Vigneti delle Dolomiti IGP

Vigneti delle Dolomiti IGP







about this subregion

Nestled between the soaring peaks of the Dolomites, the Vigneti delle Dolomiti IGP is a wine region that is a true testament to nature's splendor and human perseverance. Spanning the provinces of Trento, Bolzano, and Belluno, this region is characterized by a harmonious blend of Alpine and Mediterranean climates. The sharp diurnal temperature shifts, pure mountain air, and varied altitudes ranging from the verdant valleys to high mountain slopes create an exceptional terroir that brings out the best in the grapes cultivated here.

Among the myriad of grape varieties that thrive in this pristine environment, four stand out for their remarkable expressions. Pinot Grigio, with its refreshing and crisp notes, captures the essence of the mountain breezes. Pinot Bianco, elegant and subtle, is a mirror to the purity of the Dolomitic landscapes. Pinot Noir, or as locally known, Pinot Nero, flourishes here, producing wines that range from delicate and floral to deep and brooding. Negrara, a lesser-known gem, offers a unique profile with its fruity and earthy tones, showcasing the region's rich vinicultural diversity.

In Vigneti delle Dolomiti IGP, every sip of wine is a journey through the majesty of the Alps, reflecting an unyielding commitment to quality and the unique blessings of its environment.


vinerra illustration

Vineyard Hectares



900-1300 GDD


Discover Terroir

The Vigneti delle Dolomiti IGP unfolds amidst a breathtaking tapestry of nature. Stretching across the regions of Belluno, Bolzano, and Trento, in the Veneto wine region. It nestles within the embrace of the Dolomite mountain range, a UNESCO World Heritage Site known for its staggering beauty and distinctive pale peaks that shimmer in the sun.

The landscape of this wine region is a harmonious blend of Alpine and Mediterranean environments. The jagged mountains, with their snow-capped peaks, descend into lush valleys, cradling serene lakes and dense coniferous forests. In contrast, the lower terrains exhibit vineyard-covered hills that bask in the warmth of the sun, benefiting from the moderate climate that the blending of mountainous and sea influences provides.

Rushing streams and rivers carve through the valleys, their waters gleaming against the backdrop of rocky crags and verdant meadows. The terrain is a mosaic of contrasts – from steep, rocky inclines that challenge even the most intrepid mountaineers to gentle, rolling hills where grapevines flourish, drawing sustenance from the mineral-rich soils.

The harmony between the man-made and the natural is evident in the quaint villages and towns that dot the landscape. Stone houses with sloping roofs peek out from between rows of vineyards, bearing silent testimony to the generations of winemakers who have called this region home. The very vines themselves, whether draped over terraces or stretching across flatlands, seem to be in a perpetual dance with the winds that sweep down from the icy mountain peaks.

In essence, the Vigneti delle Dolomiti IGP is not just a wine-growing region; it's a masterpiece crafted by nature, where every glance offers a view that soothes the soul and inspires awe.

The climate of Vigneti delle Dolomiti IGP is a captivating interplay between Alpine and Mediterranean influences, a climatic duet that forms the very heartbeat of this remarkable wine-growing region.

Nestled within the embrace of the Dolomites, the region is privy to the fresh, crisp air that cascades down from snow-clad peaks. This Alpine influence ushers in cold winters with frequent snowfalls, ensuring a period of dormancy for the vines. As winter's grip loosens, the region welcomes spring with gradual warming, allowing buds to break in sync with nature's rhythm.

As the calendar pages turn, the Mediterranean warmth begins its gentle encroachment, bestowing upon the vineyards long, sun-drenched days. The summers, while warm, are rarely stifling, as cool mountain breezes frequently snake through the valleys, tempering the heat and ensuring the grapes mature steadily, without the rush that excessive heat might impose. This moderate warmth, interspersed with timely rainfall, ensures that the vines are neither parched nor drowned, striking a delicate balance crucial for grape cultivation.

Come autumn, the region dons a golden hue, with cooler nights setting in. This diurnal temperature variation – the difference between daytime warmth and nighttime chill – is the secret behind the grapes' concentrated flavors and aromatic complexity. The fruits ripen slowly, sugars accumulating alongside acids in a harmonious dance, ensuring that by harvest, the grapes have achieved optimal maturity.

But it's not just the dance of temperatures that makes this region's climate special. The Dolomites, with their towering majesty, act as a protective shield, often deflecting inclement weather systems and ensuring that extreme meteorological events are rare.

In the Vigneti delle Dolomiti IGP, climate is more than just a backdrop; it's an active participant, a choreographer orchestrating nature's ballet, ensuring each vintage tells a unique story of time, place, and weather's gentle touch.

The terroir of Vigneti delle Dolomiti IGP is as varied and intricate as its wines. An incredible confluence of geological events has shaped a diverse palette of soils, each bringing its own character to the wines of the region. Let's delve into this intricate world of earthen tapestries.

