about this subregion

Situated in Italy's northeastern corner, the Veneto region boasts a diverse viticultural landscape, encapsulated by the Indicazione Geografica Tipica (IGT) designation. The IGT was introduced to offer winemakers greater flexibility in terms of grape blending, while still ensuring the region’s authenticity. The environment of Veneto is characterized by a mix of alpine coolness from the north and Mediterranean warmth from the south, providing a perfect juxtaposition for cultivating a wide range of grape varieties.

Among the prominent grape varieties that thrive under the Veneto IGT are Chardonnay, Vespaiola Bianca, Pinot Nero, and Cabernet Sauvignon. The globally celebrated Chardonnay finds a unique expression here, reflecting the region's nuanced climatic variations in its aroma and flavor profile. Vespaiola Bianca, a more local variety, offers wines with aromatic complexity and refreshing acidity, often associated with the sub-regions around Breganze. Pinot Nero, while less widespread in Veneto compared to other Italian regions, produces elegant reds with layers of berry flavors and a delicate earthiness. Lastly, Cabernet Sauvignon, with its deep hues and robust tannic structure, benefits from the region's sun-kissed terrains, yielding wines that are both intense and harmonious.

In summary, the Veneto IGT stands as a testament to the region's rich tapestry of environmental conditions and showcases the symbiotic relationship between land and grape. Through its varied grape offerings, Veneto IGT delivers a unique and unparalleled tasting experience to the global wine enthusiast.


vinerra illustration

Vineyard Hectares



1000-1300 GDD


Discover Terroir

Veneto, a captivating region in northeastern Italy, provides the backdrop for the illustrious Veneto IGT wines. Its landscape is a vivid tapestry of contrasting terrains and climates, which, together, form a vintner's paradise.

To the north, Veneto is cradled by the majestic Dolomite Mountains, which cast their long shadows over lush alpine meadows and serene valleys. These mountainous areas, with their cooler climates and unique soil compositions, play an instrumental role in imparting distinct characteristics to the wines cultivated at these elevations.

Further south, the landscape gently transitions into rolling hills, punctuated by serene lakes and verdant vineyards, which stretch out as far as the eye can see. The soils here, enriched by centuries of geological activity, offer a diverse foundation for grapevines, with each plot of land lending its own touch to the resulting wines.

As one moves further south and closer to the Adriatic Sea, the topography flattens into expansive plains. Here, the influence of the Mediterranean climate becomes evident. Warm breezes from the sea intermingle with the fertile soils of the plains, creating an ideal environment for grape cultivation, particularly for varieties that thrive in warmer conditions.

Moreover, the region is riddled with rivers, most notably the Po, which winds its way through Veneto, providing vital hydration and mineral deposits that further enrich the land.

In essence, the landscape of Veneto IGT is a harmonious blend of towering mountains, rolling hills, tranquil lakes, meandering rivers, and fertile plains. This diversity not only makes the region a visual spectacle but also bestows upon its wines a depth and complexity that are emblematic of the Veneto terroir.

The climate of Veneto IGT is nothing short of a meteorological ballet, a dance of elements that collectively bring out the best in its wines. Nestled in northeastern Italy, the region experiences a climate shaped by its unique geographical location and varying topography, where each microclimate contributes distinct notes to this symphonic dance.

The northern reaches of Veneto, embraced by the imposing Dolomite Mountains, experience a continental climate. Here, the winters are brisk and can be punctuated with snowfall, ensuring a period of dormancy for the vines. Summers, in contrast, are mild, with diurnal temperature variations ensuring a gradual ripening of grapes. This slower maturation process often imbues wines with depth, structure, and aromatic complexity.

Progressing southwards, the climate gracefully transitions from the cool mountainous air to the temperate influences of the Mediterranean. The central hills and valleys of Veneto benefit from this blend, enjoying warm summers where sunlight bathes the vineyards generously, ensuring optimal sugar accumulation in the grapes. Yet, the nights remain cool, preserving acidity and aromatic freshness in the berries.

