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The Bardolino Superiore DOCG, nestled in the picturesque landscape of the Veneto region in Italy, boasts a rich history that dates back to 1968 when it was established as a DOC (Denominazione di Origine Controllata). Recognized for its exceptional wine quality, the region achieved the coveted DOCG (Denominazione di Origine Controllata e Garantita) status in 2001, a testament to its elevated reputation.
Famed for its serene shores along Lake Garda, the Bardolino Superiore DOCG area benefits from a unique microclimate, with the lake's moderating influence on temperature aiding grape cultivation. The resulting wines showcase remarkable character and elegance.
With an average annual production of 1,780 hectoliters in recent years, the Bardolino Superiore DOCG focuses on quality over quantity. The stringent regulations governing grape cultivation and winemaking ensure that only the finest grapes, primarily Corvina and Rondinella varieties, are used to craft these exquisite wines. The region's commitment to sustainable viticulture practices further enhances the authenticity of Bardolino Superiore wines.
Bardolino Superiore DOCG wines are celebrated for their vibrant red hues and a well-balanced palate that harmonizes fruitiness with a gentle hint of spices. These wines often display floral and fruity aromas, capturing the essence of the region's terroir. With its history, dedication to quality, and idyllic setting, the Bardolino Superiore DOCG stands as a shining example of Italian winemaking excellence, inviting wine enthusiasts to savor the flavors of tradition and innovation in every sip.
Vineyard Hectares
WINERIES
GROWING DEGREE DAYS
The Bardolino Superiore DOCG is nestled in the Veneto region of northern Italy, along the southeastern shores of Lake Garda. It encompasses the picturesque towns of Bardolino and nearby regions.
The Bardolino Superiore DOCG region benefits from a mild and temperate climate influenced by its proximity to Lake Garda—the largest lake in Italy. The lake's moderating effect helps regulate temperatures, preventing extreme temperature fluctuations. Summers are warm and sunny, while winters remain relatively mild. This microclimate created by the lake and the surrounding hills provides an extended growing season and encourages the gradual ripening of grapes. The region's climate is ideal for producing wines with bright acidity, balanced fruitiness, and a distinctive freshness.
The soil composition of the Bardolino Superiore DOCG area varies due to the diverse landscape that combines rolling hills, lakeside vineyards, and morainic deposits. The primary soil types include:
The Bardolino Superiore DOCG, nestled in the picturesque Veneto region of Italy, is renowned for its exceptional red wines crafted from a harmonious blend of grape varietals. These grape varieties contribute to the distinctive character and flavor profiles that define the wines of this esteemed appellation.
Corvina:Corvina is the cornerstone of the Bardolino Superiore DOCG's red wines. Renowned for its vibrant red fruit flavors, floral aromatics, and moderate acidity, Corvina plays a pivotal role in shaping the region's wines. It brings lively cherry and raspberry notes to the forefront, lending a refreshing and youthful character to the blends.
Rondinella:Rondinella, often found alongside Corvina, complements the blend with its contribution of structure and depth. This grape variety adds darker fruit nuances, enhancing the wine's complexity with flavors of plum and blackberry. Rondinella also imparts a subtle spiciness that intertwines harmoniously with the other components.
Molinara:Molinara, while used more sparingly, brings its unique touch to the Bardolino Superiore blends. Known for its delicate floral aromatics and light fruit flavors, Molinara adds an elegant layer to the wines. It contributes a gentle acidity and a soft, approachable texture, creating a balanced and well-rounded ensemble.
The Riserva wine from the Bagnoli Friularo DOCG is a distinguished expression of the region's winemaking excellence, embodying the essence of tradition and innovation. Crafted with meticulous attention to detail, this wine captures the rich tapestry of grape varieties that define the heart of the Veneto.
At the core of the Riserva wine lies a thoughtful blend of grape varieties that showcase the region's diversity. Comprising 35–80% Corvina and/or Corvinone, with a maximum of 20% Corvinone, this blend anchors the wine with its intense color and elegant structure. Rondinella contributes 10–40%, adding depth and aromatic complexity. Molinara, though used sparingly with a maximum of 15%, lends its unique character to the ensemble. The blend is further enriched by up to 20% Other Authorized Non Aromatic Red Grapes, where no single variety exceeds 10%. This orchestration results in a wine that is both harmonious and intriguing.
The Riserva showcases a refined profile marked by its intense color, captivating aromas, and layered flavors. Its bouquet unfolds with a symphony of dark fruits, floral notes, and nuanced spices. On the palate, the wine reveals a velvety texture and a balance of tannins that speak to its aging potential. The careful selection of grape varieties ensures a wine that is both expressive and refined, an embodiment of Bagnoli's winemaking prowess.
The Riserva wine maintains a minimum alcohol level of 12.0%, a testament to its maturity and depth. This balanced alcohol content contributes to the wine's body and structure, enhancing its overall presence on the palate.
To ensure the Riserva's full expression, it undergoes a minimum aging period of 1 year. This patient maturation allows the wine to integrate its flavors and evolve into a complex masterpiece. During this time, the wine refines its character, revealing layers of depth and finesse.
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