about this region

Nestled in the southern part of Austria, the Steiermark wine region unfolds as a captivating tableau of lush, verdant landscapes, where undulating hills and meticulously tended vineyards converge under a sky painted with hues of blue and gold. The region's terrain is a gentle symphony of slopes and valleys, providing a myriad of elevations and aspects that benefit the cultivation of its cherished grape varieties.

Within the embrace of Steiermark’s serene topography, grape varieties such as Weißburgunder, Sauvignon Blanc, Blauer Wildbacher, and Welschriesling flourish. Each grape thrives in distinct pockets of the region where the soil and climate sing in harmony to nurture their growth and express their unique character.

Weißburgunder vines bask under the Steiermark sun, drawing from the mineral-rich soils to yield grapes that are transformed into wines of elegance and subtlety, with a delicate bouquet and balanced acidity that dances on the palate. Sauvignon Blanc finds a true home in the region's cooler areas, with the climate teasing out its iconic aromatic intensity and vibrant, crisp flavor profile.

The native Blauer Wildbacher grape is the artisan behind the celebrated Schilcher Rosé. This unique wine mirrors the region's dynamic landscape, offering tantalizing acidity and notes of red fruit, creating a taste experience as thrilling and refreshing as a breeze through Steiermark’s hills. Meanwhile, the Welschriesling variety contributes to the tapestry with its versatile character, producing wines ranging from dry and aromatic to sweet and luscious.

Steiermark’s landscape is not just a visual feast but also a vital element in the crafting of its wines. The dance of sunlight and shadow, the whisper of the wind through the vine leaves, and the silent, steadfast nourishment from the soil all play a part in creating wines that are true reflections of this Austrian wine paradise. Each bottle from Steiermark is a sip of its landscape, echoing the tales of the hills and valleys from which it came.


No items found.
vinerra illustration

Vineyard Hectares




growing degree days

Discover Terroir

The Steiermark wine region, also known as Styria, is beautifully nestled in the southeastern part of Austria, sharing its southern border with Slovenia. This area is renowned for its enchanting landscapes, featuring a dynamic topography of rolling hills, steep vineyard terraces, and sprawling plains, providing a picturesque setting for the cultivation of vines.

Steiermark's western and northern borders are framed by towering alpine ranges, while in the east, the land gently transitions into the Hungarian lowlands. The Mur River snakes through the region, carving valleys and creating a natural division within this verdant wine-producing area. This river plays a crucial role in moderating the climate, offering a favorable environment for a diverse array of grape varieties to thrive.

The region’s landscape is distinctly characterized by a patchwork of vineyards that cloak the hillsides, often perched at varying elevations to capture the optimal sunlight and exposure. These vineyards are interspersed with dense forests, charming meadows, and pristine lakes, creating a harmonious balance between nature and agriculture. The soils in the vineyards are as varied as the terrain itself, with areas of volcanic origin, patches of marl and sandstone, and sections of loamy soils contributing to the region's unique terroir.

Steiermark’s location, tucked away in the southeastern corner of Austria and enveloped by a breathtaking landscape, provides not only aesthetic beauty but also a set of geographical and climatic conditions ideal for producing wines of character and distinction. The combination of altitude, climate, and soil diversity within this area allows for the expression of each grape variety's unique traits, making Steiermark a noteworthy and celebrated wine region within Austria and beyond.

Steiermark's climate is a canvas painted with a delightful interplay of elements that create an idyllic environment for viticulture, fostering the birth and maturation of exquisite grape varieties integral to the region's winemaking legacy.

The region enjoys a continental climate with a Mediterranean influence, a harmonious blend that casts a gentle embrace over its vineyards. Summers are typically warm and sunny, with daylight extending generously over the vine-clad hills, bathing the grapes in ample sunlight, allowing them to develop rich, robust flavors while maintaining an elegant acidity. The heat of summer is often tempered by cool breezes, a whisper of freshness that descends from the surrounding mountains, preserving the grapes’ aromatic compounds and ensuring a balanced maturation process.

