Colli Trevigiani

Colli Trevigiani

45° 50' N


12° 10' E




about this subregion

Nestled within the picturesque province of Treviso, the Colli Trevigiani IGT stands as a testament to the symbiotic relationship between nature and winemaking. The rolling hills, from which the area gets its name, offer an ever-shifting canvas of vineyards that seem to change hues with the seasons. These elevations, combined with the region's moderate continental climate, create a mosaic of microclimates conducive to the cultivation of a myriad of grape varieties.

Of the many grapes that thrive here, Chardonnay stands out with its innate ability to express the nuances of the terroir, producing wines that oscillate between fruity exuberance and mineral subtlety. Friulano, a regional favorite, brings forth wines redolent with notes of almond and wildflowers, often accompanied by a distinctive savory touch. Pinot Nero, with its elegance and layered complexity, weaves tales of cherries, forest floor, and spices. Cabernet Franc, robust and herbaceous, adds structure and depth, revealing flavors of bell pepper, cassis, and sometimes, graphite.

But beyond these mainstays, the Colli Trevigiani IGT's environment is its true star. The interplay of its soils – from calcareous to alluvial – with the gentle caress of the Mediterranean breeze and the nurturing warmth of the sun, crafts wines that are as varied as they are memorable. In every bottle from this region, one tastes not just the grape, but the very essence of its landscape.


vinerra illustration

Vineyard Hectares



1500-1500 GDD


Discover Terroir

Nestled within the province of Treviso, the Colli Trevigiani IGT unfurls across a picturesque landscape characterized by its gently rolling hills, expansive vineyards, and historic townships. This region, rich in cultural and viticultural heritage, is blessed with the perfect blend of nature's offerings, providing an idyllic setting for vine cultivation.

The area's hilltops command panoramic views of the verdant valleys below, where vines seem to play hide-and-seek amidst patches of woodlands and meadows. The natural elevation and undulating terrain not only offer the vines optimal sunlight exposure but also facilitate proper drainage, ensuring that the roots get just the right amount of water.

Interspersed amongst these vine-laden hills are quaint towns and villages that carry the charm of yesteryears. Structures reminiscent of medieval architecture, cobbled streets, and historic landmarks punctuate the landscape, bearing testimony to the region's rich history.

Natural water bodies, including streams and rivulets, meander through the region, enhancing its bucolic charm. These freshwater sources also play a vital role in moderating the area's climate, contributing to the unique microclimates that help in the production of diverse wine styles.

The Colli Trevigiani IGT is more than just a wine-producing region; it's a harmonious blend of nature's beauty, historic legacy, and viticultural excellence, offering a sensory feast to anyone fortunate enough to visit or taste its vinous offerings.

The Colli Trevigiani IGT, cocooned in the province of Treviso, experiences a climatic spectrum that gracefully balances the characteristics of both maritime and continental influences. This harmonious climate plays a pivotal role in the character and quality of the wines that emerge from this region.

To its advantage, the region is cushioned by the Dolomite mountains to the north, acting as a protective shield against the chilling northern winds. These majestic peaks ensure cold air descends into the valleys during the evenings, especially in summer, creating a diurnal temperature variation. This significant temperature shift between day and night is a key factor in the grape maturation process, enhancing the accumulation of aromatics while retaining essential acidity.

On the other hand, the proximity to the Adriatic Sea bestows upon the region the benefits of a maritime influence. Warm breezes from the sea ameliorate the winter's chill, while the summers remain comfortably warm rather than scorching. This maritime touch helps extend the growing season, providing the grapes ample time to ripen to perfection.

Rainfall is moderate and well-distributed throughout the year. However, the hilly landscape facilitates efficient drainage, ensuring that the vine roots are not waterlogged and receive moisture in balanced proportions.

Moreover, the multiple rivers and water bodies crisscrossing the region further modulate the climate, creating pockets of microclimates. These microclimates give rise to a mosaic of terroirs, allowing for a diverse range of grape varieties to thrive and express their individual character.

In essence, the Colli Trevigiani IGT's climate is a harmonious confluence of maritime warmth and continental freshness, each element working in tandem to nurture grapes that translate the region's soul into every bottle.

The Colli Trevigiani IGT, nestled in the heart of the Veneto region, boasts a rich and varied terroir, each part narrating its own tale of geological evolution and climatic shifts. This intricate soil mosaic not only stands as a testament to the region's ancient history but also plays a pivotal role in shaping the character and profile of the wines produced here. From the alluvial plains to the limestone-rich hills, each soil type imprints its unique signature on the vines, crafting wines that are a true reflection of the land.