The plains of southern Veneto, proximate to the Adriatic Sea, experience a maritime influence. Warm sea breezes temper the summer heat, while the mild winters rarely see frost. This consistent warmth ensures a reliable ripening season, especially favorable for grape varieties that thrive in such conditions.

Throughout Veneto, the presence of rivers, notably the mighty Po, introduces an additional climatic factor. They moderate the temperatures, especially during the summer, and often bring about mists in the morning, which can influence the development of certain grape varieties.

In totality, the climate of Veneto IGT is a harmonious interplay of continental, Mediterranean, and maritime influences, each leaving an indelible mark on the wines of the region. This intricate dance of the elements ensures that the wines of Veneto encapsulate the essence of their surroundings, resonating with the whispers of the winds, the warmth of the sun, and the rhythms of the seasons.

The terroir of Veneto IGT, integral to the character of its wines, is a result of an intricate blend of various soil types. This myriad of soils, each with its unique composition and history, imparts distinct characteristics to the wines, influencing their flavor profiles, structures, and aging potentials. Here's a dive into the primary soil types found in the Veneto region:

  1. Alluvial Soils: Predominantly found in the flatlands and valleys of Veneto, these soils have been shaped over millennia by the region's rivers, including the mighty Po. Rich in sand, silt, and clay, alluvial soils offer good drainage, making them particularly suitable for cultivating robust red grape varieties. The finesse and fruit-forward notes of wines from these terrains owe much to this fertile soil type.
  2. Limestone and Chalk: The rolling hills of Veneto, especially those in the northern parts, are characterized by soils rich in limestone and chalk. These alkaline soils have excellent water retention capabilities while also ensuring good drainage, providing vines with a consistent water supply. Wines from these areas often exhibit a marked minerality, alongside a refreshing acidity that aids in their longevity.
  3. Volcanic Soils: Parts of Veneto, particularly the areas around the Euganean Hills, boast soils formed from ancient volcanic activity. Rich in minerals and with a distinct structure, volcanic soils impart a unique character to the wines. These wines often have a notable mineral undertone, combined with a depth of flavor and a distinctive aromatic profile.
  4. Clayey Soils: In pockets of Veneto, especially in its southern plains, one can find soils with a higher concentration of clay. These heavy soils are cooler and have a slower drainage rate, making them ideal for certain grape varieties that benefit from prolonged ripening periods. Wines from clayey terrains are often fuller-bodied, with pronounced tannins and a potential for aging.
  5. Gravel and Pebbles: Along the riverbanks and in certain patches of the plains, soils interspersed with gravel and pebbles can be found. These well-draining soils, warmed by the sun-heated stones, are conducive to the growth of vines, ensuring they have a steady yet not excessive supply of water. Wines from such terrains are typically aromatic, with a lively character.


The Veneto IGT, sprawling across the diverse terrains of Italy's northeastern region, serves as a canvas for a myriad of grape varieties. The region's topography—shifting from the cool, alpine air in the north to the sun-soaked, Mediterranean warmth in the south—creates a striking physical aspect that has an unmistakable impact on the vines that flourish here. Among the myriad grapes that benefit from this enviable geography are Chardonnay, Bianchetta Trevigiana, Pinot Nero, and Cabernet Sauvignon. Each grape exudes a distinctive aromatic and flavor profile, making Veneto IGT wines a rich tapestry of sensory experiences.

