43°25'00" N


11°00'00" E




about this region

Nestled amidst the majestic mountains, Tuscany stands as a winemaking paradise enriched by the refreshing moisture of the Ligurian and Tyrrhenian seas. This captivating region, spanning 57,000 hectares of lush Vitis Vinifera vineyards, weaves a tale of vinous excellence and breathtaking landscapes. Tuscany is home to 7 DOCG and 36 DOC wines.

Annually producing an impressive 3 million hectoliters of wine, Tuscany proudly embraces its rich viticultural heritage. It boasts a remarkable 14 wine routes, guiding enthusiasts through its picturesque countryside and unveiling the secrets of its esteemed wines. Within its borders lie treasures like Chianti Classico, Carmignano, Montalcino, and Montepulciano, renowned for crafting exceptional wines that embody the essence of Tuscany.

Tuscany's vinous tapestry is adorned with a diverse range of grape varietals. However, the region's red wines dominate, accounting for 70% of production. Sangiovese, the noble Tuscan grape, takes center stage, harmonizing with the likes of Canaiolo Nero, Cabernet Sauvignon, Ciliegiolo, Malvasia, and Colorino to create captivating red blends. Meanwhile, white grape varieties like Trebbiano and Chardonnay add a touch of elegance to the region's vinous offerings.

Some of the most well-known Tuscany wine regions are Chianti Classico, Carmignano, San Gimignano, Montalcino, Sant'Antimo and Montepulciano.About 70% of the wines produced are red, with red grape types such as Sangiovese, Canaiolo Nert, Cabernet Sauvignon, Ciliegiolo, Malvasia, and Colrino being the primary contributors. White grape varieties include Trebbiano and Chardonnay, among others.


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vinerra illustration

Vineyard Hectares



1600 - 2400

growing degree days

Discover Terroir

Nestled in the heart of central Italy, the Tuscany wine region is a captivating tapestry of landscapes that seamlessly blend together to create an enchanting setting for vineyard cultivation. Covering an expanse of roughly 23,000 square kilometers, this wine country boasts a natural mosaic of geographical features that each adds its own character to the wines of the region.

Imagine rolling hills that seem to stretch endlessly, their gentle slopes adorned with meticulously tended vineyards that gracefully follow the contours of the land. These hills, beyond their visual charm, play an essential role in vineyard management, aiding in natural drainage and ensuring the optimal exposure to the warm Tuscan sun. Now, consider the tranquil valleys and river basins that crisscross Tuscany, shaped by the meandering courses of rivers like the Arno, Elsa, and Ombrone. These pockets of land possess distinct microclimates and soil compositions, nurturing a diverse array of grape varieties and contributing to the region's rich tapestry of wines.

To the west, the Mediterranean Sea kisses the Tuscany coast, bestowing its refreshing breezes upon the vineyards. These coastal areas benefit from this maritime influence, where the sea's gentle touch moderates temperatures, offering ideal conditions for grape maturation, particularly for white grape varieties and certain reds.

Amidst the vineyards, you'll find lush forests boasting ancient oak and chestnut trees, alongside thriving olive groves that further enrich Tuscany's biodiversity. These natural elements, part of the region's enchanting scenery, can also shape the microclimates and terroir of specific vineyard plots.

Wandering through the landscape, you'll encounter historic villages and medieval castles perched high on hilltops or nestled in the valleys. These charming settlements often serve as epicenters of wine production and tourism, inviting visitors to explore the region's rich cultural heritage while savoring its locally crafted wines.

In the Tuscany wine region, the landscape unfolds like a living canvas, where natural beauty and human artistry coexist harmoniously. It's a place where rolling hills, river valleys, coastal breezes, and historic landmarks converge to create the distinct terroir that imparts a unique character to Tuscan wines. Whether you're an oenophile seeking exceptional wines or simply a traveler in search of captivating vistas, Tuscany's wine country offers an immersive and unforgettable experience.

The climate in the Tuscany wine region is a symphony of nature's elements, a nuanced dance that plays a pivotal role in shaping the character and quality of its wines. Nestled in central Italy, Tuscany's climate is, in essence, a love letter to the art of winemaking, with its diverse microclimates and seasonal variations painting a vivid backdrop for vineyards across the region.

Picture the warm embrace of the Mediterranean sun that bathes Tuscany's coastal vineyards. Here, the Tyrrhenian Sea's proximity graces the land with a maritime influence, softening temperature extremes. These coastal areas enjoy mild winters and sun-kissed summers, ideal conditions for grape ripening. The sea's gentle caress, in the form of cooling breezes, allows for the slow, steady maturation of grapes, preserving their acidity and aromatic potential.

Venture inland, and you'll experience the true essence of Tuscan terroir. The rolling hills, undulating landscapes, and valley floors are kissed by a continental climate. Winters can be cooler, and summers are warm, offering a marked contrast to the coastal areas. These temperature fluctuations impart depth and structure to the grapes, encouraging the development of complex flavors and aromas.

