35° 30' 47.160" N


24° 1' 4.800" E




about this subregion

Chania, nestled in the picturesque island of Crete, Greece, is a sub-region renowned for its exceptional natural beauty and rich viticultural heritage. This enchanting region boasts a diverse and thriving environment that has fostered the cultivation of an array of grape varieties, making it a focal point for wine enthusiasts and connoisseurs.

The environment of Chania is characterized by a Mediterranean climate, featuring hot, dry summers and mild winters. Its proximity to the Aegean Sea ensures cooling sea breezes and influences the region's unique terroir. The combination of these factors creates an ideal setting for grape cultivation and wine production.

Chania's vineyards are graced by an array of grape varieties that flourish in this climate. Among the most planted red grape varieties are Romeiko, Kotsifali, and Syrah. Romeiko adds a local touch, while Kotsifali contributes depth and character to Chania's red wines. Syrah, a global favorite, thrives here, producing wines with a distinct Cretan twist.

In the realm of white wines, Chania shines with the presence of Vidiano and Vilana grapes. Vidiano offers aromatic, full-bodied whites with a hint of floral notes, while Vilana grapes bring forth refreshing and crisp expressions of the region's terroir.

Chania's enchanting environment and grape diversity make it a captivating destination for wine lovers seeking to savor the unique flavors of Crete's wines while surrounded by the breathtaking beauty of this sub-region.


vinerra illustration

Vineyard Hectares



3,000 - 3,500


Discover Terroir

The Chania wine region is located in the western part of the island of Crete in Greece. Chania is one of the four major wine-producing regions of Crete, along with Heraklion, Rethymno, and Lasithi. The Chania wine region encompasses the surrounding areas and villages within the regional unit of Chania, where vineyards are cultivated and wine production takes place.

Chania has a Mediterranean climate. It is characterized by hot, dry summers and mild, wet winters. The region receives abundant sunshine throughout the year, with an average of over 3,000 hours of sunshine annually. The coastal areas of Chania benefit from the moderating influence of the Mediterranean Sea, which helps to regulate temperatures and reduce temperature extremes.

The soil composition in Chania can vary due to the diverse topography and geological history of the area. In general, Chania features a mix of soils, including soils composed of limestone and marl, sandy and sandy-loam soils, clay soils and schist soils.


Most Planted Red Grape Varieties: Romeiko, Kotsifali, Syrah

Most Planted White Grape Varieties: Vidiano, Vilana

Nestled in the picturesque western part of Crete, the Chania wine region unravels a delightful tapestry of both red and white wines, each reflecting the essence of this enchanting island. Celebrated for its rich viticultural heritage, Chania invites wine enthusiasts on a journey through time with its captivating wines.

The Chania wine region boasts a captivating collection of white wines, with the indigenous Vidiano grape taking center stage. These whites enchant with their beguiling aromas of citrus, ripe peach, and a delicate herbal note. Vidiano wines capture the terroir's essence, reflecting the region's sun-drenched soils and the gentle Aegean sea breeze. With their fresh acidity and textured mouthfeel, these whites offer a true taste of the Mediterranean, complementing seafood and delightful summer gatherings.

In addition to its whites, Chania surprises with its expressive red wines. The native grape variety, Romeiko, reigns supreme, weaving a captivating tale of red berry aromas, warm spices, and a touch of earthiness. The Romeiko reds offer a medium-bodied charm, showcasing the region's mastery in crafting elegant reds. Perfect for cooler evenings or hearty dishes, these reds embody the Cretan spirit, a legacy cherished for generations.

The Chania wine region cherishes its winemaking heritage, with vineyards that have stood the test of time. The Mediterranean climate, with its warm days and cool nights, nurtures the grapes to perfection. The passion of local winemakers, who blend modern techniques with time-honored practices, ensures that each wine embodies the region's soul.