Forlì IGP

Forlì IGP







about this subregion

Set in the heart of Italy's Emilia-Romagna region, the Forlì IGP stands as a beacon of the area's diverse wine culture. Ensconced within the province of Forlì/Cesena, this wine region draws its charm from a blend of undulating hills, fertile plains, and the temperate embrace of the Adriatic Sea and the Apennine Mountains. This dynamic landscape, kissed by ample rainfall and blessed with varying altitudes, provides a mosaic of microclimates that nurture an array of grape varieties.

Forlì IGP takes pride in its rich grape varietal palette. Ancellotta, with its deep hue and fruity intensity, finds a complement in Fortana's rustic and lively profile. The region's nod to international varieties is evident with the flourishing Cabernet Sauvignon, known for its structured and aromatic depth, and Syrah, which thrives here, exuding its spicy and berry-laden character. Not to be overlooked, the white grape varieties of Chardonnay and Sauvignon Blanc add finesse to the region's offerings. While Chardonnay introduces elegance and a spectrum of flavors from citrus to tropical, Sauvignon Blanc dazzles with its fresh, herbaceous notes and zesty acidity.

In essence, the Forlì IGP encapsulates the environmental richness of Emilia-Romagna, offering wines that are as varied and profound as the landscapes from which they emerge.


vinerra illustration

Vineyard Hectares



1200 - 1400


Discover Terroir

Nestled in the heart of Italy, within the Emilia-Romagna region, the Forlì IGP is a testament to nature's artistic prowess. This wine region, encapsulated within the province of Forlì/Cesena, unfolds as a harmonious blend of diverse terrains, capturing the essence of Italy's topographical charm.

As one traverses the area, undulating hills roll out like a verdant carpet, each curve telling tales of centuries-old viticultural traditions. These hills, often cloaked in lush vineyards, are punctuated by valleys that cradle the region's myriad vineyards, safeguarding them from the elements. The fertile plains, enriched by ancient geological processes, offer fertile ground for vines to sink their roots deep, drawing nourishment and character from the depths.

To the east, the gentle embrace of the Adriatic Sea introduces a marine influence, its breezes mingling with the terroir to bring a saline whisper to the vines. This maritime touch is balanced by the protective shield of the Apennine Mountains to the southwest, which cast their elongated shadows over the vineyards, ensuring a diurnal temperature variation vital for nuanced grape development.

Watercourses meander through the landscape, reflecting the azure of the sky and nurturing the land, while quaint hamlets dot the vistas, bearing witness to a legacy intertwined with wine. From every vantage point, the Forlì IGP region offers a visual symphony, where nature and human endeavor dance in perfect harmony, creating wines as picturesque as the landscape they emerge from.

The climate of the Forlì IGP is a sensory tapestry woven with threads of sunlight, rain, wind, and temperature. Its intricacy is not just a factor of the seasons but the harmonious interplay between the Adriatic Sea's maritime influences and the protective embrace of the Apennine Mountains.

With the Adriatic Sea caressing its eastern boundary, the region enjoys the soft lullaby of its breezes. These sea winds, tender and briny, moderate the climate, ensuring that scorching summers are tempered and the cold of winters is seldom biting. The maritime influence also brings with it a subtle humidity, vital for vine health, ensuring that the grapes retain moisture even during the warmest days.

In contrast, the Apennine Mountains to the southwest play the role of vigilant guardians. They shelter the region from excessive continental influences, ensuring a more consistent climate year-round. The mountains also introduce a captivating diurnal temperature variation. As the sun dips behind their peaks, the vineyards are bathed in cooler air, allowing grapes to preserve their aromatic compounds and acidity, a dance of warmth by day and coolness by night.

Rainfall in the region is well-distributed, avoiding extremes. The skies, with their occasional showers, ensure the soil remains rejuvenated, while the predominant sunny days guarantee optimal photosynthesis. This balance prevents grape diseases and aids in achieving perfect ripeness.

In essence, the climate of Forlì IGP is a fluid ballet, choreographed by nature. It's a delicate balance of warmth and cool, wet and dry, sea and mountain, ensuring that the vines are always in a state of graceful growth, producing grapes that are a true reflection of their climatic cradle.

The soils of the Forlì IGP provide a foundational narrative to the wines produced in the region. They are not just the medium in which vines grow, but a storyteller, narrating tales of geological processes, ancient transformations, and the hand of nature in shaping the land. This patchwork of soils, diverse and distinct, plays a pivotal role in determining the character, structure, and essence of the wines.

  1. Alluvial Soils: Born of the region's meandering watercourses, these soils are a blend of sand, silt, and clay. Deposited over millennia by rivers and streams, they are typically found in the valley floors. Rich in minerals, they offer good drainage, making them ideal for vine roots to penetrate deep, seeking moisture and nutrients. Wines from these soils tend to be aromatic with a pronounced freshness.
  2. Clayey Soils: Dominant in certain pockets of the region, these soils are known for their water-retention abilities. Their compact nature provides a cooler environment for vine roots, slowing ripening and allowing for a prolonged growing season. Grapes grown here often yield wines with a robust structure, marked tannins, and an ability to age gracefully.
  3. Calcareous Soils: Limestone-rich and often intermixed with clay, these soils introduce a mineral note to the wines. Their alkaline nature influences the vine's metabolism, often accentuating the aromatic profile of the grapes. Wines from calcareous terrains often have a notable minerality, combined with vibrant acidity.
  4. Sandy Soils: Light and well-draining, sandy soils are spread across parts of Forlì IGP. Their loose structure ensures good aeration, making them less susceptible to vine diseases. Vines in sandy terrains tend to produce grapes with delicate aromas and a softer palate.
  5. Stony and Gravelly Soils: Found in patches, especially on slopes and elevated terrains, these soils are marked by the presence of small rocks and pebbles. They reflect sunlight, providing additional warmth to the vines and ensuring optimal ripeness. The wines from these areas often exhibit intense flavors and a pronounced depth.

