43°49' N


11°00' E




about this subregion

Nestled in the picturesque landscapes of Tuscany, the Carmignano DOCG is a hidden gem that embodies the enchanting fusion of nature and winemaking artistry. The region's undulating hills, kissed by the Mediterranean sun, provide the perfect canvas for cultivating grapes that yield exceptional wines.

At the heart of Carmignano lies Sangiovese, the signature grape variety that captures the essence of the terroir. This grape, revered for its versatility, forms the foundation of Carmignano's renowned wines.

Among these treasures are the Rosso and Rosso Riserva wines. The Rosso, a vibrant expression of the region, marries Sangiovese with other local varieties, resulting in a harmonious symphony of flavors. Its counterpart, the Rosso Riserva, is a masterpiece of patience, requiring extended aging. With a minimum of two years in oak, followed by additional bottle aging, the Rosso Riserva showcases the depth and complexity that define Carmignano's best vintages.

In the Carmignano DOCG, every bottle tells a story of centuries-old traditions, reflecting the beauty of the environment and the craftsmanship that shapes the wines. With every sip, one embarks on a sensory journey through the rolling hills of Tuscany, where the past and present unite in a celebration of flavors, aromas, and the timeless allure of Italian winemaking.



Vineyard Hectares





Discover Terroir

Nestled in the heart of Tuscany, the Carmignano DOCG region unfolds like a bucolic painting brought to life. The landscape is a serene embrace of rolling hills and sun-soaked valleys, where vineyards and olive groves create a patchwork of vibrant green against the backdrop of charming villages and ancient architecture. Here, nature's artistry converges with the hand of man, resulting in a harmonious fusion of tradition and innovation. This region has a Consorzio in charge of ensuring the quality of the wines produced within the DOC, the Consorzio Vini Carmignano.

As the sun caresses the earth, it bathes the vineyards in a golden glow, coaxing the grapes to ripen with a medley of flavors. The climate, a gentle interplay of warm days and cool nights, imparts a dynamic character to the wines. Breezes carry whispers of the Tyrrhenian Sea, bestowing a touch of coastal magic to the grapes.

In spring, the region awakens with a burst of color, as wildflowers dot the landscape and the vines begin their annual cycle. Summer unfurls a canvas of lush greenery, while autumn arrives with a flourish of russet and gold, signaling the grape harvest and the promise of exquisite wines.

Carmignano DOCG is more than a destination; it is an experience that celebrates the union of nature's beauty and human craftsmanship. With every vineyard and every bottle, the region tells a story—a narrative of centuries-old traditions, the bounties of the land, and the art of winemaking. As the sun sets over this picturesque haven, it casts a warm glow upon the vineyards, a testament to the enduring enchantment of Carmignano.

The climate that envelops the Carmignano DOCG region is a testament to nature's intricate dance, weaving together a delicate balance of elements that shape the very essence of its wines. Situated in the heart of Tuscany, this terroir experiences a Mediterranean climate characterized by its warm, dry summers and mild, wet winters.

Summer graces Carmignano with its golden touch, infusing the landscape with warmth and vitality. Sun-drenched days are accompanied by gentle breezes that flow through the rolling hills, ensuring the grapes receive the perfect balance of sunlight and ventilation. This diurnal temperature shift, with warm days followed by cool nights, plays a pivotal role in preserving the grapes' acidity and enhancing the complexity of flavors.

Autumn heralds the harvest season, a time of anticipation and celebration. The transition from summer to fall brings a change in rhythm, as the vineyards transform into a tapestry of russet and gold. The gentle climate persists, allowing the grapes to ripen gradually, bestowing them with a remarkable depth of flavor and aroma.

With winter's arrival, the landscape takes on a serene elegance. The vines rest, gathering their strength for the cycle ahead. The cooler temperatures ensure that the vines experience the necessary dormancy period, readying them for the renewal of spring.

