Fara (Piedmont)

Fara (Piedmont)

45° 42' N


8° 34' E




about this subregion

Nestled within the picturesque Piedmont wine region of northern Italy, the Fara DOC (Denominazione di Origine Controllata) is a hidden gem renowned for its unique environmental characteristics and its dedication to preserving traditional winemaking practices. This enchanting winegrowing enclave boasts a rich terroir that sets it apart.

Situated at approximately 250 to 500 meters above sea level, the vineyards of Fara DOC benefit from a cool and temperate climate, marked by distinct seasons. This diverse environment, with its varying altitudes, allows for the cultivation of grapevines that thrive in this region's microclimates.

The Fara DOC is celebrated for its devotion to indigenous grape varieties. Nebbiolo, the noble grape of Piedmont, takes center stage here, delivering wines of elegance and complexity. Alongside Nebbiolo, Vespolina and Uva Rara add their unique character to the region's wine tapestry. Vespolina contributes spice and vibrancy, while Uva Rara imparts a touch of finesse.

The result is a collection of wines that beautifully encapsulate the essence of Fara DOC's distinctive environment. These wines, often characterized by their finesse, structure, and aging potential, reflect the dedication of local winemakers to preserving the authentic traditions of the Piedmont wine region. In Fara DOC, nature and heritage intertwine to produce wines that captivate and delight the senses, making it a must-visit destination for wine enthusiasts seeking an authentic Italian wine experience.



Vineyard Hectares





Discover Terroir

The Fara DOC, nestled within the renowned Piedmont wine region of northern Italy, is situated amidst a captivating landscape that reflects the essence of this storied terroir. Encircled by rolling hills and lush vineyards, Fara DOC finds its borders gently embracing the provinces of Novara and Vercelli. In this region, the work of the Consorzio di Tutela Vino Fara is essential to mantain the high quality of the wines under this denomination.

To the south, it shares its viticultural heritage with the neighboring appellations of Bramaterra and Gattinara, all of which are celebrated for their unique expressions of Nebbiolo and other indigenous grape varieties. This close proximity to esteemed wine regions contributes to Fara DOC's rich tradition and heritage.

The landscape of Fara DOC is a picturesque tapestry of vineyard-covered slopes and verdant countryside, where grapevines bask in the temperate climate and well-drained soils. This idyllic setting, with its distinct terroir, allows Fara DOC to craft wines of elegance and finesse that are a true reflection of its surroundings.

As a part of the Piedmont wine region, Fara DOC is not only geographically well-situated but also culturally embedded in the winemaking traditions of this renowned area. Its borders and landscape are a testament to the harmony between nature and viticulture, creating an enchanting backdrop for the production of exceptional wines.

The climate of the Fara DOC, cradled within the embrace of the Piedmont wine region in northern Italy, is a nuanced symphony that shapes the very essence of its wines. This unique terroir experiences a continental climate, where the interplay of geographical features, altitude, and proximity to water bodies creates an environment of remarkable complexity.

Nestled among the rolling hills, the vineyards of Fara DOC are blessed with a temperate climate that unfolds its charms across distinct seasons. Summers bathe the landscape in warmth, nurturing the grapes with ample sunshine and gentle breezes. However, the Fara DOC terroir is also characterized by cool nights, allowing the grapes to retain their natural acidity and finesse.

As autumn graces the region, the temperature differential between day and night becomes more pronounced, bestowing the grapes with the ideal conditions for slow ripening. This gradual maturation process imparts depth and complexity to the fruit, a signature trait of wines from Fara DOC.

Moreover, the proximity of Fara DOC to the Monte Rosa massif to the north and the soothing influence of nearby water bodies create microclimates that lend an additional layer of character to the wines. These geographical features moderate temperature extremes, allowing for a longer growing season and the development of distinct flavor profiles in the grapes.

The Fara DOC climate, marked by a balanced interplay of warmth and coolness, is the silent maestro that guides the growth of Nebbiolo, Vespolina, and Uva Rara grapes. It bestows upon them the flavors, aromas, and structure that make Fara DOC wines truly exceptional. In this captivating terroir, the climate is not merely a backdrop but a vital player in the symphony of flavors that define this celebrated Italian wine region.

The soils of the Fara DOC, nestled within the Piedmont wine region of northern Italy, are as diverse as they are essential to the production of its exceptional wines. Each soil type contributes distinct characteristics, allowing for the cultivation of Nebbiolo, Vespolina, and Uva Rara grapes that thrive in this rich terroir.