  1. Alluvial Soils:Derived from the deposits left behind by rivers and streams, the alluvial soils of Colli Trevigiani are characterized by a mix of sand, silt, and clay. Often found in the valley floors, these soils provide good drainage, ensuring the vines are not waterlogged. The richness of minerals in these soils, particularly in areas close to riverbanks, contributes to wines with pronounced minerality and freshness.
  2. Calcareous Clay:This type of soil is prevalent on some of the hilly terrains of the region. The calcareous nature of the soil, rich in limestone, plays a crucial role in retaining moisture, which becomes particularly beneficial during drier periods. Wines from calcareous clay terrains often exhibit a unique minerality, complexity, and a firm structure.
  3. Marl:Found in patches across the region, marl is a combination of clay and limestone. This soil type offers both good water retention and drainage, ensuring that the vines receive adequate moisture without the risk of root diseases. Vines rooted in marl soils tend to produce wines with a nuanced aroma profile and a remarkable depth of flavor.
  4. Sandy Soils:Certain areas of Colli Trevigiani, particularly those closer to ancient riverbeds or streams, boast sandy soils. These soils are known for their excellent drainage properties, ensuring the vines are not stressed due to excessive moisture. Wines produced on sandy soils often have elegant aromas, softer tannins, and a lighter, more approachable style.
  5. Gravelly Patches:Interspersed across the landscape are areas with gravelly soils, composed of a mixture of coarse particles, pebbles, and sometimes even larger stones. These gravel patches facilitate rapid drainage and force the vine roots to dig deep in search of moisture, resulting in a concentration of flavors in the grapes. Wines from gravelly soils tend to have a robust character, with pronounced fruit notes and a lingering finish.


The vineyards of Colli Trevigiani IGT shimmer with the elegance of meticulously tended vines, each leaf and cluster revealing stories of the land. With each grape variety cultivated here, there’s a unique interplay of color, shape, and size, all of which hint at the aromatic and flavor profiles concealed within.

  1. Chardonnay:Glistening with a golden hue, Chardonnay grapes from this region often carry a vibrancy that mirrors the sunlit hills of Trevigiani. When vinified, they unleash a symphony of flavors. Expect an aromatic profile that ranges from green apple and citrus in cooler sites to tropical fruit notes in warmer pockets. Often, there's a nuanced underpinning of vanilla and butter, especially if oak-aged, with a finish that whispers of the region's minerality.
  2. Friulano (Tai):Previously known as Tocai Friulano, these grapes display a beautiful pale green. On the palate, Friulano from Colli Trevigiani offers a delightful freshness, characterized by hints of almond and wildflowers. There's often a captivating note of citrus or ripe stone fruit, and the finish occasionally hints at a pleasant bitterness, reminiscent of green almonds.
  3. Pinot Nero:These grapes paint the landscape with a delicate shade of bluish-red. Known for its finesse, the Pinot Nero from this region brings forth an aromatic dance of red berries – think cherries and raspberries. Further complexities emerge with age, revealing notes of forest floor, dried herbs, and subtle spices, all wrapped in a velvety texture.
  4. Cabernet Franc:Cabernet Franc grapes boast a deep blue-black coloration. From the glass, they exude aromas of bell pepper, ripe red berries, and sometimes a hint of graphite or violets. The palate can expect a medium-bodied wine with flavors of blackcurrant and raspberry, often accentuated with a herbaceous undertone and a trace of minerality.

The Colli Trevigiani IGT region thrives on its diverse terroir, reflecting its vast array of grape varieties that contribute to its wines' eclectic nature. While the specific grape percentages may vary, the typicity and consistency in quality remain a hallmark of the region.

  1. Bianco:The quintessential white of Colli Trevigiani, Bianco can be a blend of any grape varieties approved for the area. This often results in wines with a harmonious symphony of aromatics ranging from crisp citrus to ripe orchard fruits, underpinned by nuances of florals and minerality. On the palate, one can expect a vibrant acidity balanced by a rounded body, offering a wine as versatile in pairing as it is in enjoyment.
  2. Bianco Varietals:With a predominant presence of varieties like Chardonnay, Friulano, and Pinot Nero (vinified as white), among others, these wines often exhibit pronounced character. Expect aromatic layers of stone fruits, tropical notes, and sometimes a hint of floral or herbaceous freshness. The palate can be diverse, moving from crisp and zesty to creamy and rounded, depending on the primary variety.
  3. Rosso:This red blend encapsulates the essence of Colli Trevigiani, drawing from a broad spectrum of red varieties. With a mosaic of dark fruits, from plums to blackberries, interwoven with hints of spices, leather, and sometimes earthy undertones, it's a wine that promises depth. The tannins, ranging from soft to pronounced, give it a structure that can stand up to robust dishes.
  4. Rosso Varietals:Dominated by grapes like Cabernet Franc, Pinot Nero, and Marzemino, to name a few, these wines often showcase the distinct personality of the primary grape. Whether it's the herbaceous notes of Cabernet Franc, the red fruit elegance of Pinot Nero, or the plummy richness of Marzemino, each bottle offers a unique sensory journey.
  5. Rosato:The rosés of the region, often reflecting a delicate pink hue, combine the freshness of white wines with the structure of reds. Aromatics might dance between red berries, citrus zest, and florals, with a palate that's refreshing yet has a touch of depth and texture.
  6. Rosato Varietals:With a core derived from grapes like Cabernet Franc, Carmenère, or even Pinot Nero, these rosés bring forth the pronounced characteristics of their primary variety. Whether it's the crisp red fruit notes or a touch of spiciness, they offer a complexity that's hard to resist.