48°23′0″ N


15°24′0″ E




about this subregion

Set along the serene Danube River in northeastern Austria, the Wachau wine region is a picturesque canvas of verdant vineyards, steep terraces, and historic villages. It embodies a rich tapestry of environmental elements that coalesce to create a haven for cultivating premium wine grapes.

The climate of Wachau is notably continental, characterized by warm, sunny summers that grace the vineyards with ample sunlight, allowing grapes to ripen to perfection. These balmy days transition into cool evenings, providing a temperature contrast essential for developing the grapes’ aromatic complexity and preserving their vivacious acidity.

The region's diverse topography is marked by steeply terraced vineyards which not only offer captivating views but also expose vines to optimal sunlight, fostering ideal ripening conditions. These terraces, many of which are ancient, cling to the sides of the Danube Valley, harnessing the reflective warmth from the river below.

Within this alluring environment, two grape varieties notably flourish: Grüner Veltliner and Riesling. Grüner Veltliner, the heart of Austrian white wine, thrives in the deep, loamy soils of Wachau, yielding wines that shimmer with freshness and a tantalizing spicy note. Meanwhile, Riesling, planted in the region's primary rock soils, produces wines renowned for their elegant, aromatic intensity and refined structure, echoing the unique terroir of Wachau with every sip.

Together, the enchanting environment and celebrated grape varieties of Wachau craft a narrative of winemaking that mirrors the timeless beauty and quality of this esteemed Austrian wine region.



Vineyard Hectares



850 - 1100


Discover Terroir

The Wachau region is beautifully nestled in the Danube Valley in Niederösterreich, between the towns of Melk and Krems. This picturesque area covers approximately is renowned for its enchanting landscape that seamlessly blends natural beauty with centuries-old cultural landmarks.

The landscape of Wachau is characterized by steep terraced vineyards that gently slope down towards the Danube River. The vineyards are meticulously crafted, echoing the region's longstanding commitment to viticulture. These terraces not only optimize the vines' exposure to sunlight but also contribute to the stunning visual tapestry of the area, making it a sight to behold.

Amidst this, the Danube River meanders gracefully through the valley, reflecting the sky's hues and adding a dynamic element to the scenery. This famous river plays a crucial role in moderating the climate of the Wachau region, creating an ideal environment for grape cultivation.

Adding to the allure, the Wachau valley is dotted with ancient castles, ruins, and monasteries that perch atop hills and crags, overseeing the expansive vineyards below. These structures, many of which date back to the medieval period, imbue the landscape with a sense of history and mystique. The juxtaposition of the verdant vineyards, the serene river, and the imposing historical edifices creates a mesmerizing tableau that captivates every visitor.

The region is further adorned with small, charming villages and towns, each with its unique character and heritage. Here, the architecture is often quaint and traditional, with buildings and homes that reflect the area's rich history and culture. The communities are deeply intertwined with the land and the vineyards, maintaining a lifestyle that is in harmony with the rhythms of viticulture and winemaking.

Moreover, the Wachau landscape is marked by its geological diversity, featuring a mix of loess and primary rock soils, which significantly influence the character of the wines produced here. This geological tapestry not only supports the diversity of flora and fauna in the region but also contributes to the distinct terroir that is expressed in every bottle of Wachau wine.

In its entirety, the Wachau region presents a breathtaking panorama that is poetic and inspiring, with the rolling vineyards, majestic Danube River, and ancient landmarks coming together to paint a living masterpiece of nature and culture. The landscape not only serves as the backdrop for some of the world's most exquisite wines but also stands as a testament to the harmonious balance between nature and human endeavor.

The climate of the Wachau region is a tapestry of meteorological artistry, providing an atmosphere of subtlety and nuance that has been imperative for the cultivation of its famed vineyards. This climate delicately balances between continental and Pannonian influences, crafting an environment where vines aren't just sustained; they're nourished, cradled, and allowed to express themselves through the terroir.

Seasons in Wachau dance to a harmonious rhythm, each one playing a critical role in the life cycle of the vine. Winters are typically cold, with temperatures often dipping below freezing. This cold embrace ensures that the vines enter a period of dormancy, a rest that is crucial for the vitality and yield of the upcoming growing season. Frosty mists frequently drape over the landscapes, casting a serene, crystalline blanket that adds an ethereal quality to the scenery.

As winter recedes, spring emerges gently, with temperatures gradually climbing, coaxing the dormant vines into a burst of green activity. Spring in Wachau is a time of renewal and promise, with the air filled with the subtle fragrance of blossoming flowers and the soil beginning to warm under the increasingly confident sun.

Summer in the region is typically warm but not oppressively hot, providing a generous amount of sunlight needed for the grapes to develop fully. The presence of the Danube River plays a pivotal role during these warmer months, acting as a climatic moderator. Its waters absorb the heat during the day and release it slowly during the cooler nights, smoothing out the temperature extremes and providing the vines with a more stable and hospitable environment in which to grow.

Autumn is perhaps the star of the climatic show in Wachau. It is during these months that the grapes reach their zenith of ripeness and expression. Days remain warm and sunny, while nights become progressively cooler, instilling the grapes with a balance of sugar and acidity that is the hallmark of the region’s wines. The autumn mist often caresses the vineyards in the mornings, with the sun later breaking through to bathe the grapes in a soft, golden light.

Rainfall in the Wachau is moderate, enough to provide the necessary hydration for the vines but not so much that it leads to dilution of flavors or promotes disease. The relatively dry climate ensures that the grape growers have control over the vine’s growing conditions, allowing for precise interventions that support the production of high-quality wines.

