Asolo Prosecco

Asolo Prosecco







about this subregion

The Asolo Prosecco DOCG wine industry stands as a testament to centuries of winemaking expertise and a commitment to excellence. Established as a Denominazione di Origine Controllata e Garantita (DOCG) in 2009, this region has rapidly gained recognition for its exceptional sparkling wines.

With an average wine production of 132,000 hectoliters in recent years, Asolo Prosecco DOCG is a relatively small yet significant player in the Italian wine scene. The designation is limited to a specific geographic area surrounding the charming town of Asolo, nestled in the Veneto region. This geographic restriction ensures that the wines embody the unique terroir of the area.

Characterized by its picturesque landscapes and mild climate, the Asolo Prosecco DOCG region provides ideal conditions for cultivating Glera grapes, the primary grape variety used in the production of Prosecco. The combination of rolling hills, ample sunshine, and well-drained soils contributes to grapes with balanced acidity and aromatic profiles.

The DOCG status signifies not only the area's commitment to quality but also adherence to stringent production regulations. These guidelines govern everything from grape cultivation and harvesting methods to fermentation processes, ultimately resulting in wines of consistent quality and regional typicity.

With its elegant effervescence, fruity notes, and refreshing character, the sparkling wines from the Assolo Prosecco DOCG continue to captivate palates worldwide, showcasing the mastery of a region deeply rooted in tradition and innovation.



Vineyard Hectares





Discover Terroir

The Asolo Prosecco DOCG region is situated in the northeastern part of Italy, within the Veneto region. It encompasses the picturesque town of Asolo and its surrounding areas.

The climate of the Asolo Prosecco DOCG region is influenced by its proximity to the Venetian Prealps and the Adriatic Sea. This combination results in a temperate climate with distinct seasonal variations. The area experiences warm and sunny summers, where temperatures are moderated by cool breezes from the mountains and the sea. Winters are relatively mild, and frost is less of a concern compared to other wine regions. These climatic conditions are conducive to the cultivation of grapes used for the production of high-quality sparkling wines.

The soils of the Asolo Prosecco DOCG region are characterized by their diverse composition, contributing to the unique qualities of the wines. The predominant soil types include:

  1. Clay and Marl: These soils provide good water retention, allowing the vines to access moisture during the warm summer months. The clay content can also contribute to the development of wines with structure and depth.
  2. Limestone: Limestone-rich soils are known for their excellent drainage properties, which help prevent waterlogging and encourage optimal root development. Limestone soils often contribute to wines with vibrant acidity and minerality.
  3. Sandy Loam: Some areas feature sandy loam soils that offer good drainage while retaining enough moisture to support vine growth during dry periods. These soils can contribute to wines with approachable fruit flavors.

The combination of these soil types, along with the region's climate and topography, creates a favorable environment for the cultivation of Glera grapes—the primary variety used in Prosecco production. These grapes are essential for crafting sparkling wines that exhibit fresh fruitiness, floral aromatics, and lively acidity.


The Glera grape, synonymous with the elegance and effervescence of Asolo Prosecco DOCG wines, is the cornerstone of this renowned Italian sparkling wine region. Derived from the Latin term "glarea," meaning "gravel," Glera grapes find their true expression in the unique terroir of the Asolo hills.

Characterized by its pale green hue and cylindrical shape, Glera grapes thrive in the favorable microclimate of the Asolo Prosecco DOCG region. Nestled in the Veneto foothills, the area benefits from mild temperatures and well-drained soils that enhance the development of these grapes. The gently sloping vineyards receive an abundance of sunlight, enriching the Glera grapes with vibrant acidity and nuanced flavors.

The Glera grapes cultivated in Asolo Prosecco DOCG vineyards are carefully tended to by generations of skilled viticulturists. The grapes' delicate nature demands precise harvesting, typically carried out by hand to ensure the preservation of their integrity. This meticulous approach results in grapes that embody the region's terroir, showcasing a balance of fruitiness and floral aromas.

The transformation of Glera grapes into the renowned Asolo Prosecco DOCG involves a second fermentation process that captures their natural effervescence. The resulting wine is a masterpiece of aromatic complexity, characterized by notes of green apple, white peach, and subtle floral undertones. Its lively bubbles and crisp finish make it a quintessential choice for celebratory toasts and refined gatherings.

Asolo Prosecco DOCG's devotion to the Glera grape is a testament to its commitment to authenticity and quality. This grape variety, nurtured by the region's geographical nuances, symbolizes the harmonious marriage of tradition and innovation that defines the captivating world of Italian sparkling wines.

The Asolo Prosecco DOCG offers a range of exquisite wines that showcase the diverse expressions of the Glera grape variety. These wines, including Bianco, Spumante Superiore, and Sui Lieviti, epitomize the region's commitment to quality and innovation.

The Bianco wines of Asolo Prosecco DOCG have the enchanment and the essence of Glera, the primary grape variety of this wine. Comprising a minimum of 85% Glera, in each of these wines you will have a hint of the particular terroir of this DOCG, thanks to their fresh and lively character. The addition of up to 15% Bianchetta Trevigiana, Perera, and/or Verdiso introduces subtle complexity and a harmonious interplay of flavors. Bianco wines showcase notes of white flowers, citrus, and orchard fruits, making them an ideal choice for those seeking a crisp and elegant still wine experience.

The Spumante Superiore wines elevate the effervescent offerings of Asolo Prosecco DOCG. Crafted from a minimum of 85% Glera, these sparkling wines exude vibrant energy and elegance. The blend allows for up to 15% of other grape varieties, including Bianchetta Trevigiana, Chardonnay, Perera, Pinot Bianco, Pinot Grigio, Pinot Nero, and Verdiso. This unique composition amplifies the complexity and texture of the wines. Spumante Superiore wines present a harmonious fusion of citrus, floral, and stone fruit notes, balanced by a delicate effervescence.

Sui Lieviti wines offer a glimpse into the artistry of Asolo Prosecco DOCG winemaking. Made from a minimum of 85% Glera and up to 15% select grape varieties, including Chardonnay, Pinot Bianco, Pinot Grigio, and others, these wines undergo a unique transformation. Sui Lieviti wines are born from a single harvest, fermented in bottle, and aged on the lees, resulting in a complex tapestry of flavors. What sets them apart is their undisgorged nature, capturing the essence of the lees in the final product. These wines range from brut nature to demisec, providing a spectrum of sweetness levels that complement their depth and character.

The Asolo Prosecco DOCG's commitment to terroir expression shines through in each glass of Bianco, Spumante Superiore, and Sui Lieviti wines. The distinct blend compositions, residual sugar levels, and aging requirements are carefully crafted to reflect the authenticity and innovation of the region's winemakers. Whether savored as still wines or indulged in sparkling brilliance, these wines embody the soul of Asolo Prosecco DOCG, inviting enthusiasts to embark on a captivating journey of flavors, textures, and traditions.