41°30'36.00" S


173°52'12.00" E




about this region

The Marlborough wine region, nestled in the northeastern corner of New Zealand's South Island, presents a picturesque landscape that seamlessly melds natural beauty with viticultural artistry. Dominated by the imposing presence of the Richmond Ranges to the west and the azure expanse of the Pacific Ocean to the east, this area is a panoramic tapestry of contrasting terrains.

Vineyards stretch across the valley floors and creep up the gentle slopes, their neat rows forming geometric patterns that contrast with the rugged, untamed wilderness beyond. The region's unique climate, characterized by long sunny days and cool nights, creates an ideal environment for grape cultivation, contributing to the distinct flavors and aromas found in its wines.

Marlborough is internationally acclaimed for its Sauvignon Blanc, a variety that has become synonymous with the region's identity. These vineyards produce wines that are noted for their vibrant, crisp flavors, often with hints of tropical fruits and an underlying zestiness.

Equally noteworthy are the delicate, subtly complex Pinot Noirs, which thrive in the cooler microclimates. These wines are celebrated for their depth and versatility, showcasing a range of flavors from earthy and herbal to rich and fruity.

The region also excels in producing exceptional Chardonnays, characterized by their balanced acidity and creamy textures, as well as Pinot Gris and Riesling. These varieties, although less dominant, contribute significantly to the region's reputation for diversity and quality. They exhibit a spectrum of flavors from the floral and fruity to the spicy and mineral, reflecting the unique terroir of Marlborough.

Thus, the Marlborough wine region stands as a testament to the harmony between nature and human craft, creating a landscape that is not only visually stunning but also a sensory haven for wine enthusiasts.


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Vineyard Hectares




growing degree days

Discover Terroir

Marlborough, a prominent wine region in New Zealand, finds its home in the northeastern part of the South Island. To the east, it is embraced by the vast expanse of the Pacific Ocean, its shores caressed by the soothing sea breeze. To the west, the picturesque Richmond Range stands tall, providing a protective embrace to the region. This wine region has three subregions: Wairau Valley, Southern Valleys and Awatere Valley.

This wine country's landscape is a true masterpiece of nature. Rolling hills, like gentle waves frozen in time, create a mesmerizing backdrop. Lush, fertile valleys cradle the vines that produce some of the world's most sought-after wines. Expansive plains stretch out, covered in meticulously maintained vineyards that paint the landscape with vibrant shades of green.

Marlborough's geographical uniqueness, with its bordering oceans and mountains, results in a climate that is ideal for grape cultivation. The interplay of these natural features, combined with the passion and expertise of local winemakers, has made Marlborough a renowned destination for wine enthusiasts and nature lovers alike. Here, you can savor exceptional wines while basking in the serene beauty of its surroundings, a true haven for the senses.

Marlborough's climate is a symphony of natural elements, orchestrating the perfect conditions for grape growing. Situated in the northeastern corner of New Zealand's South Island, this wine region experiences a climate that is characterized by its unique blend of maritime and continental influences.

The moderating effect of the Pacific Ocean to the east plays a pivotal role in shaping the climate of Marlborough. The ocean's cool waters act as a tempering force, preventing extreme temperature fluctuations. This maritime influence ensures that the region enjoys relatively mild winters and warm, sun-drenched summers.

However, it's not just the ocean's embrace that defines Marlborough's climate; it's also the surrounding topography. The Richmond Range to the west creates a rain shadow effect, sheltering the region from excessive rainfall. As a result, Marlborough is known for its dry climate, with annual precipitation levels lower than in many other parts of New Zealand.

The long, sun-soaked days of Marlborough's summers, coupled with cool nights, provide the ideal conditions for grape ripening. This diurnal temperature variation is a key factor in the development of flavors and aromas in the grapes. It allows the fruit to ripen slowly, retaining essential acidity while developing complex and vibrant flavors.

In the wine world, Marlborough is particularly celebrated for its Sauvignon Blanc, which thrives in this unique climate. The bright, zesty acidity and intense aromatics of Marlborough Sauvignon Blanc are a direct result of the region's climate, making it one of the most sought-after expressions of this grape variety.

In essence, Marlborough's climate is a harmonious blend of coastal influences, protective mountain ranges, and the gentle touch of the sun, all coming together to create the perfect stage for the art of winemaking. It's a climate that not only produces exceptional wines but also offers a serene and inviting environment for those who wish to explore and savor the beauty of this remarkable wine region.

Marlborough's diverse soils are key to shape its unique wines. Let's explore the unique terroir beneath the vineyards:

  1. Alluvial Soils: These ancient riverbed deposits of gravel, silt, and clay are ideal for Sauvignon Blanc.
  2. Clay-Loam Soils: This type of soil has a good retention of moisture, which is perfect for Chardonnay, offering balanced acidity and complexity.
  3. Stony Soils: Heat-absorbing stones benefit Pinot Noir and Syrah, ensuring even ripening.
  4. Silt Loam Soils: This type of soil offers a balanced drainage and moisture, ideal for the development of Pinot Gris and Riesling's aromatic complexity.
  5. Gravelly Soils: Gravelly soils not only promote root development, but also infuse grapes with mineral character.
  6. Limestone Soils: Finally, these type of soils enhances acidity for Sauvignon Blanc and Chardonnay, adding structure and freshness.


