Montecucco Sangiovese

Montecucco Sangiovese

42° 50' N


11° 30' E




about this subregion

Montecucco Sangiovese DOCG, gracefully nestled within Tuscany's rolling hills, is a wine region that encapsulates the essence of Italian viticulture. Bordered by the renowned territories of Brunello di Montalcino and Morellino di Scansano, Montecucco stands as an emblem of emerging excellence in the world of wines.

The environment here is nothing short of poetic. With vineyards perched between 100 to 500 meters above sea level, the varied altitudes and the protective shadow of Monte Amiata foster an array of microclimates. These nuances of the environment, in turn, refine the characteristics of the region's superstar grape - Sangiovese. Blessed by the Mediterranean climate, the grape thrives, absorbing the land's richness and mirroring it in the wines it produces.

Montecucco Sangiovese DOCG's repertoire boasts of two remarkable wines: the Rosso and the Rosso Riserva. The Rosso offers a youthful expression of Sangiovese, vibrant with red fruit notes and a touch of earthiness. The Rosso Riserva, on the other hand, is a deeper dive into complexity. With mandatory aging, it matures into a wine that is both intense and elegant, boasting layers of flavors, from ripe berries to subtle spices.

In essence, Montecucco Sangiovese DOCG is not just a wine region; it's a testament to Tuscany's timeless dance between nature, tradition, and innovation.


vinerra illustration

Vineyard Hectares





Discover Terroir

Montecucco Sangiovese DOCG is a gem of Tuscany, nestled in the embrace of central Italy's picturesque landscape. Situated between the regions of Brunello di Montalcino and Morellino di Scansano, Montecucco offers a pristine backdrop that combines both the dramatic and the serene aspects of Tuscany's topography.

At the heart of Montecucco lies the looming presence of Monte Amiata. This extinct volcano rises majestically, casting its shadow and influence over the vineyards, offering protection and contributing to the region's unique microclimates. Its slopes gently roll downwards, giving way to undulating hills covered with lush vineyards, where rows of vines stand like sentinels, capturing the essence of the sun, soil, and seasons.

The region's landscape is a patchwork of vineyards interspersed with olive groves and dense woodlands, creating a harmony of colors and textures. To the observer, the golden hues of sunlit vine leaves contrast against the silvery green of olive trees, while deeper green patches of forests add depth and richness to the vista.

Additionally, the region is cradled by the Ombrone and Orcia rivers, which meander gracefully, adding an element of tranquility and further enhancing the fertility of the land. Their gentle gurgles and the occasional bird's song are perhaps the only interruptions in this peaceful landscape.

Nestled in the heart of Tuscany, Montecucco Sangiovese DOCG's climate is a delicate dance of nature that both nurtures and challenges its vineyards.

Basking under the Mediterranean sun, the region enjoys warm, golden summers and gentle winters. These idyllic conditions allow the Sangiovese grape, Montecucco's pride, to ripen gracefully, soaking up the sun's warmth during the day, while the cool embrace of nighttime preserves its vibrant acidity.

Yet, it's not just the sun and the seasons that craft the region's wines. The imposing silhouette of Monte Amiata looms large, acting as both protector and influencer. This dormant volcano shields the vineyards from harsh northern winds while its slopes, with their varying altitudes, create pockets of microclimates. These nuances bring forth a diverse tapestry of flavors in the wines, from the bold and robust to the delicate and nuanced.

The serenity of the region is further enhanced by the gentle meandering of the Ombrone and Orcia rivers. Their presence tempers the heat, offering vines a refreshing respite during the hottest days and bestowing a touch of morning mist that glistens under the early sun.

Rain, when it comes, follows the Mediterranean rhythm - generous in the winter, replenishing the earth and ensuring the vines are hydrated through the sun-drenched summer days.

In Montecucco Sangiovese DOCG, the soil is as much a storyteller as the grape it nurtures. This Tuscan treasure is a mosaic of varied terrains, each lending its unique voice to the region's wines.