  1. Morainic Deposits:Born from the slow and arduous movement of ancient glaciers, morainic soils are a treasure trove of minerals. Composed of an amalgamation of clay, sand, and silt, these soils are well-draining, ensuring roots venture deep into the ground. The wines born from these soils often express a notable mineral undertone, with a vibrancy and precision that speaks of their origin.
  2. Calcareous Clay:Predominant in several pockets of the region, calcareous clay soils are famed for their high calcium carbonate content. These soils, often pale in appearance, have a dual nature. While clay retains moisture, ensuring vines remain hydrated during warmer months, the calcareous components contribute to a wine's structure and longevity. Wines from these soils are often characterized by their depth, complexity, and ability to age gracefully.
  3. Volcanic:In certain parts of Vigneti delle Dolomiti, the soils sing tales of volcanic eruptions from epochs gone by. Rich in minerals, especially iron and magnesium, volcanic soils lend wines a distinct character. Wines from these terrains often showcase a unique smoky or flinty note, coupled with an inherent freshness and crisp acidity.
  4. Alluvial:Shaped by the ebbs and flows of rivers and streams, alluvial soils are a mix of sand, silt, and gravel. Found mainly in valley floors, these soils are incredibly fertile and well-draining. Wines derived from alluvial plots are often aromatic, with a lively fruit-forward character and an underlying elegance.
  5. Schist and Slate:In areas where ancient geological forces pressed and folded the land, we find schist and slate. These metamorphic rocks, with their layered structure, allow vine roots to penetrate deep, accessing water and minerals. Wines from schist and slate soils often have a pronounced minerality, with a depth and texture that's truly captivating.


The pristine environment of the Vigneti delle Dolomiti IGP, with its mix of Alpine and Mediterranean influences, has given birth to grape varieties that shine with distinct characteristics, both in appearance and on the palate. The shimmering green clusters, tinged with varying shades of gold, red, and deep purple, are not just a feast for the eyes but also an invitation to a gustatory adventure.

  1. Pinot Grigio:Often displaying a light straw-yellow hue, Pinot Grigio from Vigneti delle Dolomiti IGP is renowned for its high acidity and vibrant profile. Aromatically, it greets with notes of green apple, pear, and a hint of white floral undertones. On the palate, its crisp nature unfolds with flavors of citrus, stone fruit, and sometimes a touch of almond, culminating in a refreshingly dry finish.
  2. Pinot Bianco:A wine of understated elegance, Pinot Bianco offers a pale golden color with hints of green. Aromatically, it leans towards green apple, peach, and subtle floral nuances. When sipped, it presents a balanced profile of minerality and fruitiness, often reminiscent of crisp green apples, citrus zest, and a soft touch of honey.
  3. Pinot Noir (Pinot Nero):Exhibiting a beautiful ruby red color, Pinot Noir from this region is a complex dance of aromas and flavors. The nose is greeted with scents of red berries, violets, and sometimes a hint of earthiness. On the palate, it's a harmonious blend of red cherries, raspberries, and subtle undertones of spices and herbs. Its elegance is matched by its velvety texture and lingering finish.
  4. Negrara:This indigenous grape, often overshadowed by its international counterparts, showcases a deep purple hue. Aromatically, Negrara is a celebration of dark fruits, especially blackberries and plums, intertwined with earthy notes. When tasted, it reveals a medium-bodied profile with flavors of dark cherries, blackberries, and a touch of black pepper, showcasing the region's rich vinicultural heritage.

The wines of the Vigneti delle Dolomiti IGP are a vibrant testament to the varied terrains and microclimates of the regions of Belluno, Bolzano, and Trento. From the gentle slopes to the sharp Alpine peaks, this area yields wines of extraordinary complexity and nuance. Through intricate grape compositions derived from provinces' unique regulations, each wine style possesses its signature aroma and flavor profile, highlighting the exquisite essence of their origins.

  1. Bianco:The Bianco wines encapsulate the diverse grape varieties approved for the province of Verona. Expect a bouquet of floral and citrus notes, intertwined with hints of orchard fruits like apple and pear. The palate is often crisp, marked by vibrant acidity and subtle mineral undertones, echoing the varied terrains of its origin.
  2. Bianco Varietals - Belluno:Hailing exclusively from Belluno and adhering to its specific grape composition guidelines, these wines are a fragrant blend of tropical fruits, white peach, and a whisper of fresh herbs. Their taste is an elegant fusion of fruitiness and freshness, with a refined acidity bringing balance.
  3. Bianco Varietals - Bolzano:Exclusively crafted in Bolzano, these varietals exclude certain renowned grape varieties, allowing lesser-known grapes to shine. Aromas of stone fruits, melon, and subtle floral hints are prevalent. The palate is characterized by a harmonious blend of juiciness and a refreshing minerality, reminiscent of mountain streams.
  4. Bianco Varietals - Trento:Unique to Trento, these wines are a captivating mix of green apple, citrus zest, and a touch of almond. The taste presents a well-rounded structure, bright acidity, and a persistent finish, capturing the essence of the province.
  5. Rosso:Drawing from grape varieties approved for Verona, the Rosso wines display a rich ruby hue with aromas of red berries, plums, and a touch of spice. On the palate, they’re medium to full-bodied, with flavors of cherries, blackberries, and a hint of vanilla, enveloped in soft tannins.
  6. Rosso Varietals:Depending on the specific province, these wines have a distinct grape composition. Expect a nose filled with dark fruits, earthy undertones, and a sprinkle of herbs. The taste showcases a blend of fruitiness, medium tannins, and a warm, lingering finish.
  7. Rosato:Crafted from grape varieties synonymous with Verona, the Rosato wines exude a vibrant pink hue. Aromatically, they hint at strawberries, raspberries, and a touch of rose. Taste-wise, they're refreshing and juicy, with a delightful fruit-forward character.
  8. Rosato Varietals:As with the Rosso varietals, the Rosato varietals resonate with the unique grape guidelines of their respective provinces. They burst with aromas of red summer fruits, citrus zest, and a touch of minerality. The palate is refreshing, with a balance between acidity and fruitiness.
  9. Bianco Spumante:Sparkling and spirited, the Bianco Spumante boasts a bouquet of green apples, citrus, and subtle yeasty notes. Composed of a dynamic mix of Chardonnay, Müller-Thurgau, and various Pinot varieties, it dances on the palate with lively effervescence, fresh acidity, and flavors of orchard fruits and toasted bread.