Scavigna DOC, nestled in the southern regions of Italy, is a testament to the harmonious blend of nature's bounty and winemaking legacy. This designation of controlled origin captures the heart of a unique wine-producing region, where the intricate dance between soil, climate, and vine offers a unique palate of flavors.
The environment of Scavigna is its essence. Rolling hills coupled with a temperate Mediterranean climate ensure that every grape imbibes the warmth of the sun, the whisper of the breezes, and the richness of the soils. Periodic rainfall, a gentle sea influence, and significant diurnal temperature variations are among the environmental elements that make this DOC an epitome of balanced viticulture.
While a medley of grape varieties finds its home in Scavigna, two stand out for their significant presence. Aglianico, a red grape variety, is deeply embedded in the region's vinicultural narrative. Known for its thick-skinned nature, this grape imparts rich, bold flavors, often resonating with notes of berries, tobacco, and sometimes even leather. Its resulting wines often carry a tannic backbone, promising excellent aging potential.
On the other hand, Gewürztraminer, the predominant white grape variety, offers a contrasting tale. This aromatic grape teases the senses with lychee, rose petals, and sometimes a hint of spice. Its wines are often characterized by a lively acidity, making them perfect for sipping on a sun-drenched Scavigna afternoon.
Together, the environment of Scavigna and its star grapes, Aglianico and Gewürztraminer, showcase a spectrum of tastes, celebrating the diversity and heritage of this distinguished DOC.
The Tyrrhenian Sea and the Sila plateau are key to this DOC, creating a mesoclimate that makes the region an ideal place to practice viticulture. In addition, the Tyrrhenian Sea acts as a moderator of the high temperatures in summer and also helps to generate morning and evening sea breezes, which benefit the vineyards.
The soil in this region is composed of a mixture of gravel and clay deposits.
Most Planted Red Grape Varieties: Aglianico
Most Planted White Grape Varieties: Gewürztraminer
The wines of Scavigna DOC reflect a captivating tapestry of flavors, each embodying the distinct essence of the region's terroir.
Crafted with precision, the Bianco from Scavigna DOC harmoniously blends a maximum of 50% Gewürztraminer, 30% Chardonnay, 10% Pinot Bianco, and 10% Welschriesling, alongside up to 45% of other authorized white grape varieties. This composition creates a symphony of aromas and textures, entwining floral notes, delicate fruitiness, and a subtle mineral backbone. With a minimum alcohol level of 10.5%, this Bianco is an elegant companion to a myriad of culinary experiences.
Exuding charm and vibrancy, the Rosato of Scavigna DOC celebrates the blend of up to 60% Aglianico, 20% Magliocco, and 20% Marcigliana Nera, interwoven with up to 45% other authorized red grape varieties. Its radiant hue hints at the treasures within—a graceful dance of red fruit flavors and a touch of Mediterranean sunshine. Boasting a minimum alcohol level of 11.0%, this Rosato is a delightful embodiment of the region's terroir and passion.
The Rosso wines from Scavigna DOC encapsulate the heart and soul of the region. A captivating blend of up to 60% Aglianico, 20% Magliocco, and 20% Marcigliana Nera, augmented by up to 45% other authorized red grape varieties, these wines paint a vivid portrait of complexity and depth. With a minimum alcohol level of 11.5%, the Rosso emanates a symphony of flavors, from ripe dark fruits to earthy undertones, culminating in a harmonious crescendo on the palate.
In the cellars of Scavigna, time bestows its magic upon each wine, shaping its character and revealing its true potential. All wines undergo a minimum aging of approximately 2–3 months, allowing them to evolve and mature into the intricate expressions that grace your glass.
The Scavigna DOC, with its Bianco, Rosato, and Rosso wines, stands as a testament to the artistry and dedication of the winemakers, offering a sensory journey through the flavors and aromas of this captivating Italian terroir.