48° 35' N


16° 30' E




about this subregion

Nestled in Niederösterreich's northeastern part, the Weinviertel wine region, encapsulated within the grand Niederösterreich wine territory, stands as an emblematic vineyard landscape, offering a unique blend of history, culture, and enological richness. Stretching across rolling hills and expansive plains, Weinviertel’s environment is characterized by a cool to moderate climate, providing an idyllic canvas for viticulture.

The region's climate is typified by warm, dry summers and cold winters, complemented by the Pannonian influences and the retentive loess soils, crafting an environment where vines not only grow but thrive. At elevations ranging from 150 to 300 meters, the vineyards receive a generous annual rainfall of 450 to 700 millimeters, delicately balancing the hydration needs of the vines.

Grüner Veltliner is Weinviertel’s flagship grape variety, accounting for a significant part of the vineyard's plantations. The grape encapsulates the region’s terroir with finesse, producing wines marked by their peppery notes, bright acidity, and unmistakable vivacity. Another celebrated variety is the Riesling, delivering wines that are aromatic, high in acidity, and possess a captivating mineral quality. These wines mirror the character of Weinviertel’s environment, echoing its cool climate and the distinctive soils in their taste profiles.

With an environment meticulously sculpted by nature’s hands and a heritage steeped in winemaking tradition, Weinviertel unfailingly offers wines that are a true testament to the land’s bounty and the vintner’s craft, with Grüner Veltliner and Riesling standing as the proud representatives of its viticultural legacy.



Vineyard Hectares



1100 - 1500


Discover Terroir

The Weinviertel region is situated in the northeastern part of Niederösterreich is the largest wine region in Austria. Weinviertel, aptly named the "Wine Quarter," unfolds its beauty over a vast landscape, stretching from the Danube River in the south to the borders of the Czech Republic in the north.

Weinviertel boasts a captivating topography that seamlessly marries hills and plains. The gently rolling hills cradle numerous vineyards, offering them an elevated perch that not only facilitates ideal exposure to sunlight but also promotes efficient water drainage, essential for vine health. These hills are predominantly blanketed with deep loess soils, characterized by their fertility and remarkable ability to retain water, providing optimal conditions for the vines to thrive.

In the midst of these undulating landscapes, one can observe sprawling plains and plateaus, presenting a panorama that is as serene as it is breathtaking. The plains play host to an extensive array of vineyards, with each vine meticulously planted to capture the essence of this splendid environment.

Notably, the region experiences a continental climate with Pannonian influences. This climatic symphony results in warm, dry summers and cold winters, establishing a seasonal rhythm that is crucial for the cultivation of various grape varieties, including the famed Grüner Veltliner and Riesling.

Ultimately, the Weinviertel region's landscape is a picturesque tapestry of varied terrains and climatic influences, providing a sanctuary for vineyards to flourish and produce wines that embody the unique characteristics of this enchanting wine-producing enclave in Lower Austria.

The Weinviertel region, located in Lower Austria, has a continental climate due to its inland location, which is devoid of significant maritime influences. This climate results in distinct seasonal variations, with warm summers and cold winters. Summer temperatures in Weinviertel typically range between 25 to 30°C (77 to 86°F), providing adequate warmth for grape ripening without being excessively hot. This temperature range is partially due to the gentle breezes prevalent in the area, which help prevent heat stress in grapes.

Furthermore, the region experiences moderate rainfall and is influenced by the Pannonian climate, creating a favorable environment for viticulture. The Pannonian climate, originating from the east, contributes to the area's dry and warm conditions, reducing rainfall during the grape ripening months. This climate helps maintain healthy grapes, preventing mold and promoting the development of concentrated flavors.

Winter in Weinviertel is characterized by cold temperatures, providing vines with a necessary dormant period before spring. This resting phase is crucial for vine rejuvenation and preparation for the upcoming growing season. The area's soil, formed through thousands of years of geological activity, retains moisture effectively, supplying vines with consistent water access even during dry periods. The combination of these climatic and geological factors creates a conducive environment for successful viticulture in Weinviertel, leading to the production of wines that truly reflect the region's climate and terrain.

The soils of the Weinviertel region are diverse, providing a complex foundation that contributes significantly to the distinct characteristics of its celebrated wines. This varied soil composition makes each vineyard unique, allowing for the cultivation of different grape varieties with distinctive flavor profiles.