As the season transitions to autumn, the temperature gradient between day and night widens, crafting a diurnal range that is a boon for the region’s vines. This significant temperature variation enables the grapes to retain their natural acidity, crafting a profile that is both refreshing and structurally complex. Autumn also brings with it a mist that blankets the vineyards in the morning, fostering the development of noble rot in certain grape varieties, which is crucial for the production of the region's celebrated sweet wines.

Winters in Steiermark are cold, providing the vines with a period of dormancy and rest. The snow-capped hills and frost-kissed vines stand silent and majestic under the winter sun, awaiting the tender warmth of spring to awaken and embark on a new cycle of growth and transformation.

Spring in the region is a spectacle of renewal, with temperatures gradually rising, coaxing the vines back to life. The mild and temperate conditions during this season provide a stable environment for the buds to break and flowers to set, marking the inception of a new vintage.

Beyond the seasons, the region’s climate is also influenced by its diverse topography. The alpine air mixes with the warmer currents from the Pannonian plains, creating microclimates that are uniquely suited for the cultivation of specific grape varieties. The presence of the Mur River adds another layer of climatic nuance, moderating the temperatures and contributing to the region’s atmospheric humidity.

In essence, Steiermark’s climate is a poetic dance of elements, a dynamic yet harmonious performance that nurtures the vines, guiding them through seasons and cycles, crafting grapes that are true expressions of the region's climatic tapestry. The wines born from these grapes are imbued with the whispers of warm summers, the crispness of autumn skies, and the vitality of spring, encapsulating the magic of Steiermark's climate in every sip.

Steiermark’s vineyards are a symphony of diverse soils, each playing a vital role in crafting the distinct and celebrated wines emanating from this Austrian region. The soils form the silent, steadfast base of the vineyards, acting as the canvas upon which the masterpiece of each vintage is painted. In the whispering vine rows of Steiermark, the soil types vary significantly, weaving a complex tapestry that profoundly influences the character, profile, and quality of the wines. Each type of soil brings its unique voice and tone to this symphony, imparting characteristics that are captured and reflected in the bouquet, flavor, and texture of the wines. From the mineral richness of volcanic terrains to the balanced elegance of marl, the terroir of Steiermark is a mosaic of geological tales told through the language of wine.

  1. Volcanic Soils:Dotted across Steiermark are areas with volcanic soils, born from the region's ancient geological activity. These soils are often dark and rich in minerals, providing a fertile ground that imparts a distinct minerality to the wines. The depth and complexity offered by volcanic soils are particularly favorable for white grape varieties, enhancing their flavor profile with subtle mineral notes and a structured acidity.
  2. Marl Soils:Marl soils are prevalent in certain parts of Steiermark, offering a balanced mixture of clay and limestone. These soils are known for their ability to regulate water, providing vines with adequate moisture while preventing waterlogging. Wines produced from grapes grown in marl soils tend to exhibit a refined elegance and depth, with a pleasant roundness on the palate.
  3. Sandstone Soils:The region also boasts areas with sandstone soils, providing excellent drainage and a warm environment for the vines. These soils are ideal for cultivating grapes that produce wines with bright, expressive fruit flavors. Sandstone soils contribute to creating wines that are approachable and delightful, with a lively and fresh character.
  4. Loam Soils:Loam soils, composed of sand, silt, and clay, are found in various parts of Steiermark. These well-balanced soils offer good fertility and water retention while allowing for proper drainage. Loam soils are versatile, supporting the growth of different grape varieties and contributing to the production of wines that are harmonious and well-balanced.
  5. Slate Soils:In some vineyards, slate soils dominate, providing a unique terroir that contributes to the distinctiveness of Steiermark’s wines. Slate has excellent heat retention properties, absorbing heat during the day and releasing it at night, aiding in the ripening of grapes. Wines from slate soils often exhibit an elegant minerality and complexity, with a texture and flavor profile that is engaging and multi-dimensional.