Overall, the climate in the Wachau region is a symphony of carefully balanced elements, each note playing off the others to create a harmonious environment for viticulture. It's a climate that respects the vines, offering them a home where they can not only grow but truly thrive, resulting in wines that are reflective of this delicate climatic dance. The seasons, the river, the sun, and the air come together to craft a climate that is as much a part of the wine's character as the grapes themselves. Each bottle, then, is not just a product of the Wachau but a liquid embodiment of its climate and atmosphere.

The soils in the Wachau region contribute significantly to the unmistakable character and quality of its wines, offering a diverse and dynamic foundation that impacts the aromatic profile, texture, and flavor of each varietal grown here. The vineyards display a tapestry of soils, each with its distinct composition and properties.

  1. Gföhler Gneiss: Gföhler Gneiss is the predominant soil type in the Wachau region. It’s a metamorphic rock formed under high temperature and pressure, providing a sturdy and resilient foundation for the vines. This soil type is characterized by its lightness and porosity, allowing for excellent water drainage. Grapes grown in Gföhler Gneiss tend to produce wines with marked minerality, high acidity, and a lean, sophisticated structure. The distinct mineral character of these wines can often be directly attributed to this ancient, crystalline rock.
  2. Loess: Loess soils are prevalent in certain parts of the Wachau wine-growing region, offering a different set of characteristics. This wind-deposited soil is composed of silt-sized particles, providing a loamy and nutrient-rich environment for vines to thrive. The loess soil contributes to the fuller body, softer acidity, and aromatic expressiveness of the wines, lending them a luscious and approachable character. This soil type is particularly favorable for cultivating Grüner Veltliner, imparting the wine with its signature fruitiness and spicy notes.
  3. Alluvial Soils: Found along the Danube River's banks, the alluvial soils in the Wachau region are a mix of sand, gravel, and silt, transported and deposited over time by the river’s flowing waters. These soils are generally well-drained and fertile, offering a conducive environment for vine growth. Wines grown on alluvial soils often exhibit vibrant fruit flavors, balanced acidity, and a delightful freshness that mirrors the dynamic and life-giving presence of the Danube River itself.
  4. Primary Rock: Primary rock soils are common in vineyards located at higher altitudes within the region. These soils are typically poor in nutrients, forcing vines to root deeply to access water and minerals. The struggle of the vines in this environment results in lower yields but highly concentrated grapes. Wines from these soils are known for their complexity, mineral intensity, and longevity. They possess a certain austerity and precision that reflects the challenging, rocky terrain from which they are born.


The picturesque Wachau valley in Austria is renowned for its exceptional white wines, particularly those produced from Grüner Veltliner (63.2%) and Riesling (18%) grapes. The region's unique physical geography plays a pivotal role in wine production, with its steep, terraced vineyards alongside the Danube River providing optimal conditions for these grapes to flourish. The varying altitudes and the interplay between microclimates create a nurturing environment for cultivating wine grapes, bestowing them with characteristics that are reflective of the terroir.

  1. Grüner Veltliner: The agricultural practices for Grüner Veltliner in Wachau are characterized by an understanding of the grape’s specific needs in terms of soil and climate. Grüner Veltliner is quite adaptable but thrives best in the deep, loess soils that are prevalent in the region. These soils not only retain moisture effectively but also provide the necessary nutrients for the grapevines. The climate in Wachau is continental, with cold winters and warm, dry summers. Grüner Veltliner requires adequate sunlight for ripening but is also known for its resilience to variations in weather patterns. It buds late, reducing the risk of spring frost damage, and it also has a relatively late ripening period, which allows for an extended hang time and the development of complex flavors in the grapes.
  2. Riesling: For Riesling, the agricultural demands are somewhat different. This grape variety tends to prosper in Wachau's primary rock soils, which are often found on the steep terraces lining the Danube River. The soils are not only well-draining but also heat-retentive, creating a warmer microclimate that is conducive for Riesling cultivation. The variety demands meticulous attention and care, as it is more susceptible to climatic extremes and diseases compared to Grüner Veltliner. It buds early and is therefore vulnerable to spring frosts, necessitating careful site selection and sometimes, the use of anti-frost measures. Riesling benefits from a long growing season, where the cool nights and warm days of Wachau’s autumn allow for the development of the grape’s signature acidity and aromatic complexity.

Note: The % numbers are from the 2021 Austrian Wine Statistics Report and represent the relative percentage of the varietal expressed as a percentage of the total area under vine.

The Wachau region in Austria is celebrated for producing some of the most distinctive wines globally, drawing avid wine enthusiasts from around the world. Wachau wines are characterized by their vibrant acidity, pronounced minerality, and unmistakable terroir expression. These wines usually exhibit a crystalline structure and a lean body, presenting themselves in the glass with bright, clear colors ranging from pale yellow to deep gold, often adorned with greenish highlights.

  1. Grüner Veltliner: The Grüner Veltliner is the flagship variety of the Wachau region, making up for a substantial part of the production. Aromatic and flavorsome, this wine is redolent of green apple, pear, and white pepper, creating a refreshing and zesty profile. With a light spiciness that tingles the palate, it also reveals notes of lentil and sometimes a subtle hint of tobacco. The finish is typically crisp and dry, making it a delightful experience for the senses.
  2. Riesling: Riesling from Wachau is known for its aromatic intensity and exquisite balance between sweetness and acidity. Its nose is a captivating symphony of citrus fruits, such as lime and lemon, complemented by undertones of peach and apricot. Floral notes, particularly of white flowers and roses, are often evident, adding an extra layer of complexity to its bouquet. The palate is tantalized by the wine’s minerality and the lingering, elegant finish.