30° 54' 9'' S


55° 33' 2'' W




about this subregion

Discover the Rivera wine sub-region of Uruguay, with Vinerra! The Rivera sub-region, nestled in the North wine region of Uruguay, is renowned for its unique environment, very conducive for viticulture. This area benefits from a humid subtropical climate with ample sunshine and moderate rainfall throughout the year, creating an ideal setting for grape growth.

Soils in Rivera are mostly deep and sandy, although some areas are dominated by red soils known for their excellent drainage and low fertility. Each of these soils ensure that grapes don´t receive excesive water, preventing root diseases and contributing to the health of the vines. In addition, these soils stress the vines enough so they can concentrate more energy in producing grapes with concentrated flavors.

This wine region of South America is mostly known for growing robust red grape varieties. Among these, Tannat stands out as the most prominent, although other varieties such as Cabernet Sauvignon and the white grape Chardonnay also thrive in this unique terroir. According to the 2023 report by INAVI, Rivera's producers harvested 229 tons of grapes, with red varieties comprising 172 tons of the total.

Rivera's unique combination of favorable terroir and skilled local viticulture practices makes it a rising star within the Uruguayan wine industry.


vinerra illustration

Vineyard Hectares



1600 - 1900


Discover Terroir

The Rivera sub-region is an enchanting area located in the northern part of Uruguay, and its part of the broader North wine region along with the Tacuarembó wine sub-region. Rivera is distinguished by its diverse landscape, which influences the character and quality of the wines produced here.

Nestled along the border with Brazil, the topography of Rivera is dominated by rolling hills and valleys that provide a unique background for vineyard cultivation. The area has red soils and deep sandy soils, both with excellent drainage, that help to avoid root diseases. These soils, combined with a continental climate characterized by warm summers and cool winters, create an environment that is very conducive for growing grapes.

The location of the Rivera sub-region, away from major urban centers and nestled in a tranquil natural setting, contributes to the purity of its environment. This is key for sustainable viticulture projects, which are gaining more and more popularity in the area.The combination of these factors -location, climate and soil- make the Rivera sub-region a rising star in the Uruguayan wine country that is becoming more and more relevant as time goes by.

The climate of the Rivera sub-region in Uruguay is classified as subtropical, which means it has mild winters and hot summers. This climate is conducive to viticulture, due to the longer growing season that is beneficial to produce high-quality Tannat, Cabernet Sauvignon, and Chardonnay wines.

During the summer months, which span from December to March, the climate of Rivera is hot and has ample sunlight, averaging about 8.5 hours of sunshine per day. This amount of sunlight is key for the concentration of sugar and flavors in the grapes, especially beneficial for the robust Tannat wines.

On the other hand, winters are very mild and run from June to August, something that makes Rivera unique in comparison with other wine regions that usually experience harshest conditions. The winter months are also the dryest, although the vineyards still receive enough rainfall. The consistent moisture through the year, coupled with the deep sandy soils of the region, helps to maintain the health of the vines and the quality of the grapes.

The overall climate in Rivera, with its combination of warm, sunny summers and mild, wetter winters, creates an environment that i​​​​​s conducive for the production of unique wines.

The Rivera sub-region in Uruguay is distinguished by its unique soil characteristics that are key for the development of viticulture, contributing to the production of unique wines.

  1. Deep Sandy Soils: The soil that predominates around the Cerro Chapeu, which is the main viticultural area of Rivera. is sandy soil with a great depth. These soils are very conducive for viticulture due to their great drainage. This characteristic prevents waterlogging, something that can lead to root diseases and grapes with diluted flavors. Thanks to this characteristic. vintners ensure that the vines have a certain level of water stress—which is beneficial for producing grapes with concentrated flavors.
  2. Red Sandy Soils: The red sandy soils predominate in some areas of Rivera, and have similar advantages than sandy soils. These soils are also known for their low fertility, which is very appreciated for viticulture. The stress induced by soils with lower fertility encourages vines to focus its energy into grape production rather than foliage, allowing to produce grapes with higher quality and intense flavors.

Each of these soil types plays a key role in the viticultural potential of the Rivera region, influencing both the health of the vineyards and the quality of the wines produced here.


The Rivera sub-region, located in the Uruguay's North wine region of South America, is renowned for the wine grapes that thrive in its unique climate and soil conditions. This area, known for its deep, sandy soils and a distinct continental climate, supports the growth of grapes like Tannat, Cabernet Sauvignon, and Chardonnay, each benefiting from the advantages of the terroir of this region.

  1. Tannat: This grape is the most planted within Rivera, and its appreciated for its adaptability to the local dry conditions. Tannat vines prefer well-drained, sandy soils that have moderate water retention and stress the vines enough to enhance the concentration of flavors in the grapes. The continental climate of Rivera, characterized by hot summers and cold winters, is ideal for Tannat, allowing a full maturation for the grapes that contributes to their robust structure.
  2. Cabernet Sauvignon: Cabernet Sauvignon finds a home in Rivera thanks to the big amount of sunshine that receives here, as well as to the moderate rainfall of the region. This variety requires many hours of sunshine to fully develop its sugars and phenolic compounds, without excesive moisture. This makes the relatively dry growing season of Rivera perfect to cultivate Cabernet Sauvignon. In addition, the sandy soils with good drainage of the region help to prevent waterlogging, which could otherwise harm the vine’s roots and overall health of the grapes.
  3. Chardonnay: Chardonnay in Rivera benefits from the cool nights and warm days of this area, that are key for maintaining the natural acidity of the grape while allowing a gradual ripening period. The grape’s versatility is well-suited to the different microclimates of the Rivera sub-region, while the deep sandy soils provide excellent drainage and reduce the risk of root diseases, commonly associated with more compact soils.

Each of these grapes, coupled with other grapes such as Pinot Noir or Cabernet Franc, underscores the region's capacity to cultivate varieties that can adapt well to its distinctive terroir, and they not only make Rivera a significant player in the Uruguayan wine industry: they also show the great viticultural potential of new world wine regions.

The Rivera sub-region of Uruguay is renowned for producing wines that showcase the unique characteristics of its terroir. The region's continental climate, combined with its deep sandy soils, provides optimal conditions for producing robust grape varieties such as Tannat, Cabernet Sauvignon, and Chardonnay. Each wine produced from these grapes has unique aromatic and flavor profiles.

  1. Tannat: Tannat wines from Rivera are full-bodied and robust, with a deep red color and strong tannins. These red wines usually show rich amd dark fruit aromas, such as blackberry and plum, with subtle earthy notes and sometimes a hint of tobacco or dark chocolate, when the wine is aged. This complex bouquet, coupled with the smoky notes and good structure in the mouth, makes Tannat a powerful and expressive wine that captures the essence of Rivera's singular terroir.
  2. Cabernet Sauvignon: Cabernet Sauvignon wines produced in Rivera have a spicy aromatic profile that makes them very appealing. These red wines often show aromas of black pepper, violet, and dark cherries, combined with smoky or meaty undertones that adds depth and complexity. On the palate, Rivera's Cabernet Sauvignon has a medium to full-body, with a silky texture and a peppery finish that makes each sip memorable.
  3. Chardonnay: Chardonnay wines from Rivera tend to be elegant and structured, showing a great balance between acidity and fruitiness. These white wines often show fresh aromas of green apple, pear, and sometimes citrus, with subtle notes of vanilla or toasted oak if the wine was aged in oak. The flavor profile is usually clean and crisp, with a refreshing acidity that makes it a great option to pair with a wide range of dishes.

Each of these wines show the great diversity that Rivera offers to wine enthusiasts worldwide.