Colli di Conegliano

Colli di Conegliano







about this subregion

The wine industry of Colli di Conegliano, established as a DOCG in 2011, has rapidly blossomed into a vibrant tapestry of tradition and innovation. Nestled in the heart of Veneto, this region has embarked on a journey that intertwines history with modern viticulture, resulting in wines that captivate palates and hearts alike.

Since its elevation to the esteemed DOCG status, Colli di Conegliano has become a beacon of excellence in Italian winemaking. Averaging around 940 hectoliters in annual production, the region's commitment to quality over quantity shines brightly. Every bottle is a testament to the meticulous attention paid to every vine, every grape, and every aspect of the winemaking process.

The Colli di Conegliano wine industry is a dynamic symphony of vineyards that blanket the rolling hills and valleys, each sip embodying the terroir's essence. From the sun-kissed slopes where indigenous grapes thrive to the cellars where innovation and tradition merge, each winemaker's passion is reflected in the final creation.

As the Colli di Conegliano wine industry continues to flourish, it remains committed to its roots while reaching for new heights. The journey of every bottle, from vine to glass, carries the dedication of generations and the promise of a thriving future. It's a journey that invites wine enthusiasts to explore the region's offerings, celebrate its achievements, and raise a glass to the legacy being woven in every vintage.



Vineyard Hectares





Discover Terroir

The Colli di Conegliano DOCG is nestled in the heart of the Veneto region in northern Italy. It spans the undulating hills and valleys around the town of Conegliano, offering a picturesque landscape that embraces centuries of viticultural tradition. The quality of the wines produced in this region is closely monitored and upheld by the Consorzio Colli di Conegliano DOCG, which serves as a guarantor for the high standards associated with these wines.

The climate of the Colli di Conegliano DOCG is characterized by its temperate and continental nature, with the influence of the nearby Adriatic Sea moderating temperature extremes. Summers are warm and dry, fostering the gradual ripening of grapes while preserving vibrant acidity. Winters are relatively mild, and the proximity of the hills provides protection from cold winds. This climatic balance, coupled with a longer growing season, imparts depth and complexity to the wines.

The Colli di Conegliano DOCG is a mosaic of diverse soils that contribute to the region's distinctive wines. The soils vary due to the region's varied topography, including hills and valleys:

  1. Morainic Deposits: The hillsides are often composed of morainic deposits, a mixture of clay, sand, and stones left behind by glaciers. These soils offer good drainage, allowing vine roots to access water while preventing waterlogging. The mix of minerals contributes to the wines' complexity.
  2. Calcareous Soils: In certain areas, limestone-rich soils are found. These soils enhance drainage and contribute to wines with a mineral character and well-defined structure.
  3. Clay and Silt: The valleys and lower slopes may feature clay and silt soils, which retain moisture and provide a source of nutrients to the vines. These soils contribute to wines with approachable textures and richness.


The Colli di Conegliano DOCG, nestled in the heart of the Veneto region, is a haven for grape cultivation, with a rich tapestry of varieties that reflect its terroir and tradition. The region's commitment to crafting exceptional wines is evident in the careful selection of grape varieties that thrive in its diverse soils and microclimates.

Among the most common white grape varieties, we can mention Chardonnay, Glera, Manzoni Bianco and Pinot Bianco:

  1. Chardonnay:Chardonnay, a celebrated international variety, finds its place in the Colli di Conegliano vineyards. This noble grape contributes to elegant white wines, characterized by its versatility, expressive fruitiness, and potential for aging. Chardonnay's presence in the region adds a touch of sophistication to the wine portfolio.
  2. Glera:Glera, the iconic grape behind Prosecco, shines brightly in the Colli di Conegliano DOCG. Its vibrant acidity, delicate floral aromas, and light fruitiness make it a perfect choice for crafting refreshing and lively sparkling wines that capture the essence of the region.
  3. Manzoni Bianco:Manzoni Bianco, a local gem, is celebrated for its intriguing lineage—a cross between Riesling and Pinot Bianco. This variety brings a unique aromatic complexity, combining floral notes with a touch of citrus. It adds a layer of character to the white wines, showcasing the region's dedication to preserving indigenous grapes.
  4. Pinot Bianco:Pinot Bianco, a classic grape variety, thrives in the Colli di Conegliano's climatic conditions. Its crisp acidity, delicate fruit flavors, and subtle mineral notes harmonize to create white wines with elegance and finesse, capturing the terroir's essence.