Clayey Marl: Predominantly found in the region's lower altitudes, clayey marl is a compact soil that retains moisture effectively. This characteristic ensures the vines remain hydrated, especially during the hot Tuscan summers. Wines from these soils often exhibit a deep color, pronounced structure, and a robust character, with a lingering finish.

Sandy Loam: Lighter and well-draining, sandy loam soils are interspersed throughout Montecucco. The excellent drainage ensures the vines' roots dig deep, seeking nourishment and water, leading to grapes with concentrated flavors. Wines from sandy terrains tend to be aromatic, with elegant fruit expressions and a velvety texture.

Limestone: The presence of limestone, especially in the region's elevated terrains, is a boon for the Sangiovese grape. Limestone regulates soil pH, aids in water retention, and provides essential minerals. This results in wines that are well-balanced, with a notable minerality, refreshing acidity, and a certain finesse.

Volcanic Deposits: Given the proximity to Monte Amiata, an extinct volcano, parts of Montecucco benefit from volcanic soils. These terrains are mineral-rich, imparting a unique complexity to the wines. Grapes from volcanic soils yield wines with a distinct mineral edge, layered aromatics, and an underlying smoky note.

Alluvial Patches: Along the banks of the Ombrone and Orcia rivers, alluvial soils make their presence felt. Composed of silt, sand, and clay carried by the rivers over time, these soils are fertile and allow for deep root penetration. Wines from alluvial soils are often rounded, with juicy fruit profiles and a harmonious palate.

Together, these soils craft a symphony of expressions in Montecucco Sangiovese DOCG wines. Each terrain, with its nuances, enriches the region's wines, making every sip a journey through Montecucco's diverse landscape.


The Sangiovese grape, central to Montecucco Sangiovese DOCG, is the embodiment of Tuscany’s viticultural heritage. This grape variety, with its deep blue-black hue and moderately thick skin, offers a visual allure that speaks of the rich wines it is destined to create. Its oval berries cluster together in a tight embrace, producing a bounty that is both generous in yield and remarkable in quality.

In the glass, Sangiovese from Montecucco unfolds a tapestry of aromatics and flavors that capture the spirit of the region. Its nose often dances with a bouquet of red cherries, wild berries, and a touch of floral violet. As the wine breathes, underlying hints of dried herbs, tobacco, and sometimes even leather make a subtle appearance. On the palate, the grape expresses itself with a vibrant acidity, medium to high tannins, and a flavor profile that echoes its aromatic promises. The fusion of fruitiness with earthy undertones creates a harmonious balance, making Montecucco Sangiovese wines both approachable in their youth and worthy of aging. The grape's versatility and depth are truly a testament to Montecucco's terroir and the meticulous care of its winemakers.

The wines of Montecucco Sangiovese DOCG, the Rosso and Rosso Riserva, stand as iconic representatives of Tuscany's viticultural prowess. Born predominantly from the Sangiovese grape and seamlessly blended with other authorized red varieties, these wines mirror the terroir and tradition of Montecucco, each with its own distinctive voice.

  1. Montecucco Sangiovese Rosso: Aged for a minimum of 17 months, with 12 of those nestled in oak barrels, the Rosso is a delightful expression of youth and vitality. Its aromatic profile bursts with red cherries, ripe plums, and a sprinkle of spices, paving the way for a sensory journey. On the palate, the wine is energetic, with a mingling of red fruits and a hint of vanilla from the oak influence. The tannins are present, yet harmoniously integrated, making this wine approachable while hinting at its aging potential.
  2. Montecucco Sangiovese Rosso Riserva: The Riserva is Montecucco ode to patience and perfection. With a more extended aging period of 34 months, including two full years in barrels and a subsequent six months in the bottle, this wine is a deeper dive into complexity and refinement. Its aromatics are a rich tapestry of dark berries, intertwined with notes of leather, tobacco, and a whisper of forest floor. Tasting the Riserva is like embracing a well-aged narrative: layers of flavors, from dark fruits to earthy undertones, enveloped by a structured tannic backbone. This wine stands not just as a beverage, but as an experience, promising evolution and longevity in the bottle.