Val Tidone IGP

Val Tidone IGP

45° 03' 00" N


9° 40' 00" E




about this subregion

Located in Emilia Romagna's heart, Val Tidone wine region is an ode to nature and history. Set against a backdrop of rolling hills and diverse terrains, the region is a viticulturist’s paradise, with the meandering Tidone River enriching the soil for diverse grape cultivation. A historical confluence of cultures, its wines merge Emilia Romagna's essence with external subtleties. The region predominantly grows Barbera and Bonarda for reds, and Ortrugo and Malvasia for whites, delivering wines marked by their vivacity—reds are fruit-forward, while whites boast a crisp acidity.

Adding layers to its allure, Val Tidone is a historical repository, dotted with ancient castles, medieval villages, and age-old hamlets. The region's culinary scene complements its wines, as "Piacenza salami" and local cheeses often accompany the beverage. The recent Val Tidone IGP designation has amplified the wine's stature, highlighting its distinct terroir.

Situated in picturesque Piacenza, this hidden gem offers more than just scenic vistas. Benefitting from a Mediterranean climate and the influences of the Ligurian Sea, it provides a fertile ground for grape varieties like Barbera, Bonarda, and Müller-Thurgau, among others. The culmination of these factors is a wine range embodying the Val Tidone IGP spirit—an impeccable fusion of the region's environment and grape richness. As connoisseurs journey through Italy's wine offerings, Val Tidone awaits as a genuine and tasteful revelation.


vinerra illustration

Vineyard Hectares



2000 - 2300


Discover Terroir

The Val Tidone IGP, nestled within the embrace of the renowned Italian Emilia-Romagna wine region, graces an enchanting and diverse landscape that captivates the senses. This picturesque terroir is a mosaic of rolling hills, fertile valleys, and picturesque vineyards that extend as far as the eye can see.

The vineyards of Val Tidone IGP thrive amidst a backdrop of undulating hills that rise and fall like gentle waves. These hills not only lend a scenic beauty to the region but also serve as natural amphitheaters for the vineyards, offering optimal sun exposure and drainage.

As one explores this charming landscape, they encounter a patchwork of vineyards, olive groves, and historic villages that dot the hillsides. The vineyards themselves seem to be an integral part of this timeless scenery, blending seamlessly with the natural beauty of the land.

The surrounding countryside, adorned with fragrant wildflowers, cypress trees, and pockets of lush woods, adds to the region's allure. This harmonious blend of vineyards and natural beauty creates an atmosphere of serenity that invites visitors to immerse themselves in the idyllic charm of Val Tidone IGP.

In this captivating landscape, where the land and vines are entwined, one can truly appreciate the essence of Val Tidone IGP wines. They are not just a product of the region; they are a reflection of its soul, where the landscape itself plays a vital role in the creation of wines that embody the spirit of this remarkable terroir.

The climate of Val Tidone IGP is a beautifully orchestrated dance of nature's elements, creating the perfect stage for viticulture. Nestled within the embrace of the Emilia-Romagna wine region, this terroir enjoys a climate that is both diverse and harmonious, shaping the character of its wines in captivating ways.

During the growing season, Val Tidone basks in the generous warmth of the Mediterranean sun. Long, sun-drenched summer days provide ample energy for the vineyards, allowing grapes to ripen to perfection. However, it is the nights that unveil the magic of this climate. As the sun sets, cool breezes sweep down from the nearby Ligurian Sea and the Apennine Mountains, bathing the vineyards in a refreshing coolness. This diurnal temperature variation, with warm days and cool nights, is a hallmark of the region, preserving the grapes' acidity and lending elegance to the wines.

The Ligurian Sea, just a breath away, lends Val Tidone IGP its maritime charm. Gentle sea breezes waft through the vineyards, cooling the vines during the hottest days and ensuring even ripening. These breezes also mitigate the risk of extreme temperatures, allowing for a balanced and gradual maturation of the grapes.

The Apennine Mountains, standing tall to the west, act as guardians of Val Tidone. They shield the region from harsh weather patterns, ensuring a stable and nurturing climate. They also contribute to the formation of a unique microclimate, where the interaction of mountain air and sea breezes creates a viticultural haven.

Rainfall in Val Tidone IGP is equally well-timed and balanced. The region experiences sufficient precipitation, particularly during the growing season, which ensures that the vines receive the water they need to thrive. This equilibrium of rain and sunshine allows for the cultivation of healthy, robust grapevines.