  1. Calcareous Clay Soils: The Fara DOC is known for its calcareous clay soils, which are rich in limestone content. These soils provide excellent drainage and impart minerality to the wines. They are particularly well-suited for Nebbiolo, contributing to the grape's elegance and structure. The clay content helps retain moisture, ensuring the vines have access to water during the growing season.
  2. Marl Soils: Marl soils, a mixture of clay and limestone, are prevalent in Fara DOC. These soils offer a balance of drainage and water retention, creating an ideal environment for grapevine roots to delve deep into the earth. Marl contributes to the complexity of Fara's wines, enhancing their aromatic profiles and providing a firm foundation for aging.
  3. Sandy Soils: Some areas of Fara DOC feature sandy soils, which are well-drained and encourage the vines to develop deep root systems. While these soils may have lower nutrient content, they contribute to the concentration of flavors in the grapes. In particular, Vespolina and Uva Rara vines flourish in sandy soils, producing wines with vibrant fruit characteristics.
  4. Clayey Loam Soils: Clayey loam soils are found in various pockets of Fara DOC. These soils strike a balance between clay and sand, offering good water retention without excessive compactness. They are versatile and can support a range of grape varieties, contributing to the diversity of wines produced in the region.
  5. Alluvial Soils: Along the banks of water bodies such as streams and rivers, alluvial soils are found. These soils are typically well-drained and enriched with organic matter. While not as common in Fara DOC, they offer unique conditions that can influence the characteristics of wines produced in these specific areas.

In Fara DOC, the mosaic of soil types adds depth and complexity to the wines, allowing for the nuanced expression of each grape variety. It is this diversity of soils that makes Fara DOC a truly exceptional terroir within the Piedmont wine region.


The grapes of the Fara DOC, Nebbiolo, Vespolina, and Uva Rara, are like the colors on an artist's palette, each contributing a unique hue to the region's winemaking canvas. These grapes, though distinct in their agricultural and climatic needs, share the common thread of thriving amidst Fara's enchanting landscape.

1. Nebbiolo: Nebbiolo, often referred to as the "king of grapes," is the cornerstone of Fara DOC's winemaking tradition. These grapes are characterized by small, thick-skinned berries that lend themselves to producing wines of great structure and finesse. Nebbiolo thrives in the hilly terrain of Fara, where the altitude and well-drained soils allow for optimal ripening. It demands meticulous care and a long growing season, often requiring patience until late autumn for full maturity. Nebbiolo revels in the temperate climate of the region, with its warm days and cool nights, enabling it to develop the classic characteristics that make Fara's wines so sought after.

2. Vespolina: Vespolina, a hidden gem in the vineyards of Fara DOC, exhibits distinctive clusters of medium-sized, dark-skinned grapes. This grape variety thrives in Fara's terroir, particularly benefiting from its higher elevations and cooler microclimates. Vespolina's cultivation demands a watchful eye, as it is sensitive to fungal diseases. However, the grape's ability to maintain acidity and develop its unique flavors in the region's favorable conditions makes it an invaluable component in Fara's winemaking mosaic.

3. Uva Rara: Uva Rara, the "rare grape," as its name suggests, is a unique addition to Fara's grape varieties. These grapes possess medium-sized clusters and thin-skinned berries. Uva Rara, while not as widely planted as Nebbiolo, displays a remarkable resilience to the region's varying climates. It adapts well to Fara's altitudes and can thrive in both warmer and cooler pockets of the vineyards. This flexibility makes Uva Rara a versatile grape that contributes to the diverse expressions found in the wines of Fara DOC.

In Fara DOC, these three grapes each have a role to play, their individual characteristics and climatic preferences contributing to the rich tapestry of flavors that define the region's wines.

The wines of the Fara DOC are a harmonious blend of Nebbiolo, Uva Rara, Vespolina, and a touch of other authorized non-aromatic red grapes. This unique composition, guided by strict regulations, results in wines that captivate the senses and reflect the terroir of this enchanting region.

1. Fara DOC Rosso: Aged for a minimum of 22 months, including 12 months in barrel, Fara DOC Rosso is a captivating wine with a complex aromatic profile. On the nose, it unveils enticing notes of dried roses, red berries, and subtle hints of spice. The palate is marked by an elegant interplay of red fruit flavors, with a firm structure and refined tannins. Fara DOC Rosso embodies the essence of the region, offering a balance of floral and fruity notes that linger in a long, satisfying finish.

2. Fara DOC Riserva: Matured for a minimum of 34 months, including 20 months in barrel, Fara DOC Riserva is the epitome of refinement. Its aromas are deeply layered, revealing an intricate tapestry of dried violets, ripe cherries, and a touch of leather. On the palate, this wine unfolds with grace, showcasing the intensity of dark fruits, harmoniously integrated with oak-derived nuances. Firm yet velvety tannins contribute to a lingering finish that leaves a lasting impression. Fara DOC Riserva embodies the culmination of time and tradition, offering a wine of profound depth and elegance.

In both Fara DOC Rosso and Riserva, the grapes interplay seamlessly to produce wines that are a testament to the region's dedication to crafting exceptional expressions of its terroir