48°31'45" N


15°42'20" E




about this subregion

With its captivating landscapes and optimal climate, the Kamptal wine region in Niederösterreich epitomizes viticulture excellence. Named after the Kamp River that meanders through, this region unveils an environmental tapestry conducive to vine growth and grape maturation.

The climate is characterized by a harmonious interplay between warm days and cool nights, allowing grapes to develop intensity in flavor while retaining refreshing acidity. The Pannonian climate from the east melds seamlessly with cool influences from the northwest, providing a balanced setting for vine cultivation. The area receives moderate rainfall, further creating an idyllic environment for the vines.

Among the jewels of Kamptal are its revered grape varieties: Grüner Veltliner and Riesling. Grüner Veltliner, Austria’s signature grape, flourishes here, yielding wines with a peppery spark, underlined by delightful citrus and stone fruit notes. These wines embody a texture and depth that mirror the richness of Kamptal's soils.

Riesling vines, predominantly found on steep, terraced vineyards, draw from the mineral-rich soils to produce wines that are elegant and vivacious, with a profile oscillating between the zest of lime and the sweetness of apricot. Each sip unveils layers of complexity, making these wines cherished by enthusiasts worldwide.

Kamptal’s environment, a sanctuary for vines, coupled with the mastery of its winemakers, results in wines that are not only expressions of the terroir but also tales of a region where nature and wine exist in a symphonic alliance.



Vineyard Hectares



1300 - 1400


Discover Terroir

The Kamptal wine region, situated in Niederösterreich, seamlessly intertwines with a landscape defined by its gentle hills, serene valleys, and the meandering Kamp River, which graciously lends its name to the area. This region is artistically carved by nature's hands, creating a topography that is as varied as it is picturesque, providing an ideal backdrop for the cultivation of vines.

Nestled between the majestic Alps and the mystical Danube River, the Kamptal unfolds as a canvas of verdant vineyards cascading down slopes and sprawling over plains with an elegance that mirrors the rhythm of the landscape itself. The hills and terraces of the region offer an elevation that kisses the sky, allowing vines to bask in the sun’s glow, absorbing its warmth and energy.

The presence of the Kamp River adds a dynamic element to the region’s geography. The waterway snakes through the valleys, creating microclimates and influencing the atmosphere surrounding the vineyards. The river's whispers accompany the vines, contributing to a climate that oscillates between the warmth of the days and the coolness of the nights.

One cannot ignore the tapestry of soils that lay beneath the surface, silently narrating tales of the region’s geological history. From loess and clay to primary rock, the ground in Kamptal is a mosaic, each type of soil imparting its own signature to the grapes nurtured within its embrace.

Every glance towards the horizon is met with a view that is breathtaking — a symphony of green and gold, with vineyards standing sentinel over the flowing river, under the watchful gaze of the sky. The Kamptal region, with its harmonious blend of hills, valleys, and waterways, emerges not just as a geographical location, but as a living portrait of vinicultural poetry and natural splendor.

The climate in the Kamptal wine region is characterized by a temperate environment that oscillates between the warmer influences of the Pannonian plains to the east and cooler, continental breezes from the northwest. This dynamic creates a microclimate conducive to vine growth, with vines rooting deeply into the soil, benefitting from both warm days and cool nights.

In Kamptal, days are typically warm but not excessively hot, promoting slow and steady ripening of grapes. This moderate warmth allows grapes to accumulate sugars and aromatic compounds while retaining essential acidity. With the setting sun, cooler air envelops the region, preserving the grapes' natural acidity and aiding in the development of complex flavors, a characteristic of Kamptal wines. This diurnal temperature variation is beneficial for winemaking, balancing sweetness, acidity, and aroma in the grapes.

The region also receives adequate rainfall, hydrating the vineyards without causing soil saturation. Rainfall is generally distributed evenly throughout the year, with drier summers facilitating an uninterrupted ripening process.

The Kamptal’s topography, including hills, valleys, and the presence of the Kamp River, further influences its microclimate, affecting the growth, flowering, and maturation cycles of the vines. As a result, the wines produced in Kamptal reflect the unique climatic conditions of the region, offering distinctive and harmonious flavors.

The kaleidoscopic soils of the Kamptal wine region lay a foundation of complexity and diversity, playing a pivotal role in grape cultivation, each type whispering its own tale of geological history and character to the vines.