As autumn approaches, a golden period unfolds. The grape harvest in Tuscany is a culmination of nature's artistry. Warm, sunny days yield to cool nights, allowing the grapes to reach their optimal ripeness while retaining their crucial acidity. It's a delicate balance, orchestrated by the climate, that winemakers eagerly anticipate each year. Yet, Tuscany's climate isn't without its challenges. Irregular rainfall patterns, often concentrated in the spring and autumn, demand careful vineyard management. Sustainable practices, such as controlled irrigation and meticulous canopy management, become essential in preserving the grapevines' health and the quality of the fruit.

In this dynamic climate, the region's winemakers become stewards of nature, harnessing its fluctuations to craft wines that express the very essence of Tuscany. They navigate the delicate interplay between sun and rain, heat and cold, to coax the best from their vineyards.

Ultimately, the climate in the Tuscany wine region is a storyteller, narrating the nuances of each vintage, capturing the essence of the land, and crafting wines that reflect the spirit of this captivating Italian terroir. It is the unseen hand guiding the vines, the whisper in the grapes, and the secret behind the bottle, inviting wine enthusiasts to savor the taste of Tuscany in every glass.

In the heart of Tuscany, the diverse soils of its vineyards are silent influencers, shaping the character of the wines they nurture.

  1. Galestro:Galestro, often dubbed "Tuscan shale," is a prized soil type found in many vineyards of Chianti Classico. This schist-like, rocky soil provides excellent drainage, which encourages the vines to delve deep for moisture. It imparts a mineral edge and structure to Sangiovese, enhancing its elegance and aging potential.
  2. Alberese:Alberese is another well-known Tuscan soil variety, distinguished by its fine-textured, limestone-rich composition. Found in the coastal areas, including the prestigious Bolgheri region, it bestows a distinctive minerality and bright acidity to wines like Super Tuscans. Its ability to retain water during dry periods benefits the vines during hot summers.
  3. Tufo and Tufa:The volcanic soils of Tufo and Tufa can be found in parts of southern Tuscany, around towns like Montalcino. These soils, originating from ancient volcanic activity, have a unique ability to reflect terroir. They nurture the Sangiovese grapes used in the production of Brunello di Montalcino, creating wines known for their power, structure, and rich complexity.
  4. Clay and Silt:In the valleys and river basins, clay and silt-rich soils prevail. These fertile soils are favorable for white grape varieties such as Vernaccia and Trebbiano Toscano. They provide good water retention and nourishment to the vines, resulting in aromatic and vibrant white wines.
  5. Alluvial and Sandy Soils:The coastal plains of Tuscany are home to alluvial and sandy soils, characterized by their fine texture and water-permeable qualities. These areas are particularly suited for the cultivation of international grape varieties like Merlot and Cabernet Sauvignon, contributing to the creation of Super Tuscan wines with rich, velvety profiles.

These soils, from rocky Galestro to fertile alluvial plains, are the bedrock of Tuscany's vinicultural excellence, crafting wines that speak of terroir and tradition.


Tuscany, renowned for its picturesque landscapes and rich cultural heritage, is also celebrated for its exceptional wine production. Among the many grape varieties cultivated in the Tuscan wine regions, Sangiovese, Merlot, and Trebbiano Toscano stand out as iconic contributors to Tuscan winemaking. These grapes, each with their distinct physical characteristics and agricultural preferences, play vital roles in crafting some of Italy's most beloved wines.

  1. Sangiovese:Sangiovese, the undisputed star of Tuscany, boasts thick-skinned, medium-sized grapes that thrive under the region's diverse microclimates. This grape variety flourishes in well-drained soils, particularly those with limestone and clay compositions. Sangiovese vines require ample sunlight and a warm, Mediterranean climate to reach their full potential. They are known for their adaptability, performing well in both coastal and inland areas of Tuscany. To ensure the grapes achieve optimal ripeness, vineyard management practices like pruning and canopy management are crucial, as Sangiovese can be sensitive to excessive yields.
  2. Merlot: Merlot, celebrated for its soft, plump berries and lush foliage, is a versatile grape that complements Sangiovese in many Tuscan wine blends. Merlot thrives in slightly cooler, clay-rich soils that retain moisture, offering a counterbalance to the drier conditions that Sangiovese prefers. This grape variety is less demanding when it comes to heat and sunlight, making it well-suited to areas with varying altitudes and exposure. Proper vineyard management techniques, such as adequate spacing between vines and vigilant pest control, are essential to achieve the desired fruit expression and structural balance in Merlot.
  3. Trebbiano Toscano:Trebbiano Toscano, the prominent white grape variety of Tuscany, features small to medium-sized grapes and compact clusters. It is characterized by its vigorous growth and high acidity, making it an ideal choice for producing crisp white wines and serving as a blending partner for some of Tuscany's renowned reds. Trebbiano Toscano thrives in well-drained, calcareous soils with good water-holding capacity. This grape variety benefits from the cooling influence of coastal breezes and ample sunshine. To maintain its acidity and aromatic potential, careful vineyard management practices, such as proper canopy management and controlled irrigation, are necessary.

