44°53′58″ N


8°12′37″ E




about this subregion

The Asti DOCG region is acclaimed for its exceptional and vivacious sparkling white wines, epitomizing the spirit of the Piedmont countryside. Situated amidst rolling hills, the Asti wine region comprises parts of the provinces of Asti, Cuneo, and Alessandria. These zones are marked by their distinctive terroirs, influenced by a combination of varying altitudes, soil profiles, and localized climates. Moscato Bianco, or White Muscat, is the star grape variety here, perfectly adapted to the region's conditions. It yields the effervescent Asti Spumante, a wine celebrated for its fragrant bouquet of peach, elderflower, and honey, accompanied by a sweet, lively palate. The wine's freshness and delicacy make it an excellent companion for desserts and celebrations.

Beyond its wines, Asti's vinicultural legacy is also recognized for its centuries-old annual wine festival, the Douja d'Or. This event showcases and honors the region's viticultural excellence, maintaining the traditions and prestige of Asti wines. Associations like the Consorzio dell'Asti DOCG play an instrumental role in preserving the genuine winemaking techniques, reinforcing the authenticity and stature of Asti DOCG wines on the global stage.



Vineyard Hectares



1300-1900 GDD


Discover Terroir

The Asti DOCG is strategically situated in the Piedmont region of northwestern Italy, nestled between the cities of Turin to the west and Milan to the east. The area sprawls across parts of three provinces: Asti, Cuneo, and Alessandria, creating a tapestry of vineyards and rolling landscapes. The Asti DOC is encircled by distinct appellations, each contributing to the area's rich viticultural tapestry. To the north and south, it meets Grignolino d'Asti, known for its light, aromatic wines. Eastwards, it borders Ruché di Castagnole Monferrato, celebrated for its fragrant Ruché wines. The southwest is flanked by Terre Alfieri and Caluso, adding to the diversity, while to the west, Asti shares its boundary with Freisa d'Asti, famous for its unique and lively Freisa wines.

Within its bounds lie a multitude of quaint towns and villages, each contributing to the region's rich vinicultural heritage. To the north, the region is bordered by the Po River, while to the south, it is graced by the Apennine Mountains' foothills, framing the picturesque landscapes of Asti and providing natural barriers that play a role in the area's climatic conditions. The undulating terrains of Asti vary in altitude, resulting in a mosaic of microclimates, each subtly influencing the vineyards and the character of the wines they produce. The quality of the wines from the Asti DOCG is rigorously upheld by the Consorzio dell'Asti DOCG e Moscato d'Asti DOCG, an association committed to maintaining the high standards and reputation of this sub-region.

The Asti DOCG, also in Piedmont, Italy, is graced with a continental climate, significantly marked by seasonal shifts that greatly influence the viticulture and the resulting character of its renowned wines. Its position amidst a network of valleys and its proximity to the Apennine Mountains, shape the distinct climatic characteristics of the region.

During the viticultural growing season, spanning typically from spring through to the early days of autumn, the Asti DOCG undergoes pronounced diurnal temperature swings. These contrasts between warm daytime temperatures and cooler nights are instrumental in enhancing the grapes' aromatic complexity while ensuring they retain their innate acidity. Such temperature variations are pivotal for the slow, meticulous ripening of the Moscato Bianco grapes, the star of this region.

Winter in the Asti DOCG brings its own set of challenges with cold spells, occasionally dipping below freezing points. It's not rare to witness the vineyards blanketed in snow, rendering the region into a serene winter wonderland. Spring emerges with its gentle warmth, ushering the vines out of their winter slumber, setting the stage for bud break.

Summers here are characteristically warm. However, the elevation of the vineyards and the cooling whispers from the nearby Apennine Mountains act as a natural thermostat, preventing any extreme heat spells. This temperate balance ensures that the grapes mature gradually, amassing flavors without losing their characteristic freshness.

As autumn graces the Asti DOCG, the grape harvest becomes the focal point. With temperatures mellowing down and the consistent warm-cool interplay, grapes attain their perfect ripeness, encapsulating the aromatic brilliance for which Asti wines are celebrated.

Rainfall is quite balanced in the Asti DOCG, averaging between 800 to 1000 millimeters annually. The distribution of rainfall is quite even over the year, though summers tend to be slightly on the drier side. This consistent water supply ensures the vines remain nourished, aiding in the development of the grapes.

In essence, Asti DOCG's climate is a symphony of continental influences, altitude nuances, diurnal shifts, and the region's unique geographical position. This climatic confluence imparts the Asti wines, especially its Moscato variants, with their unmistakable aromas, flavors, and ethereal finesse, making them a beloved choice for many around the world.