In the heart of Emilia-Romagna, the Forlì IGP is not just a geographical demarcation but a celebration of varied terrains. Each soil type, with its unique characteristics, imparts a distinct identity to the wines, making every sip a journey through the region's subterranean mosaic.


In the verdant vineyards of Forlì IGP, grape clusters shimmer with unique physical allure, symbolizing the region's viticultural elegance. From deep purple to luminous green, each grape variety casts its visual spell. Delving deeper, each grape has its niche, nurtured by the specific agricultural and climatic nuances of the Emilia-Romagna landscape.

  1. Ancellotta: Robust and tenacious, Ancellotta vines find solace in well-drained soils, requiring diligent canopy management to bask in sunlight and air. The temperate climes of the region, which provide consistency and shelter from extremes, resonate with its growth patterns.
  2. Fortana: This variety, relishing sandy or loamy terrains, stands resilient against many vine ailments. The consistently warm and moderately rainy environment of Emilia-Romagna ensures Fortana's flourishing.
  3. Cabernet Sauvignon: With a penchant for deep, permeable soils, Cabernet Sauvignon is meticulous in its growth, seeking thorough pruning and canopy care. While adaptable, its heart lies in regions graced with long, warm summers and moist winters, a rhythm well echoed in Forlì IGP.
  4. Syrah: Syrah vines, with their affinity for stony terrains, bloom under vigilant pruning. The grape's essence is magnified in warm settings, bathed in sunlight by day, and cooled by night, a dance Forlì IGP knows well.
  5. Chardonnay: Versatile in its soil preferences, Chardonnay finds its rhythm in chalky terrains, demanding consistent nurturing, especially in training and pruning. Its adaptability shines, growing harmoniously in both cool and moderately warm conditions, finding a balance between ripening and acidity retention.
  6. Sauvignon Blanc: Thriving in lighter terrains, Sauvignon Blanc's vigor is tamed through careful canopy management. The grape's soul awakens in cooler climes, cherishing sunlight-filled days and crisp nights, preserving its signature zest.

The wines from Forlì IGP, situated in the captivating region of Emilia-Romagna, paint a broad spectrum of taste profiles and aromatic notes. These wines are crafted from a myriad of grape varieties, each contributing distinctively to the blend. While the Biancos primarily encapsulate the essence of white grape varieties, the Rossos are a celebration of red grape expressions. Varietals dive deeper into specificity, emphasizing a primary grape's character, with at least 85% composition for both reds and whites. Dual varietals are crafted with a harmonious duet of flavors, requiring a balanced composition. Adding effervescence to the portfolio, the Spumantes bring forth the bubbly charm of the region. Lastly, the Mostos, with their partially fermented nature, offer a unique taste experience.

  1. Bianco: Rich in aromatic complexity, Forlì's Bianco wines often exhibit fresh citrus notes, coupled with undertones of white flowers and subtle hints of almonds. The palate is greeted with refreshing acidity and a rounded finish.
  2. Varietals: Depending on the primary grape used, the white varietals can range from the tropical and citrusy notes of Chardonnay to the more herbaceous and mineral-laden profiles of Sauvignon Blanc. Each offers a distinctive aromatic journey.
  3. Rosato: Delicately hued, Rosatos bring forth a bouquet of red berries, rose petals, and a touch of spice. These wines are crisp on the palate, making them perfect summer sippers.
  4. Rosso: The Rossos are an exploration of depth and character. From the dark fruit aromas of Merlot to the earthy and cherry notes of Sangiovese, these wines are full-bodied, with structured tannins and a lingering finish.
  5. Spumante: Bubbly and vivacious, the Spumantes burst with aromas of green apples, pears, and hints of brioche. Their fine mousse and bright acidity make them a festive choice.
  6. Novello: Reminiscent of freshly harvested grapes, Novello wines exhibit youthful aromas of raspberries, violets, and a touch of spice. They are light on the palate and often enjoyed young.
  7. Mosto Bianco/Rosato/Rosso di Uve Parzialmente Fermentato: These partially fermented wines are fragrant and fruity, with the Bianco leaning towards green apple and honeysuckle, Rosato exuding strawberry and rose, and Rosso encapsulating dark cherries and plums.
  8. Rosso Passito: Intensely aromatic, Rosso Passito wines are a tribute to dried red fruits, figs, and spices. Concentrated and sweet, they are a luxurious end to any meal.

The Forlì IGP wines, with their myriad expressions, invite wine enthusiasts on a sensory journey, exploring the depth and breadth of Emilia-Romagna's viticultural heritage.