46° 12' 0'' N


13° 12' 0'' E




about this subregion

Tucked away in the northeastern reaches of Italy, the Ramandolo DOCG (Denominazione di Origine Controllata e Garantita) exemplifies the unique terroir and winemaking traditions of the Friuli-Venezia Giulia region. Ramandolo's hilly terrains, shaped by the gentle embrace of the Adriatic Sea and the formidable barrier of the Alps, create an environment that perfectly balances warmth and coolness, making it a haven for viticulture.

The star of Ramandolo is undoubtedly the Verduzzo grape variety. These indigenous grapes are transformed into wines that offer a harmonious blend of richness and vibrancy, with many displaying characteristic notes of apricot, almond, and honey. While the region is renowned for its sweet wines from Verduzzo, it's impossible to ignore the captivating Bianco wines. These wines, emanating from the same environment, further highlight the versatility of the region and the depth of flavors its terroir can produce.

As one sips a glass of Ramandolo's Verduzzo or its enigmatic Bianco, it's clear that the wines are not just beverages, but stories—capturing the essence of the land, the climate, and the centuries-old traditions of Friuli-Venezia Giulia.


vinerra illustration

Vineyard Hectares





Discover Terroir

Ramandolo DOCG lies within the picturesque confines of the Friuli-Venezia Giulia region in northeastern Italy. The landscape of this unique wine-producing area is characterized by its undulating hills, a testament to the region's geological evolution over millennia. These gentle slopes, caressed by the warmth of the sun, provide a natural amphitheater for grape cultivation, ensuring optimal exposure and drainage.

Beyond the vine-covered hills, the region is flanked by the formidable barrier of the Alps to the north and the expansive Adriatic Sea to the south. This juxtaposition creates a climatic synergy: the cool Alpine breezes temper the warmer maritime currents, resulting in a perfectly balanced microclimate for viticulture.

Further enriching the terrain, the soils of Ramandolo are a complex blend of marl and sandstone, offering an intricate matrix of minerals that contribute to the unique character of its wines. Throughout the region, quaint vineyards dot the landscape, intertwined with patches of verdant forests and meadows, presenting a harmonious blend of nature's bounty and human endeavor. The entire landscape resonates with an ancient rhythm, a deep-rooted connection between the earth and the wines it produces, making Ramandolo DOCG a true embodiment of nature's poetry.

The Ramandolo DOCG, nestled in the Friuli-Venezia Giulia region of northeastern Italy, boasts a climate that is as unique as the wines it produces. This climatic characterization is deeply influenced by its distinctive geographical positioning between the mighty Alps and the serene Adriatic Sea.

To the north, the towering Alps act as a protective barrier, shielding the vineyards of Ramandolo from the cold northern winds. This alpine influence introduces cooler air currents, especially during the night, which are essential in preserving the grapes' acidity and aromatic compounds. The diurnal temperature variation, marked by warm days and cool nights, ensures a prolonged ripening period for the grapes, leading to wines with enhanced flavor complexity and balance.

On the southern flank, the proximity to the Adriatic Sea offers a moderating maritime influence. The sea breezes, particularly during the summer months, temper the warmth of the days, preventing the vineyards from experiencing extreme heat. This maritime touch also brings with it a certain level of humidity, which can be beneficial for specific grape varieties, aiding in the development of noble rot in some vintages, a factor crucial for certain wine styles.

Precipitation in Ramandolo is well-distributed throughout the year, ensuring the vines receive adequate water supply without becoming overly stressed. While spring and early summer showers are common, they're often followed by winds that help to dry the grape clusters, reducing the risk of vine diseases.

In essence, the climate of Ramandolo DOCG is a harmonious interplay of continental and maritime influences, resulting in a perfectly balanced environment for viticulture. This synergy ensures that the grapes mature optimally, carrying with them the essence of the region's unique climatic fingerprint.