Spring's emergence awakens the terroir once more. Blooms dot the vineyards, and the air is filled with the promise of new growth. The cycle continues, and the region thrives in harmony with the changing seasons.

The climate of the Carmignano DOCG, with its Mediterranean embrace, lends a unique character to the wines it nurtures. The careful interplay of warmth, coolness, sunlight, and breezes creates an environment that allows grapes to flourish, resulting in wines that embody the very essence of the region. Each bottle becomes a symphony of the seasons, inviting enthusiasts to embark on a sensory journey through the climate's influence on Carmignano's liquid artistry.

The Carmignano DOCG region is adorned with a rich mosaic of soils that contribute to the diversity and complexity of its wines. These distinct soil types, shaped by centuries of geological processes, have a profound impact on the character of the grapes grown in the area.

  1. Alberese: One of the predominant soil types in Carmignano, Alberese is a calcareous rock-based soil that offers excellent drainage and water retention. Its composition contributes to wines with structure, vibrancy, and a distinct mineral character.
  2. Galestro: Similar to Alberese, Galestro is a rocky schist-like soil with good drainage properties. It lends a remarkable mineral quality to the wines and encourages deep root growth, resulting in a complex interplay of flavors and aromas.
  3. Clay and Silt: In certain areas of the DOCG, clay and silt-rich soils provide good water retention and fertility. Wines grown in these soils often exhibit softness, roundness, and approachability, with a well-defined fruitiness.
  4. Sand and Gravel: Some vineyards feature sandy and gravelly soils that offer excellent drainage. These soils encourage vines to develop deep root systems, resulting in wines with concentrated flavors and structured tannins.
  5. Limestone and Marl: Limestone and marl soils, found in some pockets of the region, contribute to the overall complexity of Carmignano's wines. These soils can impart a sense of elegance, finesse, and nuanced flavors.
  6. Mixed Soils: Many vineyards in Carmignano feature a combination of these soil types, adding layers of intricacy to the wines. These mixed soils often enhance the grapes' ability to express the terroir's nuances.


The Sangiovese grape, a true jewel of the Carmignano DOCG, presents itself as a work of art sculpted by nature's hand. With its slender clusters and deeply hued berries, this grape variety paints a picturesque scene against the backdrop of the region's sun-drenched hills.

Delving into the aromatic and flavor profile, Sangiovese captures the very essence of Carmignano's terroir. In the glass, the wines offer a captivating array of red fruits, from succulent cherry to ripe plum, underlined by delicate floral undertones. Hints of earthy herbs, sunbaked soil, and a whisper of tobacco weave together, adding layers of complexity. The palate dances between the lively acidity that characterizes Sangiovese and the finely integrated tannins, creating a harmonious balance. A touch of spiciness often graces the finish, leaving a lingering impression that embodies the soul of Carmignano's Sangiovese—a grape that transforms the sun-soaked landscape into a sensory masterpiece with every sip.

Within the embrace of the Carmignano DOCG, the Rosso and Rosso Riserva wines emerge as treasured expressions of the region's winemaking excellence. Crafted with a blend of Sangiovese, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, and other authorized grape varieties, each bottle narrates the story of the terroir and the artistry that goes into their creation.

  1. Rosso: The Rosso wines showcase a symphony of red and black fruits on the palate. The fruitiness is complemented by hints of herbs and spices, while a balanced acidity lends vibrancy to the ensemble. With a minimum aging of around 20 months, including 8 months in barrel, the Rosso wines capture the youthful energy of Carmignano's terroir, inviting enthusiasts to savor the region's essence in every sip.
  2. Rosso Riserva: Aged for a minimum of around 3 years, including 12 months in barrel, Rosso Riserva wines exude a remarkable transformation. The palate embraces rich dark fruits, layered with intricate nuances of tobacco, leather, and spices. The refined tannins and an elegant structure create a harmonious composition that evolves with grace over time.