Nestled in the southernmost part of Tuscany, Capalbio DOC epitomizes the perfect interplay between the environment and viticulture. The region’s terroir boasts a unique composition, providing a fertile ground for vineyards to flourish, coupled with a favorable climate that ensures optimal grape maturation. The gentle sea breezes, undulating hills, and the abundant Mediterranean sunshine converge to create a distinctive microclimate, where vines not only grow but thrive.
Among the vast expanse of vineyards in Capalbio DOC, two red grape varieties dominate the landscape: Cabernet Sauvignon and Sangiovese. The former, with its rich, full-bodied profile, finds in this region the ideal environment to develop its characteristic deep flavors and robust tannins. Sangiovese, on the other hand, stands as a true testament to Italian winemaking tradition, delivering wines with a delightful balance of fruitiness and earthy undertones.
Equally captivating are the white grape varieties of the region. Trebbiano, known for its crisp and refreshing nature, is complemented by the aromatic and mineral-rich Vermentino. Both grapes, when cultivated in the bountiful environment of Capalbio DOC, produce wines that reflect the essence of the region – a harmonious blend of tradition and terroir.
In sum, Capalbio DOC offers a profound experience for oenophiles, where the environment plays an intrinsic role in shaping the character and quality of its wines, making each sip a celebration of its origin.
The Capalbio DOC is located in southern Tuscany, in the hills and foothills present to the south of the province of Grosseto, covering part of the municipalities of Capalbio, Manciano, Magliano and Orbetello.
In this region, the vineyards tend to be oriented towards the sea, favouring greater sun exposure and ripeness for the grapes. In addition, the sea helps moderate temperature extremes and provides breezes to reduce the likelihood of vine disease.
This region has sandy textured soils, with a high percentage of limestone and good drainage.
Most Planted Red Grape Varieties: Cabernet Sauvignon, Sangiovese
Most Planted White Grape Varieties: Trebbiano, Vermentino
Nestled in the picturesque landscapes of southern Tuscany, the Capalbio DOC paints a vibrant tapestry of flavors with its distinct range of wines.
Capalbio Bianco, a true embodiment of the region's terroir, marries a minimum of 50% Trebbiano Toscano with a carefully selected chorus of other authorized grapes. This white wine exudes a delicate symphony of aromas, from crisp citrus notes to the subtle whispers of orchard fruits. With a minimum alcohol level of 10.5%, Capalbio Bianco captures the essence of the sun-soaked Tuscan hills.
Rosso wines from the Capalbio DOC take center stage with a minimum 50% Sangiovese blend, enriched by other approved grapes. This red masterpiece weaves a tapestry of flavors, offering a harmonious dance of red berries, hints of earthiness, and a touch of spice. With a minimum alcohol level of 11.0%, Capalbio Rosso reveals the region's dedication to crafting wines of depth and character.
Capalbio Rosato, a delightful expression of the land's creativity, showcases a minimum 50% Sangiovese, elegantly blended with other approved varieties. This rosé captivates the senses with its playful hues and lively bouquet, unveiling a medley of strawberry and floral notes. With a minimum alcohol level of 10.5%, Capalbio Rosato captures the essence of Tuscan charm in every sip.
These wines, each with its unique voice, harmonize to narrate the story of Capalbio's fertile soil and temperate climate. As you indulge in a glass of Capalbio Bianco, Rosso, or Rosato, you're transported to the heart of Tuscany, where tradition and innovation intertwine, offering a sensory journey through this captivating wine region.