Amid the sweeping landscapes of Steiermark, clusters of beautiful grapes hang with poise, their glossy exteriors hiding the liquid treasure within. Each grape varietal in this illustrious Austrian region boasts a distinct physical appearance, mirroring the diverse and meticulous care they receive from the vine to the bottle. From the delicate, translucent hues of the Weißburgunder and the lively, vibrant green of Sauvignon Blanc to the seductive, deep coloration of Blauer Wildbacher and the alluring, sunlit glow of Welschriesling — the vineyards of Steiermark are a canvas painted with the colors of these exquisite fruits. These grapes, a symphony of shapes, sizes, and colors, tell tales of the region’s rich viticultural tapestry, embodying the essence of Steiermark’s unique terroir and the painstaking dedication of its vintners.

  1. Weißburgunder:Weißburgunder, also known as Pinot Blanc, is a grape variety that thrives in Steiermark’s cooler vineyard sites. Preferring deep, loamy, and chalky soils, it benefits from well-drained but moisture-retentive terrains that provide a stable environment for steady growth. This grape requires careful canopy management to ensure adequate sunlight and air circulation, as it is somewhat susceptible to diseases.
  2. Sauvignon Blanc:Sauvignon Blanc in Steiermark finds its ideal home in the region’s cool climate and diverse soils. Favoring sites with good exposure, it needs sufficient sunlight to develop its characteristic flavors while benefiting from cool nights that preserve its natural acidity. Sauvignon Blanc vines are quite adaptable but perform best on well-drained soils, particularly on slopes that prevent waterlogging and promote even ripening.
  3. Blauer Wildbacher:Blauer Wildbacher is indigenous to Steiermark and is highly valued for its ability to produce the unique Schilcher wines. This variety demands careful site selection, thriving on steep, well-exposed vineyard sites with sandy and loamy soils. It buds late, reducing the risk of spring frost damage, and requires a long growing season to reach optimal maturity.
  4. Welschriesling:Welschriesling is versatile, growing in various soil types but showing a preference for well-drained, sandy, and loamy soils. While it can adapt to different climatic conditions, it flourishes under the warmth of the sun, balanced with cool evenings. This grape is fairly resilient and is often harvested late when used to produce sweet wines, needing careful monitoring to achieve the desired sugar levels.

Each grape variety, with its specific agricultural and climatic needs, contributes to the magnificent tapestry of wines produced in the Steiermark region. Their physical beauty and growth requirements are as varied as the wines they eventually become, symbolizing the diversity and richness of Steiermark’s viticulture.

With a heritage steeped in the ancient tapestry of winemaking, the Steiermark wine region in the sun-drenched expanses of Austria presents to the world wines that are a visual and sensory delight. Each bottle encapsulates the dance of sunlight through the vineyards, whispering tales of the rich, fertile soils and the gentle caress of the climate that cradles the grapes to ripeness. The wines from Steiermark enchant with their elegance and vibrancy, boasting a clarity and brilliance that mirrors the purity of the region's landscapes. White wines from this region gleam with a soft, delicate intensity, shimmering with hints of green and gold, while the rosés and reds possess a depth and intensity that captivate and intrigue the observer. These wines carry themselves with a poise that is harmoniously balanced, offering bodies that are neither too light nor overwhelmingly heavy, exuding a grace that makes each sip a delightful experience.