On the other hand, the most common red grape varieties are Cabernet Franc, Cabernet Sauvignon and Marzemino:

  1. Cabernet Franc:Cabernet Franc, a red grape variety renowned for its elegance, is a key player in the Colli di Conegliano DOCG. Its aromatic complexity, red fruit flavors, and herbaceous undertones bring depth to the red wines, complementing other varieties in the blends.
  2. Cabernet Sauvignon:Cabernet Sauvignon, an international heavyweight, finds a welcoming home in the region's vineyards. Its bold structure, dark fruit character, and firm tannins contribute to the complexity and aging potential of the red wines, adding layers of depth and intrigue.
  3. Marzemino:Marzemino, a local pride, showcases the region's indigenous heritage. This grape variety lends itself to producing red wines with a distinct personality—exhibiting red fruit notes, gentle spices, and a touch of earthiness. Marzemino is a symbol of the Colli di Conegliano's commitment to preserving its viticultural legacy.

The Colli di Conegliano DOCG is a mosaic of flavors and traditions, with a portfolio of grape varieties that exemplify its commitment to quality and diversity. From international stars like Chardonnay and Cabernet Sauvignon to local treasures like Glera and Marzemino, these grapes unite to create wines that are a testament to the region's terroir, passion, and the harmonious marriage of innovation and heritage.

The Colli di Conegliano DOCG, a region nestled in the picturesque Veneto of Italy, boasts an array of exquisite wines that embody the unique character of its terroir. From the delicate Bianco to the robust Riserva, each wine tells a story of dedication, tradition, and innovation.

Bianco:The Bianco wine from Colli di Conegliano is a harmonious blend that showcases the region's diverse varietals. Comprising a minimum of 30% Manzoni Bianco and Pinot Bianco and/or Chardonnay, with a maximum of 10% Sauvignon Blanc and/or Riesling, this wine reflects a symphony of flavors. Bianco presents a refreshing medley of fruit and floral notes, harmoniously balanced by vibrant acidity. Its nuanced profile offers a delightful introduction to the region's diversity.

Rosso and Riserva:Rosso and Riserva wines of Colli di Conegliano are a testament to the art of blending. With a core of 10–40% Merlot, a minimum of 10% Cabernet Franc, a minimum of 10% Cabernet Sauvignon, and a maximum of 20% Manzoni Nero and/or Refosco, these wines encapsulate the essence of the land. Rosso boasts a structured elegance, while Riserva, aged for a minimum of 36 months, including 12 months in barrel, gains complexity and depth. Both wines reveal layers of dark fruit, spices, and integrated tannins—a true expression of craftsmanship.

Refrontolo:Refrontolo, a wine steeped in tradition, highlights the indigenous Marzemino grape. Comprising a minimum of 95% Marzemino with Other Authorized Non-Aromatic Red Grapes, this wine showcases the essence of the land. The grapes are air-dried to achieve a minimum potential alcohol level of 14.5%. Refrontolo unveils a symphony of flavors, from ripe fruits to gentle earthiness, echoing the region's heritage.

Torchiato di Fregona:Torchiato di Fregona is a unique gem of Colli di Conegliano, blending Glera, Boschera, Verdiso, and other authorized white grapes. Air-dried for 150 days to achieve a minimum potential alcohol level of 14.0%, this wine captures the essence of the sun-soaked vineyards. The blend offers a remarkable spectrum of flavors, from tropical fruits to honeyed notes, culminating in a luscious, harmonious finish.

Refrontolo Passito:Refrontolo Passito, crafted from air-dried Marzemino grapes, is a sweet symphony of indulgence. With a minimum alcohol level of 10.0% (12.0% potential), it reveals concentrated flavors enhanced by the drying process. A minimum aging of 4 months, including 3 months in bottle, ensures its complexity, resulting in a wine that embodies the region's commitment to craftsmanship.

The wines of Colli di Conegliano DOCG offer a journey through the terroir, history, and passion of the region. From the elegant Bianco to the profound Riserva, the indigenous Refrontolo to the sweet indulgence of Torchiato di Fregona and Refrontolo Passito, each wine is a testament to the hands that nurture the vines and the terroir that shapes their character.