  1. Chardonnay: One of the most globally recognized white grape varieties, Chardonnay in Veneto finds a unique expression. The grapes tend to produce wines with a remarkable balance of fruit and minerality. Aromas often include green apple, pear, and sometimes subtle notes of tropical fruits like pineapple. When aged in oak, these wines take on rich, buttery textures and nuances of vanilla, making them versatile for a plethora of culinary pairings.
  2. Bianchetta Trevigiana: A lesser-known gem, this indigenous white grape is quintessentially Venetian. Often used in local sparkling wines, Bianchetta Trevigiana is celebrated for its floral and citrusy bouquet. Expect to encounter aromas of white flowers, green apple, and hints of lemon zest. The palate is usually crisp and refreshing, with a delicate minerality that makes it an excellent companion to seafood dishes.
  3. Pinot Nero: This red grape variety, also known as Pinot Noir, finds a hospitable home in Veneto’s cooler sub-regions. A relatively fickle grape to grow, it rewards the effort with wines of great complexity and finesse. Aromatically, Pinot Nero can offer an intricate mix of red berries, such as strawberries and cherries, combined with undertones of earth and sometimes even truffle. On the palate, these wines are typically light to medium-bodied, with a soft tannin structure that elegantly evolves with age.
  4. Cabernet Sauvignon: An international heavyweight, Cabernet Sauvignon adapts well to the warmer parts of Veneto. The grape produces wines with deep, ruby red colors and robust tannins. Aromatically, one can expect a concentration of dark fruits like blackberries and plums, often complemented by hints of green bell pepper and sometimes, a touch of spice. The flavors are bold and full-bodied, making these wines ideal for hearty dishes like grilled meats and stews.

The Veneto IGT, celebrated for its wine diversity, showcases a delightful range that caters to every palate, every occasion. A product of Italy's northeastern terrains, these wines benefit from the region's harmonious interplay between alpine coolness and Mediterranean warmth. At the heart of this diversity lies the varied grape composition. For instance, both Bianco and Rosato wines allow any proportion of grape varieties approved for Veneto. The varietal labels, be it Bianco or Rosso, stipulate a minimum 85% composition of one allowed grape variety, with the remainder being other authorized grapes. The Passito versions, be they white or red, are crafted using any grape variety proportions from Veneto, but undergo a unique drying process to concentrate flavors.

  1. Bianco: A refreshing white wine, the Veneto IGT Bianco can be a harmonious blend of several grape varieties from the region. The aromatic profile is broad and can range from delicate floral notes to zesty citrus aromas, depending on the grapes used. The palate often reveals fresh fruit flavors like apple, pear, or even tropical hints, underpinned by a crisp acidity that ensures a balanced finish.
  2. Bianco Varietals: Singular in its grape focus, this wine primarily captures the essence of one major white grape variety. Depending on the chosen grape, aromatics could lean towards stone fruits, tropical notes, or even honeyed richness. Flavors often echo the nose, with added complexities from potential blending grapes, offering a full-bodied and structured taste experience.
  3. Rosato: An inviting pink hue, the Veneto IGT Rosato is as versatile as the grapes that compose it. Aromas of fresh strawberries, raspberries, and often a hint of rose petal make it irresistibly fragrant. On the palate, it presents a harmonious blend of red fruit flavors, underscored by a refreshing acidity that makes it a summer favorite.
  4. Rosato Varietals: With a dominant red grape variety at its core, this wine brings forth the distinctive characteristics of that grape. From vibrant berry aromas to nuanced herbaceous notes, the aromatic profile is a journey. The palate, mirroring the aromatics, offers a tantalizing mix of fruitiness and structure, often with a lingering finish.
  5. Rosso: The Veneto IGT Rosso can be a symphony of red grape varieties from the region. Expect a wide array of aromas from dark fruits like cherries and plums to earthy undertones. The flavors are typically rich, with smooth tannins and a well-rounded mouthfeel, making it a versatile companion for many dishes.
  6. Rosso Varietals: A testament to a primary red grape variety's prowess, this wine captures its essence. Whether it's the deep fruitiness of a Cabernet Sauvignon or the delicate red berries of a Pinot Nero, the aromatics are distinct. The palate, robust or elegant depending on the grape, offers layers of flavors and a pronounced finish.
  7. Bianco Passito: This white wine undergoes a drying process to concentrate its flavors. Aromatic notes of dried apricots, honey, and almonds dominate the nose. On tasting, it presents a luscious sweetness balanced by acidity, making it a perfect dessert wine or pairing for blue cheeses.
  8. Rosso Passito: The red counterpart of the Passito style, these wines offer an intense sensory experience. Aromas of dried figs, raisins, and spiced cherries beckon. On the palate, the wine is rich, velvety, and sweet, with a long and warming finish, ideal for pairing with dark chocolates or rich desserts.