Marlborough, New Zealand's celebrated wine region, is a haven for a variety of grapes, each thriving in its unique way. Here's a glimpse into how six popular varieties fare in this diverse landscape:

  1. Pinot Noir: It finds its sweet spot in Marlborough's cooler areas, relishing the moderate temperatures and well-drained soils. It's a bit sensitive to wind and heat, though.
  2. Syrah: Preferring the region's warmer spots, Syrah enjoys the long sunny days but needs to steer clear of the cold, especially frost.
  3. Sauvignon Blanc: The region's showstopper, this grape loves the stony soils and the balance of sunny days and cool nights. It does need careful management to avoid excessive growth.
  4. Chardonnay: Versatile Chardonnay does well in the cooler parts of Marlborough, thriving with some good canopy management and a watchful eye for disease.
  5. Pinot Gris: Suited to the cooler, sunnier sites with good drainage, Pinot Gris is a bit delicate when it comes to extreme weather, needing protection from frost and wind.
  6. Riesling: Enjoying the cooler climate and a long growing season, Riesling prefers loamy soils and is generally robust, though it can be prone to certain diseases in some conditions.

Each grape variety here tells its own story of adaptation and growth, adding to Marlborough's reputation as a dynamic and versatile wine region.

Marlborough, New Zealand's renowned wine region, offers a delightful array of wines, each with its unique charm and character. Let's explore the distinctive qualities of six popular wines from this vibrant landscape:

  • Sauvignon Blanc: Marlborough's flagship, Sauvignon Blanc, shines with its lively, crisp personality. It captures the essence of the region's sunny days and cool nights, resulting in a refreshing and zesty wine that's a crowd favorite.
  • Pinot Noir: Thriving in the cooler areas of Marlborough, Pinot Noir embodies elegance and complexity. It enjoys the moderate climate and well-drained soils, producing a wine that's smooth and subtly nuanced.
  • Chardonnay: Adaptable and diverse, Chardonnay flourishes in Marlborough's varying microclimates. Whether unoaked or oak-aged, it offers a range of styles from minerally and crisp to rich and creamy, always with a touch of Marlborough's signature freshness.
  • Pinot Gris: This variety finds its niche in the cooler, sunlit parts of Marlborough. Pinot Gris creates a wine that's both rich and aromatic, balancing fruity flavors with a delicate, refreshing acidity.
  • Riesling: Riesling enjoys the cooler aspects of the region, benefiting from the extended growing season. It produces wines that range from dry to sweet, all marked by a vibrant acidity and a fruity, floral bouquet.
  • Syrah: A less common but emerging star in Marlborough, Syrah relishes the warmer spots. It yields a wine that's rich and spicy, with a smooth texture and a depth of flavor that's truly captivating.

Each wine from Marlborough tells a tale of its grape's journey, reflecting the region's diverse terroir and climatic conditions. Together, they contribute to Marlborough's esteemed status as a dynamic and versatile wine-producing area.


100-150 m


600-650 mm


Marlborough's soils vary from fertile clay-loam to stony, providing diverse conditions for grape cultivation.

top varietal

Pinot Noir, Syrah, Sauvignon Blanc, Chardonnay, Pinot Gris and Riesling

History of wine

The history of viticulture in Marlborough, New Zealand, unfolds as a captivating journey of innovation and excellence. This tale begins in 1973, marking the dawn of the modern viticulture era in the region, with Montana Wines (now Brancott Estate) planting the first commercial vineyards. This pioneering step laid the groundwork for exploring Marlborough's potential in wine production.

A significant milestone occurred in 1979 when the region saw the planting of its first Sauvignon Blanc vines. This event was pivotal, as Sauvignon Blanc would later emerge as Marlborough's flagship grape, defining its global wine identity. The 1980s witnessed the burgeoning recognition of Marlborough for its distinctive Sauvignon Blanc. The wine's unique profile, characterized by intense fruitiness and crisp acidity, started drawing international acclaim.

In 1985, Cloudy Bay Vineyards released its first Sauvignon Blanc, a move that significantly contributed to Marlborough's growing reputation on the world wine stage. The 1990s marked a period of rapid expansion in vineyard plantings, leading to a substantial increase in the region's vineyard area and the diversification of grape varieties.

Entering the 2000s, Marlborough's wine industry continued to flourish, with a heightened focus on sustainable viticulture and the exploration of sub-regional differences. This era also saw Pinot Noir and other varietals gaining prominence alongside Sauvignon Blanc.

The 2010s brought further diversification in wine styles and varieties, with increased efforts to promote sustainability and environmental stewardship, reflecting the global trends in winemaking. As the 2020s dawned, Marlborough continued its path of innovation and adaptation. The region saw a growing emphasis on premium and boutique wineries, maintaining its focus on terroir expression and sustainability alongside larger, established producers.

Throughout these decades, Marlborough has evolved from a region experimenting with vine plantings to becoming a world-renowned wine producer, known for its Sauvignon Blanc. Its commitment to quality and sustainability has consistently shaped its journey, establishing Marlborough as a benchmark in the global wine industry.