The soils of the Asti DOCG, in the Piedmont region of Italy, are as varied and intricate as the wines they help produce. These diverse soil types play a critical role in determining the unique characteristics and flavor profiles of the wines from this prestigious region. Here's an overview of the predominant soil types found in the Asti DOCG:

  1. Calcareous Clay: Found mainly in the central and eastern parts of the region, these soils are rich in limestone and clay. Their composition allows for good drainage while also retaining sufficient moisture, which helps in sustaining the vines during drier periods. The calcareous nature of the soil contributes to the elegance, minerality, and structured acidity in the wines.
  2. Sandy Loam: Located in parts of the region closer to the river banks, sandy soils are light-textured and well-draining. They provide an environment where vines are less vigorous, resulting in concentrated grape flavors. Wines from sandy soils often exhibit pronounced floral aromas and a certain finesse in their profile.
  3. Marl: A mix of clay, limestone, and silt, marl soils are present in pockets across the Asti DOCG. They provide a balance between moisture retention and drainage, making them suitable for viticulture. Wines produced from marl soils tend to have depth, complexity, and a well-defined mineral note.
  4. Silt and Alluvial Deposits: Found predominantly in the valley floors and areas closer to the riverbanks, these soils are a result of sediment deposition over time. They're fertile and rich, supporting vigorous vine growth. While not as common for premium wine production due to their high fertility, these soils still play a part in the broader Asti viticultural landscape.
  5. Limestone: Often interspersed with the calcareous clay soils, patches of limestone-rich soil add to the complexity of the region's terroir. Limestone imparts a noticeable minerality to the wines and aids in achieving a balanced acidity, crucial for the aromatic and fresh style of Asti's wines, especially Moscato d’Asti.
  6. Tuff: A type of rock formed through volcanic ash deposits, tuff is found in limited areas of Asti DOCG. Its presence introduces unique mineral components to the soil profile, adding another layer of complexity to the wines.


The Moscato Bianco grape of the Asti DOCG is a hallmark of Piedmont's viticultural tradition, renowned for its unique attributes that make it a standout in the world of wine grapes.

Moscato Bianco grapes possess a vibrant golden-yellow hue when ripe, enveloped by a delicate, thin skin. This thin skin contributes to the grape's susceptibility to certain viticultural hazards but also aids in imparting delicate flavors to the wines it produces.

Aromatically, Moscato Bianco is a veritable explosion of fragrance, with dominant notes of fresh grapes, peach, and apricot, subtly interwoven with hints of citrus blossoms, elderflower, and musk. This aromatic intensity is a signature trait, making it instantly recognizable even to the novice nose.

On the palate, wines made from Moscato Bianco showcase a delightful harmony of sweetness, balanced by a light acidity. Flavors often mirror the aromatic profile, with pronounced nuances of stone fruits, particularly peach and apricot. Additional layers may reveal hints of honey, orange zest, and sometimes a slight herbal undertone.

The grape's inherent aromatic exuberance and balanced sweetness make it the cornerstone of the celebrated Asti Spumante, embodying the essence of the Asti DOCG region. The Moscato Bianco grape's distinctive character ensures that wines crafted from it are refreshing, fragrant, and irresistibly enticing.

The Asti DOCG, nestled within the picturesque landscapes of Piedmont, Italy, is celebrated for its enchanting wines that beautifully capture the essence of the region's terroir. At the heart of Asti's vinicultural prowess lies the Moscato Bianco grape, a variety that has found its most expressive form in this particular corner of Italy. This grape is the cornerstone of Asti's wine portfolio, revered for its aromatic richness, embodying fragrances of fresh fruits, florals, and the gentle sweetness that characterizes the region's wines. The wines crafted from this grape range from sparkling delights to sumptuous sweet nectars, each offering a unique taste experience. The artistry of winemaking in Asti, combined with the intrinsic qualities of the Moscato Bianco grape, results in wines that are both distinctive and universally cherished.

Moscato d'Asti DOCG: A crowning jewel of the Asti region, Moscato d'Asti is a lightly effervescent white wine made predominantly from the Moscato Bianco grape. It captivates the senses with a bouquet of fresh grapes, peach, apricot, and hints of citrus blossoms. On the palate, it is delicately sweet, accentuated by a light sparkle and a balancing acidity. The moderate alcohol content coupled with its lively character makes Moscato d'Asti a perfect companion for desserts or sipped on its own during a sunny afternoon.

Asti Spumante: The more effervescent sibling of Moscato d'Asti, Asti Spumante is a fully sparkling wine, exuding vivacity and charm. It shares the aromatic profile of Moscato d'Asti but is distinguished by its persistent bubbles, making it a festive choice for celebrations. The wine's pronounced effervescence amplifies its aromatic intensity, creating a bubbly dance of fruit and floral notes on the tongue.

Asti Spumante Metodo Classico: An elevated expression of the region's sparkling tradition, Asti Spumante Metodo Classico is produced using the traditional method of fermentation in the bottle. This labor-intensive technique imparts a distinctive complexity to the wine, introducing nuances of yeast, toasted bread, and almonds. While retaining the classic Moscato aromatic profile, the Metodo Classico variant offers an added depth and texture, making it a sparkling wine of sophistication and intricacy.

Vendemmia Tardiva: Vendemmia Tardiva is a frizzante sweet wine produced from grapes allowed to ripen longer on the vine. This extended ripening concentrates the sugars, yielding a wine of opulent sweetness, amplified by its gentle bubbles. Aromatic notes of dried fruits, honey, and candied citrus peel dominate the profile, with a palate that is both sumptuous and refreshing. It is a testament to the region's ability to produce wines of varied expressions, each capturing a unique facet of the Moscato Bianco grape.