45° 5' 18" S


169° 9' 36" E




about this subregion

Bannockburn, situated in the heart of Central Otago, New Zealand, is a wine region that captivates with its stunning natural environment and holds great significance in the world of winemaking. This unique and picturesque area boasts an exceptional environment characterized by a semi-continental climate, which means it experiences scorching hot summers and harsh, cold winters. This climate, coupled with the region's mineral-rich soils, creates the ideal conditions for vine cultivation and contributes to the distinctive character of its wines.

Bannockburn's reputation in the world of wine is well-deserved, with a primary focus on several grape varieties that thrive here. Pinot Noir, the flagship grape, flourishes in this climate, producing wines that exhibit depth, complexity, and a true reflection of the terroir. Chardonnay vines also thrive, giving rise to wines that are elegant and expressive, showcasing the region's remarkable winemaking prowess. Riesling, known for its vibrant acidity, is another star player, producing crisp and refreshing wines. Additionally, the aromatic Pinot Gris and the zesty Sauvignon Blanc contribute to the region's diverse and impressive portfolio of wines.

Bannockburn's captivating landscape, shaped by its unique climate and terroir, is a living testament to the harmonious synergy between nature and winemaking expertise. This captivating region stands as a must-visit destination for wine enthusiasts looking to experience the finest wines that New Zealand has to offer. Whether you're a seasoned wine connoisseur or a casual enthusiast, Bannockburn promises a wine-tasting journey like no other, set amidst the breathtaking backdrop of Central Otago's natural beauty.


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Vineyard Hectares





Discover Terroir

Bannockburn, located within Central Otago, boasts a captivating landscape. This remarkable wine region finds itself nestled amidst rolling hills, harmoniously entwined with the picturesque southern shores of Lake Dunstan. Its topography is an artwork of nature, defined by the graceful contours of undulating vineyards that sweep across the land, creating a visual symphony of vines and rows. The landscape is further framed by the majestic presence of the Southern Alps, standing tall in the distance, their snow-capped peaks adding a touch of grandeur to the surroundings.

The climate here is arid, and the relentless sun bathes the land in golden light, accentuating the dramatic beauty of the terrain. The vineyards bask in this radiant sunshine, soaking up its warmth, which is essential for ripening the grapes to perfection. The landscape's aridity, combined with the pristine waters of Lake Dunstan, contributes to the unique terroir that defines Bannockburn's wines.

In this enchanting environment, the grapevines thrive, their roots delving deep into the mineral-rich soils. The result is a wine region that not only produces world-class wines but also offers a sensory experience that transcends the palate. Bannockburn's stunning scenery and natural features come together to create an idyllic setting for winemaking, where the landscape itself seems to pour its beauty into every bottle of wine crafted in this exquisite corner of Central Otago.

Within Bannockburn's semi-continental climate, the vineyards flourish under the embrace of abundant sunlight. This unique climatic interplay brings the grapevines to full maturity, yielding fruits of exceptional quality. Cold winters ensure vine dormancy, while hot summers orchestrate the perfect conditions for grape ripening. This intricate dance of temperatures is the cornerstone of Bannockburn's winemaking, capturing the very essence of its terroir.

Moreover, the region's climate nurtures a sense of dedication among winemakers who meticulously cultivate the grapevines. The result is a collection of wines that authentically mirror the land's character and complexity. Bannockburn's climate, with its distinct seasonal rhythms, serves as the stage for crafting wines that not only showcase its viticultural excellence but also highlight the remarkable potential of this hidden gem within Central Otago, New Zealand.

In the Bannockburn wine region of Central Otago, New Zealand, the diverse soils play a pivotal role in shaping the unique character of its wines. These soils, each with its distinct composition, contribute to the rich tapestry of terroir in this captivating winemaking landscape.

Mineral-Rich Soils: Bannockburn's soils are renowned for their mineral richness, notably schist and alluvial deposits. These mineral-laden soils provide a solid foundation for grapevines to thrive, imparting distinct characteristics to the wines.

Schist-Based Soils: Dominant in the region, schist-based soils offer excellent drainage and heat retention, which benefits grape maturation. Their mineral content influences the wine's mineral notes and complexity.

Alluvial Soils: Found alongside the Kawarau River, alluvial soils are a mix of gravel, silt, and clay. They provide good drainage and moisture retention, contributing to well-balanced grapes.

Clay Loam Soils: Occurring in some pockets, clay loam soils offer moisture regulation, crucial during dry periods. These soils provide structure to the wines, enhancing their aging potential.

