46°49'59.99" N


17°43'59.99" E




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about this region

Nestled around the enchanting shores of Lake Balaton, the Balaton wine region in Hungary stands as a testament to the country's storied winemaking heritage. This captivating region not only boasts breathtaking natural beauty but also holds a significant place in Hungary's viticultural tapestry.

The Balaton wine region is renowned for its unique combination of a temperate continental climate and the moderating influence of Lake Balaton itself. This harmonious interplay of climatic factors creates an ideal environment for grape cultivation, making it one of Hungary's premier wine-producing areas.

What truly sets the Balaton wine region apart is its diverse range of grape varieties. In the realm of white grapes, you'll discover Olaszrizling, Kéknyelű, Szürkebarát, Furmint, Hárslevelű, and more. These grapes are celebrated for their ability to produce wines with a rich spectrum of flavors, from crisp and refreshing to complex and aromatic. On the red side of the spectrum, the Balaton wine region is home to varietals such as Cabernet Franc. These red grapes flourish in the region's diverse terroir, giving rise to wines that are both elegant and bold.

As you explore the Balaton wine region, you'll have the opportunity to savor a wide range of wines that capture the essence of this picturesque area. From the crisp whites to the robust reds, each bottle tells a unique story of the region's terroir and the dedication of its winemakers.

Whether you're strolling through the vineyards, sipping wine by the tranquil lake, or enjoying a meal at a local winery, the Balaton wine region offers a truly immersive and delightful wine experience. This region continues to captivate wine enthusiasts with its scenic beauty and exceptional wines, making it a must-visit destination for those seeking the best of Hungarian winemaking


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Vineyard Hectares




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Discover Terroir

The enchanting Balaton wine region, located in Hungary, is a captivating place known for its scenery. It is nestled along the shores of Lake Balaton. Features rolling hills covered in vineyards that gently slope towards the peaceful waters. The vineyards, adorned with greenery and grapevines create a tapestry against the backdrop of the shimmering lake. The fertile soils, shaped by activity contribute their qualities to the land while the lakes microclimate helps create optimal conditions for growing grapes. This region harmoniously combines natures beauty with skill providing an awe inspiring setting, for the art of winemaking to thrive.

Nestled in Hungary, the Balaton wine region enjoys a climate profoundly shaped by the presence of Lake Balaton, the largest lake in Central Europe. This expansive body of water creates a distinctive microclimate that proves exceptionally favorable for viticulture. The climate here is characterized by mild winters and warm summers, which stand as essential elements for the cultivation of diverse grape varieties and the crafting of high-quality wines.

Lake Balaton, with its extensive surface area, plays a pivotal role in shaping the region's climatic identity. It serves as a natural mirror, reflecting sunlight generously, thus contributing to the maintenance of suitable humidity levels and cooler summer temperatures. These conditions form an idyllic backdrop for the nurturing of vineyards. Surrounding the lake, the landscape is encircled by protective mountain ranges, such as the Bakony to the north and the Zala and Somogy hills, which act as formidable barriers against the intrusion of cold winds. The geological tapestry beneath the region, comprising layers of volcanic basalt and limestone, further infuses a unique character into the wines born here.

The Balaton wine region is renowned for its cultivation of a wide array of grape varieties, with Olaszrizling reigning as the dominant player. Particularly in the Balatonfüred–Csopak wine district, Olaszrizling grapes thrive and give rise to wines known for their elegance and finely balanced acidity. Alongside Olaszrizling, the region is a canvas for other white grape varieties such as Furmint and Chardonnay, while red grape varieties like Kékfrankos and Pinot Noir also find their place among the vines.

The climate in the Balaton wine region plays a pivotal role in crafting wines with rich flavors and captivating aromas. The region's warm daytime temperatures and extended nights, characteristic of its climate, are instrumental in nurturing the aromatic, fruity, and refreshing characteristics that define its wines. The vineyards that grace the region's hillsides bask in abundant sunlight, promoting the early ripening of grapes, while the cooler, flatter areas are ideally suited for the gradual maturation of late-ripening grape varieties.

In summary, the climatic embrace of the Balaton wine region, marked by its warm summers, mild winters, and the soothing influence of Lake Balaton, stands as a cornerstone in the creation of diverse, high-quality wines that capture the essence of this enchanting terroir.

Nestled within the enchanting landscapes of Hungary, the Balaton wine region is renowned for its captivating diversity of soil types, each a silent architect of the area's unique terroir, influencing the wide spectrum of wines that flourish here. This geological tapestry finds its inspiration in the region's strategic location around Lake Balaton and the surrounding protective embrace of mountains.

  1. Mineral-Rich Basalt and Limestone Soils: Among the foremost defining features of the Balaton wine region's soils is their mineral-rich composition. Notably, regions like Badacsony boast volcanic basalt and limestone soils that impart a distinctive character to the wines. These basalt-infused soils lend a minerally, rich, and full-bodied essence to the wines, carving a unique taste profile that sets them apart.
  2. Kál Basin's Mosaic of Soil Types: In the Kál Basin, a treasured segment of the Balaton Highlands Wine District, the soil is a harmonious blend of dolomite, limestone, marl, and volcanic remnants. This intricate tapestry of soil types forms a fertile foundation for grape cultivation, culminating in wines celebrated for their pronounced acidity and mineral notes. The wines hailing from this region are revered for their exquisite balance, distinctiveness, and remarkable age-worthiness.
  3. Loess, Brown, and Red Forest Soils: Expanding the horizons of viticultural diversity, the Balaton wine region encompasses areas adorned with loess, brown, and red forest soils. These additional soil types contribute to the region's multifaceted terroir, adding subtle nuances to the wines produced here. Each soil type, intertwined with the unique microclimate shaped by Lake Balaton, plays an indispensable role in molding the characteristics and quality of the wines that grace this exceptional landscape.


