Discover the Pomino wine sub-region of Italy

about this subregion

Nestled within the picturesque landscapes of Tuscany, east of Chianti Classico, the Pomino DOC (Denominazione di Origine Controllata) stands as a testament to the harmonious blend of environment and viticulture. This unique wine region boasts a diverse climate, influenced by its elevation and varying terrains, creating the perfect canvas for grape cultivation.

This is one of the Italian regions with the richest history in terms of winemaking. In fact, in the year 1716 the grand duke of Tuscany listed Pomino among the areas that produced the best wine within this territory, which gave the wines from the area recognition even before thenow renowned Brunello di Montalcino wines.

At the heart of Pomino DOC's production are its main grape varieties. Among the reds, Merlot stands prominent, bringing its velvety texture and plum undertones to these Tuscan wines. Pinot Nero, with its elegant and refined profile, adds depth and sophistication. Sangiovese, a grape synonymous with Tuscany, imparts its vibrant cherry notes and earthy touch to the region's red wines. These varieties, when interwoven, create a symphony of flavors that are distinct to the Pomino DOC.

For white wine enthusiasts, the region doesn't disappoint. Chardonnay thrives here, offering its characteristic buttery and fruity nuances. Pinot Bianco and Pinot Grigio contribute crispness and a fresh palate, making them perfect for sipping on a sunny day. Sauvignon Blanc, with its aromatic profile of green apple and passionfruit, provides a refreshing tang. Lastly, Trebbiano, an indigenous Italian variety, lends a delicate floral aroma and balanced acidity to the blend.

The very essence of Pomino DOC lies in its environment - a serene confluence of nature and tradition, where the terroir speaks through every bottle, celebrating the main grape varieties that make this region a treasure in the world of wines.

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Location of the Pomino DOC

The production area for Pomino DOC grapes covers part of the municipality of Rufina, located in the province of Florence, close to the Chianti Classico area that is home of the iconic Chianti wine. This DOC is part of the Tuscany wine region. For a red wine to qualify for this DOC, that is nestled in an area where rolling hills predominate, it must be planted at no more than 650 meters, while for white wines, the permitted altitude increases to 800 meters.

But Pomino is not only a place full of wine, but also of history. For example, within this area you will find the Castello Pomino, a medieval castle that dates back to the 1500s. This castle is surrounded by chenstnut trees, firs and vineyards, so you will be able to enjoy a delicious glassof wine with breathtaking views from the top of the castle.

Climate of the Pomino DOC

The climate of the production area is temperate-cool during most of the year, with influences ofthe Mediterranean sea during the summer. The average annual rainfall in the region usually varies between 550 and 700 mm

Soils of the Pemino DOC

The soils of the Pomino DOC are composed of sandstones and loams with high silica content, with high concentration of mineral deposits in higher elevations

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Most Common Pomino Wine Grapes

Pomino, a sub region with a rich history (wine has been produced here since the Middle Ages) is renowned for its diverse and high-quality wines. Despite not focusing on grapes like Cabernet Sauvignon or Cabernet Franc, is unique terroir, situated at higher altitudes within the Chianti Rufina subzone, allows for the cultivation of both red and white grape varieties that thrive in cooler climates.

Red Grapes

Sangiovese: Sangiovese, a grape that is also used on San Gimignano, Chianti DOCG, Vino Nobile di Montepulciano and Brunello di Montalcino wines, is the backbone of Pomino Rosso wines, requiring at least 50% in blends. The Sangiovese grape thrives in Pomino's cooler climate and higher altitudes, which enhance its acidity and aromatic profile. It demands well-drained soils and benefits from careful canopy management to ensure optimal ripening. Wines made from Sangiovese in Pomino often exhibit flavors of cherry, plum, and earthy undertones, complemented by vibrant acidity.
Merlot: Merlot contributes up to 50% to Pomino Rosso blends, adding softness and richness to the final wine. It prefers clay-rich soils but adapts well to Pomino's cooler temperatures, which help preserve its fruity character while refining tannins. Merlot's presence in Pomino wines imparts flavors of blackberries, chocolate, and subtle herbal notes, balancing Sangiovese's structure.
Pinot Nero: Pinot Nero (Pinot Noir) is another key red grape in Pomino, often blended with Sangiovese or Merlot for added complexity. It requires well-drained soils and cooler conditions to prevent overripening. In Pomino's terroir, Pinot Nero develops elegant aromas of red berries, spices, and floral notes while maintaining a silky texture.

White Grapes

Chardonnay: Chardonnay is a dominant white grape in Pomino Bianco wines, comprising at least 70% alongside Pinot Bianco or Trebbiano Toscano. It thrives in the cooler microclimate of Pomino, where it develops vibrant acidity and complex aromas of citrus fruits and white flowers. Chardonnay requires careful vineyard management to balance ripeness with freshness and often undergoes partial oak aging for added texture.
Pinot Bianco: Pinot Bianco is another principal variety in Pomino Bianco wines. It flourishes at higher altitudes where it retains its crisp acidity and aromatic intensity. This grape prefers calcareous soils and benefits from slow ripening conditions that enhance its flavors of green apple, pear, and floral notes. Its role in blends adds finesse and freshness to the wine.
Trebbiano Toscano: Trebbiano Toscano plays a supporting role in Pomino Bianco blends, contributing up to 30% of the composition. This versatile grape thrives in various soil types but performs best in well-drained conditions. In Pomino's cool climate, Trebbiano develops bright acidity and subtle flavors of citrus and herbs, complementing the richer profiles of Chardonnay and Pinot Bianco

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Most Common Pomino Wines

While in Pomino DOC you will not find the Cabernet Sauvignon red wines of regions like Chianti or Bolgheri, there are 4 types of wine that reflect the particular terroir of Pomino and Tuscany. We are talking about Pomino Bianco, Pomino Rosso, Vin Santo and Vin Santo Occhio di Pernice.

The Pomino Bianco is a masterpiece blend of Chardonnay, Pinot Bianco, and Pinot Grigio, augmented by other authorized white grapes. A symphony of flavors unfolds, with crisp apple and pear harmonizing with hints of citrus, creating a wine that's both refreshing and versatile.

Pomino Rosso, a captivating composition, showcases a minimum of 50% Sangiovese, entwined with up to 50% Merlot and/or Pinot Nero, and a touch of other authorized red grapes. This wine dances on the palate, offering red fruit notes complemented by subtle herbal tones, crafting a dynamic and well-structured experience.

Vin Santo, a beloved tradition, elegantly combines a minimum of 70% Chardonnay, Pinot Bianco, Pinot Grigio, and/or Trebbiano, partnered with other authorized white grapes. With careful aging and nurturing, this dessert wine emerges, enchanting with its opulent layers of dried fruits, nuts, and honey-like sweetness.

Finally, Vin Santo Occhio di Pernice, an embodiment of allure, intertwines a minimum of 50% Sangiovese with up to 50% Merlot and/or Pinot Nero, along with hints of other authorized red grapes. This special creation captivates with its deep amber hue and intricate tapestry of flavors—think caramel, dried fruits, and a harmonious spice—resulting in an exceptional and unforgettable tasting journey.

Pomino

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