Gravelly Soils: Gravel-rich patches add character to the vineyards. These soils facilitate drainage and root development, influencing the wines' texture and flavor profiles.

Bannockburn's diverse soil profiles provide a rich tapestry of flavors and textures for winemakers to craft exceptional wines, each reflecting the unique qualities of the region's terroir.


Bannockburn, a distinguished wine region within Central Otago, New Zealand, is renowned for its unique topography and climatic conditions. Its landscape is marked by rugged hills and a semi-continental climate, characterized by hot summers and cold winters, creating a distinct terroir. This region is particularly celebrated for cultivating several grape varieties, each with its unique agricultural and climatic requirements.

  1. Pinot Noir: Pinot Noir thrives in Bannockburn due to its susceptibility to the large diurnal temperature variation, which is essential for maintaining acidity and developing complex flavors. The region's well-drained soils, typically sandy loam over schist alluvium, are ideal for this grape, encouraging deep root systems and stress on the vines, which often leads to a higher quality of fruit. This varietal requires meticulous canopy management to ensure adequate sun exposure and air circulation, vital for preventing diseases in the cooler, damp periods.
  2. Chardonnay: Chardonnay in Bannockburn benefits from the long, cool growing season that allows for slow, even ripening. This grape prefers the slightly warmer sites within the region, with good exposure to sunlight. The soil composition, rich in minerals, contributes to the robust growth of Chardonnay vines. Frost can be a concern, necessitating careful site selection and frost protection measures. The varietal demands consistent moisture levels in the soil, avoiding both waterlogged and overly dry conditions.
  3. Riesling: Riesling is well-suited to the cooler areas of Bannockburn, where the slow ripening process enhances the development of the grape’s natural acidity. This varietal is planted on varied soil types, but it particularly flourishes on the stony, free-draining soils, which help in temperature regulation. Riesling vines are generally hardy but require careful water management and protection from spring frosts, which can be detrimental during the budding phase.
  4. Pinot Gris: Pinot Gris finds a favorable environment in Bannockburn, where the moderate climate allows for a gradual ripening period. The grape prefers well-drained soils and can tolerate a range of soil types, from gravelly to clay-based. It requires sufficient sunlight for optimal sugar development while needing protection from excessive heat to preserve its delicate aromas. Pinot Gris is sensitive to vineyard practices, particularly pruning and canopy management, which are crucial for controlling yields and ensuring fruit quality.
  5. Sauvignon Blanc: In Bannockburn, Sauvignon Blanc is cultivated in cooler microclimates that enable the retention of its vibrant acidity. The grape favors well-aerated, nutrient-rich soils and benefits from the region's long daylight hours. Water management is critical, as the grape is sensitive to drought stress, yet overly wet conditions can dilute its characteristic flavors. Sauvignon Blanc requires diligent canopy management to balance sun exposure and air circulation, which are vital for maintaining fruit health and promoting flavor intensity.

Each of these varieties, nurtured under Bannockburn's unique environmental conditions, contributes to the diverse and rich tapestry of wines that the region is famous for. The careful attention to agricultural practices and adaptation to the specific climatic demands of each grape varietal ensures the production of high-quality wines that distinctly represent the terroir of Bannockburn.

Bannockburn, located in Central Otago, is renowned for its wines that distinctly express the region's terroir through their unique aromatic and flavor profiles.

  1. Pinot Noir: Pinot Noir wines from this region usually exhibits a blend of red and dark fruits, entwined with earthy and floral notes, leading to a smooth, spicy finish.
  2. Chardonnay: Chardonnay wines from Bannockburn offers a fusion of ripe stone fruits and citrus, complemented by oak and vanilla, with a creamy texture and refreshing acidity.
  3. Riesling: Riesling wines from Bannockburn are known for its lively lime, lemon, and green apple aromas, which are balanced by a crisp palate and a citrus-tinged finish.
  4. Pinot Gris: Pinot Gris wines from this region usually features ripe pear and apple aromas, presenting a full-bodied and subtly spiced palate with a smooth finish.
  5. Sauvignon Blanc: Last but not least, Sauvignon Blanc wines from Bannockburn are characterized by intense passionfruit and gooseberry aromas, while in the palate they are crisp and vibrant, ending with a zesty, enduring finish.

These wines from Bannockburn showcase the region's ability to produce expressive and diverse wines, each with a distinct character.