Nestled along the Tuscan coast, the Bolgheri Sassicaia Denominazione di Origine Controllata (DOC) is one of Italy's most esteemed wine regions, emblematic of the harmonious marriage between environment and viticulture. Unlike its Tuscan counterparts which champion indigenous grape varieties, Bolgheri Sassicaia distinguishes itself with its concentration on international varieties, chiefly Cabernet Sauvignon.
The maritime climate of Bolgheri, characterized by mild winters and warm summers, benefits from the moderating influence of the Tyrrhenian Sea. This ensures a steady ripening period for the grapes, enhancing their aromatic complexity and tannic structure. The region's varied soils, ranging from loose, stony compositions to richer, clayey terrains, further accentuate the multifaceted nuances of the wines produced here.
Cabernet Sauvignon, the most planted red grape in the DOC, finds a unique expression in Bolgheri. While retaining its characteristic profile of blackcurrant, cedar, and green bell pepper, the Bolgheri rendition introduces a touch of Mediterranean flair—notes of rosemary, thyme, and the faintest hint of the sea. This terroir-driven singularity makes Bolgheri Sassicaia's Cabernet Sauvignon stand out on the global stage, often drawing comparisons with some of the world's best.
In essence, Bolgheri Sassicaia DOC is not just a wine region; it's a testament to the magic that ensues when the right grape meets its perfect environmental counterpart.
The Bolgheri Sassicaia DOC is located in the Tuscany wine region. It covers wines produced from grapes grown on the hills of Livorno, located in the municipality of Castagneto Carducci. In this region, the Consorzio di Tutela Bolgheri and Bolgheri Sassicaia DOC is responsible for maintaining the quality of the wines produced within the Bolgheri Sassicaia DOC.
In this region, the average minimum temperature is 9.6°C, while the maximum is 19.4°C. In addition, it has an average rainfall of 584 mm.
Terraces and straight slopes characterize the soil of the region. It has a silty-clay texture, poor drainage and a large amount of iron oxide. In addition, the soils vary from poor to very calcareous.
Most Planted Red Grape Varieties: Cabernet Sauvignon
The Rosso wine from the Bolgheri Sassicaia DOC embodies the artistry and legacy of this esteemed Italian wine region. Crafted with a minimum of 80% Cabernet Sauvignon, the wine pays homage to the noblest of grape varieties. Enriched by the addition of other authorized red grapes, it creates a harmonious symphony of flavors unique to the Bolgheri terroir.
A true reflection of dedication, the Rosso wine showcases its character through its commitment to excellence. With a minimum alcohol level of 12.0%, it achieves the perfect balance between strength and elegance. The careful aging process further refines its personality, as it matures for a minimum of 2 years, including an intimate embrace with oak barrels for 18 months.
The result is a wine that captures the essence of Bolgheri Sassicaia DOC's sun-soaked hills and maritime influence. Aromas of dark fruits, hints of spice, and a touch of earthiness greet the senses. Silky tannins and a lingering finish invite contemplation, making the Rosso a true testament to Bolgheri's winemaking prowess. As you uncork a bottle of Bolgheri Sassicaia Rosso, you're opening a window into the heart of this prestigious region, where tradition, innovation, and nature intertwine in every sip.