The Malvasia delle Lipari DOC is an emblem of the harmonious relationship between nature and winemaking, nestled within the captivating Aeolian Islands off the northeastern coast of Sicily. These islands, forged by the fires of volcanic activity, provide a distinct terroir that has shaped the wines and their character for centuries.
Central to this DOC is its environment. The volcanic soils, rich in minerals, combined with the Mediterranean climate, create a microcosm where vines thrive. The sea breezes moderate the heat, while the distinctive soil composition imparts unique characteristics to the grapes, allowing them to express the very essence of the islands.
Dominating the vineyards of Malvasia delle Lipari is its namesake grape – Malvasia. As the most planted white grape variety, Malvasia holds a place of pride and tradition. The grape’s resilience and adaptability make it ideal for the region’s climatic and soil conditions. When vinified, it results in wines that are aromatic, with hints of dried fruits, almonds, and a touch of honeyed sweetness, often reflective of the island’s sun-kissed landscapes.
In essence, the Malvasia delle Lipari DOC is more than just a wine denomination. It represents a symphony of elements, from its volcanic soils to the ever-present sea, all converging to produce wines that are both a tribute to nature and a testament to the island's enduring winemaking legacy.
The DOC Malvasia delle Lipari is located on the northeast coast of the region of Sicily, more specifically in Lipari. The vineyards are located on the Tyrrhenian coast.
The climate of this region is Mediterranean, and the ocean breezes benefit the vineyards by protecting them from extreme temperatures. Winters tend to be warm, while winters are rather mild.
On the other hand, the soil of Malvasia delle Lipari is black, sandy, has a good depth and is of volcanic origin. This not only gives it great fertility, but also offers the vineyards a great availability of micro and macroelements.
Most Planted White Grape Varieties: Malvasia
In the enchanting Malvasia delle Lipari DOC, two exceptional wines take center stage – the white wine and the Passito. Both wines are crafted with precision, featuring a harmonious blend of Malvasia di Lipari and Corinto Nero grape varieties.
For the white wine, 92–95% Malvasia di Lipari forms the foundation, infusing the wine with its captivating aromatics and enticing floral notes. This delicate yet expressive grape shines through, enveloping the senses with hints of citrus, ripe peach, and subtle tropical nuances. Adding to the blend is 5–8% Corinto Nero, a grape variety that complements the Malvasia with a touch of red fruit and a gentle spiciness. The result is a crisp and refreshing white wine, ideal for warm afternoons or paired with fresh seafood and light Mediterranean dishes.
Meanwhile, the Passito wine captivates with its opulent sweetness and intense flavors. Like the white wine, it comprises 92–95% Malvasia, which imparts its luscious honeyed character and rich dried fruit notes. The addition of 5–8% Corinto Nero adds complexity and depth, enhancing the wine's bouquet with nuances of ripe berries and dark chocolate. The grapes are carefully dried to concentrate their sugars, creating a velvety and unctuous elixir. Savoring the Passito is an indulgent experience, best enjoyed with decadent desserts or as a delightful after-dinner treat.
In the Malvasia delle Lipari DOC, the art of winemaking is a testament to the region's heritage and dedication to quality. The harmony between Malvasia di Lipari and Corinto Nero in both the white and Passito wines embodies the essence of this Italian island paradise. Whether relishing the crisp elegance of the white wine or delighting in the luscious sweetness of the Passito, each sip reveals a story of tradition, craftsmanship, and the unique terroir that shapes these exceptional wines.