  1. Loess Soils: Loess is a cornerstone of Kamptal's terroir, generously layering many of the region’s vineyards. This light, porous soil is a product of aeolian sedimentation, offering excellent water retention while allowing for adequate drainage. The presence of loess is crucial for Grüner Veltliner, nurturing it into producing wines with notable body and an approachable fruity character. The soil’s subtle mineral component also adds an intriguing layer to the wine's profile, providing a whisper of complexity.
  2. Primary Rock Soils: Often found in the terraced vineyards overlooking the Kamp River, primary rock soils, comprising ancient crystalline and metamorphic rocks, are treasure troves of minerality. These soils offer vines a dynamic, challenging environment where the roots delve deep, extracting nuanced flavors and mineral components that translate into wines with remarkable structure and elegance. Riesling, in particular, benefits from these soils, resulting in wines that reflect the stony, mineral character of their terroir.
  3. Clay Soils: Kamptal also boasts areas with significant concentrations of clay. These heavier soils are adept at retaining water, providing a reliable moisture source for the vines, especially during the warmer, drier months. The clay imparts to the wine a denser, fuller body, allowing the creation of wines with robust structures and dark, luscious fruit expressions.
  4. Sandy Soils: Pockets of sandy soils intersperse the Kamptal region, offering excellent drainage and creating a landscape where vines are compelled to develop deep root systems to access nutrients and water. Wines from sandy soils often present a delightful aromatic intensity and a palate-cleansing freshness, contributing to the region’s diversity of wine styles.


The Kamptal wine region  presents a visage of undulating vineyards, with its fertile soils and favorable climate nurturing several varieties of grapes to fruition. Among the vine rows, three grape varieties stand out prominently due to their adaptation to the region's unique terroir and the exceptional wines they yield: Grüner Veltliner (55%) and Riesling (10.1%) on the whitee side and and Zweigelt (12.8%) on the red.

  1. Grüner Veltliner: This indigenous Austrian grape is a true embodiment of versatility and resilience. Grüner Veltliner vines thrive in various soil types, although they particularly favor the deep, loess soils prevalent in Kamptal. These soils offer excellent water retention capabilities, providing the vines with consistent moisture, which is crucial for the development of the grapes. Grüner Veltliner is well-suited to the region’s climate, where warm days allow for steady ripening, while cool nights help preserve the grapes' natural acidity. This variety displays robustness against common vine diseases, making it a favored choice among local viticulturists.
  2. Riesling: Riesling vines in Kamptal are often planted on the steep, terraced slopes that offer an advantageous position for sunlight exposure. These vines flourish in the region’s primary rock soils, drawing minerality and strength from the ground. The varietal demands meticulous attention to agricultural practices to achieve optimal fruit quality, responding well to precise canopy management and controlled yields. The temperate climate of Kamptal—with its distinctive diurnal temperature variations—is integral to the slow, progressive ripening of Riesling grapes, leading to the accumulation of complex flavor compounds while maintaining high acidity levels.
  3. Zweigelt: In Kamptal, Zweigelt grapes thrive in the area's diverse soil types and favorable climate, resulting in wines that are expressive and filled with character

Note: The % numbers are from the 2021 Austrian Wine Statistics Report and represent the relative percentage of the varietal expressed as a percentage of the total area under vine.

Wines from the illustrious Kamptal region are celebrated for their unique expressions of terroir, showcasing a delightful equilibrium between body and acidity. The visual allure of these wines is undeniable, with hues ranging from pale straw to deeper gold, often dancing with a crystalline clarity in the glass. Their body spans from light to medium, embodying a texture that can be simultaneously creamy and crisp, offering a sensory experience that is both complex and inviting.

  1. Grüner Veltliner Wines:The aromatic profile of Grüner Veltliner wines is as dynamic as the Kamptal landscape itself. These wines beckon with enticing notes of green apple, pear, and citrus, woven together with undertones of white pepper and delicate herbs. On the palate, Grüner Veltliner wines unveil a tapestry of flavors, where the initial fruity essence deepens into suggestions of nuts and subtle spice, delivering a taste that is both refreshing and intricately layered.
  2. Riesling Wines:Kamptal Rieslings are symphonies of aroma and flavor, beginning with captivating floral scents, accented by hints of peach, apricot, and lime. These aromatic nuances unfold on the palate to reveal a complex flavor profile, where the sweetness of ripe, summer fruits is counterbalanced by a vibrant acidity and mineral backbone. Each sip is an exploration of Kamptal’s terroir, with the wine’s intricate flavors and scents reflecting the very soils and climate in which the vines are nurtured.
  3. Zweigelt: The Zweigelt grape, covering 12.8% of vineyards in Kamptal, Austria, is renowned for producing wines with distinct profiles, adapted to the region’s unique environmental conditions. In Kamptal, Zweigelt wines are often characterized by a deep, ruby red color and present a delightful array of fruit flavors, including black cherry and raspberry. Kamptal's Zweigelt also boasts a subtle spiciness and well-integrated tannins, making the wines both complex and smooth. Typically, the Zweigelt wines from this region are known for their balance and harmony, with a moderate acidity that supports their robust fruitiness.