In this intricate tapestry of climate influences, Val Tidone IGP's vines are carefully tended by skilled winemakers, who have inherited generations of knowledge. Each element - the sun, the sea, the mountains, and the rains - plays a role in crafting wines that are not just products of the land, but reflections of the climate's artistry. These wines invite enthusiasts to savor the flavors of Val Tidone, where the climate is a silent conductor orchestrating a symphony in every bottle.

In the heart of the Val Tidone IGP, where the art of winemaking meets the embrace of nature, lies a diverse and intricate tapestry of soils. These soils are the silent architects of the region's wines, shaping their character and complexity in profound ways. As we embark on this journey, we delve into the unique and varied soils that define the terroir of Val Tidone, painting a vivid portrait of how they contribute to the creation of wines that embody the essence of this captivating landscape.

  1. Calcareous Soils: The Val Tidone IGP boasts calcareous soils, rich in limestone and calcium content. These well-draining soils provide an ideal foundation for grapevines, encouraging healthy root development while effectively regulating water retention. Wines grown in calcareous soils often exhibit a distinctive mineral character, contributing to their complexity and structural finesse.
  2. Clay-Loam Soils: Certain areas of Val Tidone are graced with clay-loam soils, which offer excellent moisture retention. These soils ensure vines have access to water during drier periods, allowing for a slower, more even ripening process. As a result, wines cultivated in clay-loam soils are known for their rounded mouthfeel and expressive fruit flavors.
  3. Alluvial Soils: Along the banks of the Tidone River and its tributaries, alluvial soils are predominant. Composed of a mixture of sand, silt, and clay, these fertile soils are the result of ancient river deposits. Alluvial soils are highly regarded for their fertility and are particularly adept at producing wines that are generous in fruitiness and vibrancy.
  4. Marl Soils: In select pockets of Val Tidone IGP, marl soils grace the landscape. Marl is a combination of clay and limestone, offering a balanced blend of moisture retention and drainage. This unique composition encourages the development of wines that exhibit both elegance and structure, harmonizing fruit and mineral notes.
  5. Sandstone Soils: Elevated areas of Val Tidone are home to sandstone soils. These well-draining soils allow grapevines to delve deep into the earth, accessing a wealth of minerals. This characteristic results in wines with profound depth and complexity, often characterized by an intricate interplay of terroir-driven flavors.

The Val Tidone IGP boasts a diverse range of soils, each contributing to the region's viticultural tapestry. These soils, shaped by geological processes over millennia, form the very foundation upon which the vines thrive. They create a rich mosaic of terroirs, allowing winemakers to craft a wide array of wines that express the intricate relationship between the vines, the land, and the climate of Val Tidone.


In the captivating terroir of Val Tidone IGP, the grape varieties cultivated here reflect a rich tapestry of flavors and characteristics, each rooted in the region's diverse and unique environment. From the distinctive physical aspects of the vines to their agricultural and climatic preferences, let's explore these grape varieties and how they thrive in this remarkable landscape.

1. Barbera: Barbera vines in Val Tidone IGP are characterized by their sturdy, medium-sized clusters and thick-skinned berries. They excel in vineyards with well-draining soils, adapting to a range of compositions, from limestone-rich to clayey loam. The vines benefit from the region's Mediterranean climate, marked by warm, sun-drenched summers and mild winters, which provide ideal conditions for their growth.

2. Bonarda: Bonarda grapes boast medium-sized clusters and thick-skinned berries that thrive in vineyards with good air circulation. These vines require well-drained soils, favoring sandy or clay-loam compositions. Val Tidone's Mediterranean climate, featuring warm growing seasons and cool nights, offers Bonarda vines the perfect environment for their cultivation.

3. Fortana: Fortana vines, known for their round, dark berries, flourish in soils that balance moisture retention and drainage. The Mediterranean climate of Val Tidone, with its abundance of sunshine and moderate rainfall, provides the warmth and humidity that Fortana grapes need for optimal growth.

4. Malvasia Bianca Aromatica: Malvasia Bianca Aromatica vines are recognized by their oval-shaped, aromatic berries. These grapes require well-drained soils with moisture retention capabilities. The region's mild temperatures and a mix of sunny days and cool evenings create an ideal climate for cultivating Malvasia, allowing the vines to thrive.