Nestled within the charming Balaton wine region of Hungary, an array of grape varieties flourish, each with its own unique agricultural and climatic preferences. Let's explore these distinctive vines that contribute to the region's rich winemaking tapestry.

  1. Olaszrizling: Olaszrizling vines thrive in the temperate climate of Balaton, demanding well-drained soils and the sunlight-kissed slopes for their growth.
  2. Kéknyelű: Kéknyelű, known for its exceptional character, prefers volcanic soils and the cooling influence of Lake Balaton's microclimate.
  3. Szürkebarát: This grape variety finds its home in Balaton's moderate climate, showing a preference for gravelly and clayey soils that provide the necessary nutrients.
  4. Furmint: Furmint grapes thrive in the volcanic soils of the region, basking in the abundant sunlight and balanced rainfall.
  5. Hárslevelű: Balaton's mild climate suits Hárslevelű, which requires well-drained soils and a gentle slope for optimal growth.
  6. Chardonnay: Chardonnay vines flourish in the region's temperate conditions, displaying adaptability to various soil types.
  7. Leányka: Leányka vines are well-suited to the region's climatic diversity, flourishing with careful vineyard management and attention to soil quality.
  8. Cabernet Franc: Cabernet Franc grapes thrive in Balaton's favorable climate, requiring well-drained soils and sun-drenched vineyards to reach their full potential.

These grape varieties, each with its own unique set of requirements, contribute to the captivating diversity of wines that define the Balaton wine region.

Nestled within the picturesque Balaton wine region of Hungary, which encompasses sub-regions such as Badacsony, Balatonboglár, and Balatonfüred-Csopak, one discovers a diverse array of wines that mirror the rich tapestry of the region's terroir. Focusing predominantly on white grape varieties, particularly along the northern shores of Lake Balaton, the Balaton wine region has forged its identity through its unique wines.

  1. Olaszrizling: Undoubtedly the most prominent grape variety in the Balaton region, Olaszrizling takes center stage, particularly in the esteemed Balatonfüred-Csopak PDO. These wines are celebrated for their elegant profile and finely balanced acidity, which lends a delightful crispness to the palate.
  2. Kéknyelű: Once a rarity but now gaining well-deserved popularity, especially in the Badacsony area, Kéknyelű is instrumental in crafting minerally, rich, and full-bodied wines. Its presence adds depth and character to the region's vinous offerings.
  3. Szürkebarát (Pinot Gris): With a significant footprint in the Badacsony region, Szürkebarát, also known as Pinot Gris, contributes to the creation of wines that are both expressive and nuanced. These wines often display a captivating interplay of flavors and aromas.
  4. Furmint and Hárslevelű: Found in the charming Somló hill, Furmint and Hárslevelű vines yield wines with distinct and unparalleled characteristics. The wines from these varieties are prized for their uniqueness and contribute to the region's rich viticultural heritage.

These wines, born from the vineyards of the Balaton wine region, offer a delightful journey through the terroir of this captivating area. From the elegant Olaszrizling to the character-rich Kéknyelű, each wine tells a story of the land, climate, and passion of the winemakers, making a visit to this region a true delight for wine enthusiasts.






The Balaton wine region features a mosaic of soils, including volcanic basalt, limestone, dolomite, marl, loess, and forest soils.

top varietal

Olaszrizling, Kéknyelű, Szürkebarát, Furmint, Hárslevelű, Chardonnay, Leányka, Cabernet Franc

History of wine

The history of winemaking in Hungary's Balaton wine region is a captivating tale that unfolds across centuries. This region, counted among Hungary's seven prominent wine regions, encompasses six unique sub-regions: Badacsony, Balatonboglár, Balaton-felvidék, Balatonfüred-Csopak, Nagy-Somló, and Zala. It's intriguing to note that these sub-regions were once united into a single wine region during the 19th century.

The origins of winemaking in the Balaton region can be traced back to the early 1st century when the Romans, under the umbrella of the Roman Empire's province known as Pannonia, introduced wine production to this land. They were particularly drawn to the Balaton-felvidék area due to its favorable conditions, marking it as one of Hungary's historically significant wine-producing regions.

As time rolled on, the tradition of winemaking remained a steadfast presence in this region's heritage. While the Celts had a hand in winemaking, it was the enduring influence of the Romans that firmly rooted viticulture in these fertile lands. Even during the Árpád era, the Balaton region played a pivotal role, supplying a significant portion of the royal court's wine. The area gained renown for its white wines, with Olaszrizling emerging as the most widely cultivated grape variety.

In the 20th century, several regions within the Balaton area underwent transformations in nomenclature and classification. Notably, the territories that now comprise the Badacsony, Balatonfüred-Csopak, and Balaton Highlands wine districts were previously part of the Balatonmelléke wine region. It wasn't until 1999 that the name of the Balaton Highlands wine district was officially enshrined in law, solidifying its place as a permanent classification within Hungary's illustrious winemaking history.


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