elegance in the wines it nurtures.
  2. Sandy Soil: In patches where sandy soil dominates, you'll find grapes that are almost poetic in their expression. This soil, with its excellent drainage and lower fertility, challenges the vines, resulting in fewer grapes but of exceptional quality. The wines born here are often praised for their subtle, nuanced flavors and aromas, like whispers from the earth.
  3. Clay Soil: Then there's the robust and nurturing clay soil. It's like a caring guardian, holding onto water when the sun beats down a little too harshly. The grapes here are like children who've been well cared for, growing up to be rich, full-bodied wines with a depth of color and character that speaks of their grounded upbringing.
  4. Volcanic Soil: Last but not least, the volcanic soils tell a story of fire and rebirth. Rich in minerals and unique in their water-retaining abilities, these soils gift the grapes with a mineral complexity that's as intriguing as the soil's own fiery origins. Wines from these soils are like a mosaic of flavors, each sip revealing a new layer of its volcanic legacy.

In Contea di Sclafani DOC, it's not just about the grapes or the climate, but also about the soils that cradle the vines. Each type of soil brings its own personality, contributing to a range of wines that are as diverse as they are delightful. This is a place where the ground beneath your feet is as important as the vine in your hand.


Contea di Sclafani DOC, a distinguished wine region in Sicily, Italy, is renowned for its exceptional grapes that contribute to the unique character of its wines. Among these, Nero d'Avola, Perricone, and Catarratto stand out for their distinctive qualities and the role they play in defining the region's oenological identity.

  1. Nero d'Avola: This grape is known for its robust and hardy nature, thriving in the warm, Mediterranean climate of Sicily. Nero d'Avola requires ample sunlight and prefers well-drained, sandy soils, which help in concentrating its flavors. Its resilience against drought makes it particularly suited to the arid conditions of the region. Agriculturally, this grape is known for its high yield and consistency in producing quality fruit, making it a reliable choice for vintners.
  2. Perricone: Perricone, another indigenous Sicilian variety, has specific agricultural needs that include a preference for hilly terrain and a moderate climate. It is less resistant to extreme heat compared to Nero d'Avola, requiring more attention to irrigation and canopy management. This grape benefits from the temperature variations between day and night in the Contea di Sclafani region, which aid in maintaining acidity levels and developing complexity in the grapes.
  3. Catarratto: As one of Sicily's most widely planted white grape varieties, Catarratto thrives in the diverse microclimates of the region. It prefers higher elevations where the cooler temperatures help preserve its natural acidity. In terms of agricultural requirements, Catarratto is adaptable but performs best in well-drained, chalky soils. It is somewhat susceptible to fungal diseases, necessitating careful vineyard management to ensure the health and quality of the grapes.

Each of these grape varieties, with their unique agricultural and climatic needs, contributes significantly to the rich tapestry of Contea di Sclafani DOC wines, embodying the essence of this remarkable Sicilian wine region.

In the enchanting Contea di Sclafani DOC wine region, two exceptional wines reign supreme – the red and white wines, each celebrated for their distinctive grape compositions.

For the red wines, the Contea di Sclafani DOC showcases the richness of Sicily's terroir with a captivating blend of Nero d'Avola and Perricone grapes. These bold and expressive varieties form the backbone of the red wines, contributing luscious dark fruit flavors, velvety tannins, and a hint of spice. The winemakers have the creative freedom to craft unique blends using any proportion of these noble grape varieties, resulting in wines that exude both power and finesse.

In contrast, the white wines of Contea di Sclafani showcase the delicate charms of Catarratto, which dominates the composition with a minimum of 95%. This indigenous grape thrives in the region's climate, offering enticing aromas of citrus, white flowers, and a refreshing acidity that delights the senses. The addition of other authorized white grape varieties adds depth and complexity, culminating in harmonious and elegant white wines that capture the essence of Sicily's sun-kissed vineyards.

As the most common red and white wines in Contea di Sclafani DOC, these exceptional blends reflect the dedication of skilled winemakers to preserve Sicily's winemaking heritage. Each sip transports wine enthusiasts to the picturesque landscape of Sicily, where ancient vineyards bask in the Mediterranean sun. Whether savoring the richness of the red wines or the crispness of the whites, Contea di Sclafani DOC wines offer an authentic and unforgettable taste of Sicily's vinous treasures.