  1. Loess Soil: The dominant soil type in Weinviertel is loess, which significantly influences the region's wine production. Loess is a fertile, fine-grained soil comprised primarily of silt particles mixed with sand and clay. Its light texture and remarkable water retention properties make it exceptionally suited for viticulture. This soil type provides ideal conditions for the region's flagship grape, Grüner Veltliner, imparting the wine with its characteristic vibrant and fruity notes.
  2. Chalky Soil: In several vineyards, you’ll find soils that have a high chalk content. These chalky soils are typically well-draining and reflect sunlight efficiently, providing additional warmth to the vines. They are crucial in the cultivation of grape varieties that prefer a cooler climate, helping to moderate the temperature and facilitate the production of wines with refined acidity and elegance.
  3. Sandy Soil: Sandy soils are also present in the Weinviertel region. These soils are characterized by excellent drainage, preventing water logging and making them highly favorable during wet seasons. The sandy composition allows the vines to develop deep root systems, securing a steady supply of nutrients and water. Wines cultivated in sandy soils often exhibit delightful aromas and a light, airy quality.
  4. Gravel and Stony Soils: In some areas, you will encounter gravel and stony soils. These soils are often found on hillside terrains, providing excellent drainage and creating a challenging environment for the vines. The struggle to thrive in these conditions results in grapes with intense flavors and concentration. These soils are particularly beneficial for cultivating Riesling, contributing to the grape’s nuanced and complex profile.

Together, the amalgamation of these soils within Weinviertel forms a multifaceted terrain, each type lending its unique voice to the symphony of flavors and aromas found in the wines originating from this prestigious Austrian wine region.


The picturesque region of Weinviertel, bathed in the gentle sun and cradled by the rich loess soils, has given birth to two of the wine world's true heavyweights: Grüner Veltliner and Riesling. These grapes, with their unique physical appearance and distinct characters, have come to symbolize Weinviertel's vinicultural prowess. On the one hand, Grüner Veltliner grapes are medium-sized, with a slightly oval shape. They have a green-yellow hue, which can turn more golden as they mature. The skins are relatively thick, providing them with some protection against diseases. Riesling grapes, on the other hand, are smaller and round with a translucent yellow-green color. The skins are delicate, which means the grapes can be susceptible to external threats. The clusters are compact, often necessitating careful vineyard practices to ensure good airflow and prevent rot.

1. Grüner Veltliner: Easily the most prominent variety in Weinviertel, Grüner Veltliner thrives in the region's deep loess and loamy soils. Its vines demand well-aerated soils, allowing for good water drainage, crucial for preventing root diseases. Climate-wise, this grape prefers a balance between warmth and coolness. Weinviertel's moderately cool climate is instrumental in the grape's development, ensuring a prolonged ripening period. The interplay between day and night temperatures, especially during the latter stages of ripening, is vital for achieving the desired acidity in the grapes.

2. Riesling: Riesling, another gem from Weinviertel, tends to be more selective about its terroir. It gravitates towards stony and less fertile soils, often found on hillside terrains. These conditions facilitate the deep rooting of vines, which, in turn, lends the grapes their distinct character. Climatically, Riesling cherishes cooler conditions. The grape benefits from consistent moisture, yet overly wet conditions can be detrimental, making Weinviertel's moderate rainfall and well-draining soils a perfect fit.

Weinviertel, renowned for its exquisite wines, crafts beverages that are a mirror reflection of its serene and fertile landscapes. The wines commonly emerging from this region typically exhibit a light to medium body, with a visual clarity and brilliance that dances in the glass, casting a hypnotic allure for wine enthusiasts. They are often characterized by a pale straw to medium yellow hue, capturing the essence of the sun-kissed vineyards from where they originate.

  1. Grüner Veltliner Wines: The aromatic profile of Grüner Veltliner wines is marked by an enchanting blend of fruit and spice. There’s a dominant note of white pepper, often accompanied by delightful hints of green apple, lime, and sometimes delicate touches of honeysuckle. The flavor palette is refreshing and zesty, often unveiling a signature peppery spice on the palate, alongside subtle nuances of citrus and stone fruit. It’s this dynamic interplay between spice and fruit that makes Grüner Veltliner wines a captivating experience for the senses.
  2. Riesling Wines: Riesling wines from Weinviertel charm the nose with a fragrant bouquet of floral and fruity notes. Aromas of jasmine, apricot, and peach often take the lead, while subtle undertones of green apple and citrus lend additional complexity. On the palate, these wines unfold with a harmonious balance between sweetness and acidity, delivering flavors of ripe stone fruits, coupled with an invigorating minerality and a hint of lime zest, culminating in a finish that is both elegant and persistent.