Lison (Veneto)

Lison (Veneto)







about this subregion

The Lison DOCG wine region has garnered acclaim for its dedication to crafting wines of distinction and finesse. Situated within the tapestry of Italian viticulture, the Lison DOCG weaves a story of evolution and excellence that captures the essence of its land.

Embracing its historical tapestry, the Lison DOCG region embarked on a journey of transformation. Originally a vital component of the Tocai di Lison DOC, the region embarked on an intriguing path. Its inclusion within the broader Lison-Pramaggiore DOC in 1985 marked a period of exploration, where vintners honed their expertise and unlocked the terroir's secrets.

In the zenith of this odyssey, the Lison DOCG attained individuality in 2010 as a designated DOCG, a hallmark of quality and character. A mere 41 hectares of vineyards speak volumes of its intent—a modest canvas on which vintners express their passion. With an average annual wine production of around 1,500 hectoliters, quality takes precedence over quantity, a testament to the dedication of the vintners.

The wines of Lison DOCG embody the region's commitment to its terroir. Born from a landscape where every undulation and microclimate tells a story, these wines carry a distinct persona. As the sun caresses the vines, every grape carries the weight of tradition and innovation. From the crisp whites to the elegant reds, each wine is a symphony of soil and climate.



Vineyard Hectares





Discover Terroir

The Lison DOCG is situated within the enchanting landscape that spans across both the Veneto and Friuli-Venezia Giulia regions in Italy. This unique appellation bridges the two regions, creating a harmonious tapestry of terroir that contributes to the distinctive character of the wines produced within its boundaries. Nestled within the northern reaches of Italy, the Lison DOCG encompasses the diverse geography of both Veneto and Friuli-Venezia Giulia. This cross-regional expanse is a testament to the wine's ability to capture the essence of two distinct areas, each contributing its own nuances to the final product. As the vines stretch across the landscape, they absorb the influences of the climate, soil, and topography, creating a symphony of flavors and aromas that reflect the mosaic of terroir found within Lison DOCG. The convergence of these factors results in wines that are a true embodiment of this remarkable cross-regional appellation.

The Consorzio Vini Venezia plays a vital role in preserving the traditions and promoting the excellence of the Lison DOCG wines.

The Lison DOCG wine region enjoys a climate that is influenced by the Mediterranean, with gentle breezes that are key to the region's temperate climate. As a result, summers tend to be warm while winters are mild, which helps the grapes to ripen more gradually. Additionally, rainfall is moderate, becoming a bit more concentrated in winter. This greatly helps the grapes to have the necessary amount of water at critical stages of ripening.

In this wine region, we can find a great diversity of soils. Some of them are:

  1. Clay: The presence of clay in the Lison DOCG soil provides water-retentive qualities, allowing vines to access moisture during dry periods. The clay content also contributes to the soil's fertility, promoting nutrient retention and supporting healthy vine growth.
  2. Sand: The sandy component of the soil composition aids in drainage, preventing waterlogging and root suffocation. This balance of water retention and drainage is crucial for producing high-quality grapes, as it encourages optimal root development and minimizes the risk of diseases associated with excess moisture.
  3. Limestone: Perhaps the most captivating element of Lison's soil is the presence of limestone, a mineral-rich rock that imparts a distinctive minerality to the wines. Limestone plays a pivotal role in providing essential nutrients to the vines, contributing to the grapes' flavor complexity and enhancing the overall expression of terroir in the final wines.


Within the enchanting vineyards of Lison DOCG,.Friulano, also known as Tocai Friulano, is the signature white grape variety of the Lison DOCG. Its journey through the region's landscape is a celebration of the harmonious marriage between soil, climate, and vine. As the sun bathes the vines, the Friulano grapes absorb the essence of the land, translating it into the wines that grace our glasses.

The Friulano grape bestows upon the wines of Lison DOCG with an enchanting mix of flavors and aromas. As the grapes mature, they imbue the wines with notes of ripe stone fruits, including peach and apricot, accompanied by delicate floral hints and a subtle almond nuttiness. This grape also adds a vivacious acidity to the wines, creating a refreshing sensation on the palate that makes the wine dance in your mouth.

The Friulano grape is not merely a cultivar; it is a custodian of tradition. Its presence in the Lison DOCG harks back to generations of viticultural dedication. Through the hands of passionate vintners, Friulano continues to weave a narrative of continuity, respecting the past while embracing innovation.

At the heart of Lison DOCG, the Bianco wines find their voice through a harmonious blend of grape varieties, the queen grape being Friulano. This variety, which is found in at least 85% of the composition of each wine, is combined with various non-aromatic grapes to achieve a unique profile and diversity of nuances.

In the aroma profile, you will find delicate floral notes, as well as herbal notes, subtle mineral notes and, in some cases, reminiscent of white pepper. On the other hand, in the mouth it usually presents notes of ripe stone fruits, such as peach or apricot, almond or even citrus fruits such as grapefruit or lemon.

The white wines from this region are aged for a minimum of 2 to 3 months, something that gives greater complexity to each sip.