5. Moscato Bianco: Moscato Bianco grapes, with their iconic elongated berries, flourish in well-drained soils that provide optimal moisture balance. Val Tidone's Mediterranean climate, featuring sun-soaked summers and mild winters, offers the perfect conditions for the cultivation of this aromatic grape variety.

6. Marsanne: Marsanne vines, known for their medium-sized clusters and small, spherical berries, thrive in soils with good drainage and moderate fertility. The region's Mediterranean climate, with its warm, sunny days and cool nights, allows Marsanne grapes to develop their distinct character and flavors.

7. Riesling: Riesling vines, characterized by small, aromatic berries, prefer soils with good drainage and moderate fertility. Val Tidone's climate, with its balanced temperatures and sufficient rainfall, provides a nurturing environment for Riesling grapes to express their unique qualities.

8. Müller-Thurgau: Müller-Thurgau grapes, recognized for their small, round berries, flourish in soils that offer both moisture retention and drainage. The region's Mediterranean climate, with its temperate seasons and ample sunshine, provides the ideal conditions for the cultivation of Müller-Thurgau, allowing the vines to thrive.

These grape varieties in Val Tidone IGP are not merely products of the land; they are a testament to the harmony between nature and winemaking, showcasing the intricate relationship between the environment and the grapes' agricultural needs.

In the picturesque Val Tidone IGP, wines are an embodiment of the region's rich terroir and the artistry of its winemakers. These wines, carefully crafted from a harmonious blend of grape varieties, offer a symphony of flavors and aromas that enchant the senses. Here, we explore the diverse aromatic and flavor profiles of the most common wines from this captivating terroir.

1. Bianco (White): Val Tidone IGP's Bianco wine, composed primarily of Malvasia Bianca Aromatica, Moscato Bianco, and Trebbiano Romagnolo, along with other authorized white grapes, presents a delightful array of aromatics and flavors. It offers enticing floral notes and a refreshing palate, characterized by bright citrus and stone fruit nuances, creating a harmonious and versatile white wine.

2. Marsanne: Marsanne wine from this region showcases the distinct character of the Marsanne grape variety. It unfolds with aromas of white blossoms and orchard fruits, offering a palate of honeyed richness and a pronounced mineral edge, resulting in an elegant and expressive white wine.

3. Müller-Thurgau: Val Tidone's Müller-Thurgau wine boasts vibrant floral aromatics and flavors of green apples and citrus zest. It is a refreshing and approachable white wine with a clean, crisp finish, making it an excellent choice for casual enjoyment.

4. Riesling: Riesling wines from this terroir exhibit an enticing bouquet of white flowers and ripe peaches. On the palate, they showcase a perfect balance between natural acidity and stone fruit sweetness, offering a beautifully layered and aromatic white wine.

5. Rosso (Red): Val Tidone IGP's Rosso wine, primarily composed of Barbera and/or Bonarda, along with other authorized red grapes, unveils aromas of dark cherries and spices. The palate is rich with red and black fruit flavors, supported by well-integrated tannins, creating a harmonious and structured red wine.

6. Barbera: Barbera wines from this region are marked by their deep ruby color and a vibrant bouquet of red berries and subtle spice. On the palate, they reveal an interplay of bright acidity and silky tannins, accentuating flavors of cherries and plums, resulting in a lively and versatile red wine.

7. Fortana: Fortana wine, primarily crafted from Fortana grapes, offers an intriguing bouquet of red currants and violets. On the palate, it showcases bright acidity and a silky texture, creating an elegant and fruit-forward red wine.

8. Bianco Mosto Parzialmente Fermentato (Partially Fermented White Must): Reflecting characteristics similar to Bianco wine, Bianco Mosto Parzialmente Fermentato presents a semi-sweet profile with enticing aromatics and a palate that balances freshness with gentle sweetness, making it an excellent choice for those seeking a delightful semi-sweet white wine.

9. Rosso Mosto Parzialmente Fermentato (Partially Fermented Red Must): Echoing the qualities of Rosso wine, Rosso Mosto Parzialmente Fermentato offers an alluring red fruit bouquet and a semi-sweet, well-balanced palate that combines the best of both worlds, resulting in a charming semi-sweet red wine.

These wines from Val Tidone IGP are a testament to the region's winemaking prowess, with each variety offering a unique and captivating tasting experience that showcases the diversity and charm of this remarkable terroir.