  1. Weißburgunder Wines:Weißburgunder, or Pinot Blanc, yields wines with understated elegance. The aromatic profile of these wines is delicately fragrant, often revealing hints of green apple, pear, and citrus, alongside subtle notes of nuts and brioche. On the palate, Weißburgunder wines are dry, with medium acidity and a characteristically creamy texture. They are refreshing and light, making them perfect for sipping on a warm day or pairing with delicate dishes.
  2. Sauvignon Blanc Wines:Sauvignon Blanc from Steiermark is celebrated for its vibrant and intense aromatic profile. The wines captivate the senses with aromas of green bell pepper, gooseberry, and sometimes tropical fruits like passion fruit. Accompanying these primary notes, there are often hints of flint or fresh herbs, adding complexity and depth to the wine’s bouquet. With high acidity and a medium body, these wines are crisp and refreshing.
  3. Schilcher Wines (from Blauer Wildbacher):Made from the indigenous Blauer Wildbacher grape, Schilcher wines are unique to Steiermark. As rosés, they exhibit a bright pink color and an aroma profile that is intensely fruity and floral. Expect notes of fresh red berries, particularly strawberry and raspberry, coupled with subtle floral overtones. Schilcher wines are known for their racy acidity and light body, providing a tasting experience that is lively and dynamic.
  4. Welschriesling Wines:Welschriesling wines offer a wide aromatic spectrum, ranging from fresh and fruity to sweet and concentrated, depending on the style. Dry versions often present aromas of green apple, citrus, and field flowers, with a zesty acidity and light body. When crafted into sweet wines, Welschriesling exudes richer notes of honey, dried apricots, and candied citrus peel, offering a palate that is sweet yet balanced by the grape’s natural acidity.

Steiermark’s wines are a symphony of delightful aromas and flavors, each one reflecting the distinctive terroir and the meticulous care that goes into their creation. These wines, with their diverse profiles, offer something for every palate, promising a tasting journey that is as captivating as the region’s stunning landscapes.


800-1200 mm


300-600 m


Steiermark boasts diverse soils including volcanic, marl, and sandstone, essential for unique, expressive wines.

top varietal

Weißburgunder, Sauvignon Blanc, Blauer Wildbacher, Welschriesling

History of wine

Steiermark, also known internationally as Styria, boasts a winemaking history that is as rich and intricate as the tapestry of its vine-covered hills. Rooted deeply in time, the region's viticultural journey unfurls like the ancient vines that once graced its soil, each era contributing to the vibrant wine culture present today.

Early Beginnings

Steiermark’s journey into viticulture can be traced back to ancient times, with evidence suggesting that the Celtic tribes inhabiting the region engaged in winemaking as early as the 5th century BC. These early inhabitants recognized the potential of the area's fertile soils and favorable climate for cultivating vines, laying the groundwork for centuries of viticulture to follow.

Roman Influence

With the advent of the Roman Empire around the 1st century BC, viticulture in Steiermark experienced significant growth and development. The Romans brought advanced techniques and a deep appreciation for wine, which was ingrained into the social and economic fabric of the province. During this period, the vineyards expanded, and wine became a prominent feature of daily life and commerce.

Medieval Expansion

In the Middle Ages, particularly from the 8th to the 15th centuries, monastic orders played a pivotal role in fostering and preserving winemaking practices in Steiermark. Monasteries not only maintained vineyards but also became centers of knowledge and innovation, where viticultural techniques were refined and documented. This era saw a significant increase in the region's wine production and the establishment of some of the oldest still-operating vineyards.

16th to 18th Century: Prosperity and Challenges

The 16th and 17th centuries heralded a time of prosperity for Steiermark's wine industry, with wines from the region gaining recognition and popularity beyond its borders. However, the industry also faced challenges, including conflicts and the spread of diseases like phylloxera in the 19th century, which devastated many of the ancient vineyards.

Rebuilding in the 19th Century

The late 19th and early 20th centuries were marked by recovery and rebuilding. New vines, more resistant to diseases, were planted, and the vineyards were meticulously restored. During this period, there was a renewed focus on quality, and wines from Steiermark once again began to carve a niche for themselves on the international stage.

20th Century: Innovation and Recognition

The 20th century brought innovation and modernization to Steiermark’s wine industry. Winemakers started to implement advanced techniques in both vineyards and cellars, elevating the quality of the wines produced. The region gained further recognition for its distinctive and high-quality wines, particularly its white varietals, with Steiermark becoming synonymous with excellence in Austrian winemaking.

Contemporary Era

In recent decades, Steiermark has continued to cement its reputation as a producer of outstanding wines, balancing tradition and innovation. The region is celebrated for its expressive Sauvignon Blanc, among other varietals, and has garnered attention and accolades from wine enthusiasts and critics alike, affirming its place in the global wine community.