In Tuscany, these three grape varieties - Sangiovese, Merlot, and Trebbiano Toscano - play pivotal roles in crafting wines that reflect the region's terroir and winemaking traditions. By understanding their distinct agricultural and climatic requirements, winemakers can harness the full potential of these grapes, resulting in a diverse range of high-quality Tuscan wines that continue to captivate wine enthusiasts worldwide.

Tuscany, renowned for its rich winemaking heritage, is home to several iconic wines that have garnered global acclaim:

  • Chianti: Chianti is one of Tuscany's most famous red wines. It is primarily made from the Sangiovese grape variety and often includes small proportions of other local grape varieties. Chianti wines are known for their vibrant acidity, medium body, and flavours of red cherries, herbs, and earthy undertones. Chianti Classico, produced in the heart of the Chianti region, is particularly esteemed.
  • Brunello di Montalcino: Brunello di Montalcino is a prestigious red wine made exclusively from Sangiovese grapes grown in the Montalcino area. It is characterized by its intense ruby colour, complex aromas of dark berries, cherries, tobacco, and spices, and robust structure. Brunello di Montalcino wines are renowned for their aging potential and are highly regarded among wine enthusiasts.
  • Vino Nobile di Montepulciano: Vino Nobile di Montepulciano is another esteemed red wine from Tuscany, produced primarily from the Sangiovese grape, locally known as Prugnolo Gentile. It exhibits flavours of ripe red fruits, herbs, spices, firm tannins, and a medium-to-full body. Vino Nobile di Montepulciano is recognized for its elegance, balance, and ability to age gracefully.
  • Super Tuscans: Super Tuscans are a wine category that deviates from traditional Tuscan winemaking regulations. They often include non-indigenous grape varieties, such as Cabernet Sauvignon, Merlot, and Syrah, blended with Sangiovese or as standalone varietal wines. Super Tuscans are known for their rich, full-bodied profiles, intense flavours, and aging potential. You can find some of the best examples of this type of wines in Tuscan wine regions such as Sassicaia, Ornellaia, and Tignanello.
  • Vernaccia di San Gimignano: Vernaccia di San Gimignano is a notable white wine produced in the San Gimignano area. Made from the Vernaccia grape variety, it offers crisp acidity, delicate floral and citrus aromas, and green apple, pear, and minerals flavours. Vernaccia di San Gimignano is known for its refreshing character and is considered one of Italy's finest white wines.

400 m


600 - 900 mm


Calcareous-clayey soils and volcanic soils

top varietal

Sangiovese, Merlot, Trebbiano Toscano

History of wine

The beginnings of viticulture in the region date back to the first settlements of the Etruscans in what is now known as Tuscany in the 8th century BC. The Etruscan civilization not only introduced varieties from Asia to the region but also planted the first vines.

The development of viticulture in the region continued between the 8th century BC and the 7th century BC, with the arrival of the Greeks in Tuscany. However, in the 1st century BC, the region became part of the Roman Empire. The real development of the region began after the fall of the Roman Empire during the Middle Ages, when several merchants from Siena began to plant new vineyards in various regions, such as Tuscany. The Benedictine monks also contributed to the establishment of the winemaking tradition in Tuscany, thanks to the compilation of manuals on vine cultivation.

Finally, during the Renaissance, Tuscany sold its first bottle of wine outside the region in 1710. The Renaissance also brought great popularity for Chianti wine, produced from Sangiovese grapes. In 1716, the Grand Duke of Tuscany delimited the first area to concentrate Chianti wine production, which gave the wine legal protection.

The region's development continued for many years, largely thanks to the great acceptance of Chianti wine in other regions. However, between 1939 and 1945, an event occurred that affected the region's wine industry in a very negative way: World War II. This historic event devastated the vineyard economy, as many producers were left in debt and even left Italy.

The region began to recover through the enactment of various laws. Undoubtedly the most important was in the 1960s when Chianti and Vernaccia wines were the first to have a DOCG. And although the production of both wines was reduced by almost half due to the requirements of the law, their quality increased greatly. For this reason, these wines achieved greater recognition worldwide. Always seeking to increase the worldwide reputation of Tuscan wines, in 1966, the region had its first DOC: Bianco di Pitigliano. Finally, in 2011 the region obtained its last 3 DOCs: Maremma Toscana, Terre di Pisa and Val d'Arno di Sopra.