The terroir of Ramandolo DOCG is as varied as it is expressive, and the diversity in its soil types plays a pivotal role in defining the character of its wines. Each type of soil imparts distinct qualities to the grapes, adding layers of complexity to the resulting wines. Here's a breakdown of the predominant soil types found in this illustrious wine region:

  1. Marl: Marl, a calcium carbonate-rich sedimentary rock, dominates several vineyard sites within Ramandolo. This friable, clayey soil offers excellent water retention properties while ensuring proper drainage. Its chalky composition aids in reflecting sunlight, ensuring an even ripening process for the grapes. The wines from marl-rich sites often exhibit pronounced minerality, with an elegant structure and heightened aromatic intensity.
  2. Sandstone: Sandstone lends a different textural feel to the region's landscape. Formed from compacted sand, this soil type ensures exceptional drainage. Its relatively low fertility puts stress on the vines, compelling them to drive their roots deeper into the earth in search of nutrients. This struggle often results in grapes with concentrated flavors and aromatic compounds. Wines from sandstone terrains tend to have a lively character, marked by crisp acidity and vibrant fruit notes.
  3. Loam: In certain pockets of Ramandolo, loam-based soils can be found. A balanced blend of sand, silt, and clay, loam offers the best of all worlds. It provides adequate water retention while ensuring that excess water drains away, preventing root rot. Its balanced nature creates a conducive environment for vines, producing wines that are harmoniously rounded, with a good balance between fruitiness and acidity.
  4. Clay: Clay-rich soils in some parts of Ramandolo contribute to wines with a fuller body and more pronounced tannic structure. Clay has a high water-holding capacity, which can be advantageous during drier periods. Vines in clay soils often produce grapes with deeper color and robust flavors, leading to wines that have a pronounced mouthfeel and longer aging potential.

Together, these diverse soils paint a mosaic of terroirs across Ramandolo DOCG, each contributing its own chapter to the intricate story of the region's wines.


Originating from the lush hills of Ramandolo DOCG in the Friuli-Venezia Giulia region, the Verduzzo grape is a testament to Italy's rich viticultural diversity. It presents itself with a distinct golden hue, often deepening to amber as it matures. The grape clusters are typically medium-sized, with thick-skinned berries that display a beautiful, sun-kissed yellow-green shade, a physical trait that hints at its inherent richness and resilience.

Diving into its aromatic and flavor profile, the Verduzzo grape unravels a tapestry of sensory delights. On the nose, one can detect captivating aromas of ripe apricots, golden raisins, and often a subtle hint of honeycomb. Upon tasting, these notes evolve into a symphony of flavors, where almond and hazelnut undertones dance alongside sweeter notes of dried fruits and candied peel. The grape's natural sugar concentration, especially in Ramandolo's wines, lends it a luscious sweetness, beautifully balanced by a refreshing acidity, making every sip a harmonious blend of richness and vibrancy.

Nestled within the verdant landscapes of Friuli-Venezia Giulia lies the Ramandolo DOCG, a region celebrated for its enigmatic Bianco wines. Crafted exclusively from the Verduzzo Friulano grape, these wines capture the very essence of the terroir, offering a unique expression of the region's viticultural heritage. Every bottle tells a tale of the land, the climate, and the meticulous care with which these grapes are nurtured and transformed.

Delving into the aromatic and flavor profile of the Bianco wine from Ramandolo, one is immediately greeted with an intriguing complexity. With a potent minimum alcohol level of 14.0%, this wine exudes depth and intensity. The nose is enveloped in delicate notes of white flowers, citrus zest, and hints of crisp green apple. On the palate, these initial impressions are further enhanced by flavors of ripe pear, nuanced mineral undertones, and a subtle almond finish. The wine's robustness, stemming from its impressive alcohol content, is beautifully counterbalanced by its refreshing acidity and layered aromatics, ensuring a captivating tasting experience that beckons one to explore sip after delightful sip.