41° 36' 0" N


41° 37' 0" E




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about this region

Step into the captivating realm of Georgia's Adjara wine region, where history, geography, and vineyards harmoniously converge, offering a truly exceptional wine experience. Nestled in the southwestern corner of the country, Adjara unfolds along the enchanting Black Sea coast, cradled by the grandeur of the Lesser Caucasus Mountains. It shares its borders with Guria to the north and Turkey to the south, creating a rich mosaic of diverse influences.

However, Adjara is more than a mere wine destination; it's a vibrant fusion of culture and natural splendor. At its heart lies Batumi, Georgia's second-largest city, infusing the region with its unique vitality. As you explore Adjara, you'll traverse rolling hills and awe-inspiring mountains, some soaring beyond 3,000 meters (9,800 feet) above sea level. Lush forests blanket the majority of the land, providing a sanctuary for diverse wildlife and a tranquil backdrop for its vineyards.

The most common grapes in this region are Tsolikouri, Chkhaveri, Satsuri, Skhalturi, Batomura, Klarjuli, and Brola. Each grape, with its unique characteristics, thrives in the region's distinctive microclimates, resulting in wines that encapsulate the very essence of Adjara's terroir.

Prepare to embark on an exploration of Adjara's wine culture, where each glass unveils a narrative of tradition, innovation, and the mesmerizing beauty of this coastal gem.


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Vineyard Hectares



1100-1300 GDD

growing degree days

Discover Terroir

Nestled in the southwestern corner of Georgia, the Adjara wine region is a breathtaking tapestry of natural beauty. This captivating landscape unfolds along the enchanting Black Sea coast, with the majestic Lesser Caucasus Mountains providing a dramatic backdrop.

This region boast a diverse terrain that includes rolling hills and awe-inspiring mountains, some soaring to heights exceeding 3,000 meters (9,800 feet) above sea level. This landscape is graced with lush forests, covering approximately 60% of the region's territory, creating a haven for diverse wildlife and a serene canvas for the vineyards that thrive here.

The juxtaposition of mountains and sea, combined with the verdant forests, shapes the unique microclimates that define Adjara's viticultural character. It's a place where the land and the elements come together to create an enchanting backdrop for the cultivation of exquisite grapes and the crafting of exceptional wines.

In the captivating Adjara wine region, the climate unfolds a mesmerizing narrative of diversity and natural beauty. This picturesque corner of Georgia is a tapestry of climatic variations that shape the exceptional wines it produces.

Here, along the coastal regions of Adjara, a humid climate prevails, and this is where the region's fame for prolonged rainy spells finds its origin. Yet, spring and summer graciously gift the land with ample sunshine. Ajara takes pride in receiving the highest precipitation levels in Georgia and even in the entire Caucasus. In fact, it stands as one of the wettest temperate regions in the northern hemisphere, with September and October being the wettest months, providing nourishment to the flourishing vineyards.

As you venture inland, you'll notice a significant shift in climate. Here, the sea's influence wanes, resulting in a notably drier environment. It's a milder version of Adjara's humid subtropical climate, offering a contrasting backdrop to the coastal areas.

Temperature-wise, the region experiences a delightful dance of variations. During the summer, average temperatures range between 22–24 degrees Celsius, creating the ideal conditions for grapes to ripen and develop their unique flavors. Winter brings a cooler embrace, with average temperatures settling at 4–6 degrees Celsius.

In the heart of the Adjara wine region, where vineyards thrive amidst the striking convergence of mountains and sea, the climate tells a captivating story of contrasts and harmony. It's a tale of rain and sunshine, where nature's elements come together to create a terroir that breathes life into the exceptional wines that define Adjara.

The Adjara wine region, nestled in Georgia's southwestern embrace, boasts a fascinating tapestry of soils that enrich its viticultural legacy. As we delve into this mosaic of earth beneath the vineyards, we uncover the unique qualities that contribute to Adjara's winemaking excellence.

  1. Yellow and Ash-Grey Earth: Among the hills along the coast, as well as in the Kobuleti and Khelvachauri areas, the predominant soil type is yellow and ash-grey earth. Deluvial soil is a rare find in these parts, lending a distinct character to the vineyards.
  2. Ash-Grey Soil in Lower Acharistskhali Valley: Moving to the lower reaches of the Acharistskhali River valley, we encounter ash-grey soil. Here, the landscape takes on a unique terroir, shaping the grapes that thrive in this environment.
  3. Clay and Heavy Clay in Upper Acharistskhali Valley: Journeying to the upper reaches of the Acharistskhali River valley, amidst the mountain forests, clay and heavy clay soils become prominent. The vineyards here are nurtured by these earthy compositions, producing wines with a distinctive character.
  4. Gravelly Earth: Gravelly soil adds another layer of diversity to Adjara's terroir. It's a soil type that influences the growth and flavors of the grapes, contributing to the region's winemaking complexity.
  5. Alluvial Soil in Valleys: Along the region's valleys, where the riverbanks meander gracefully, alluvial soil reigns supreme. This fertile ground nourishes the vines and plays a crucial role in the development of Adjara's exquisite wines.

As we explore these varied soils, we gain a deeper appreciation for the complexity and diversity that defines Adjara's viticultural landscape. Each soil type contributes its unique attributes to the wines of this enchanting region, creating a rich and captivating tapestry of flavors and aromas.


In the Adjara wine region, a fascinating array of grape varieties thrives amidst its stunning landscapes, each bearing the unique imprint of the region's terroir. Let's embark on a journey through the vineyards of Adjara and explore the distinctive qualities of Tsolikouri, Chkhaveri, Satsuri, Skhalturi, Batomura, Klarjuli, and Brola grapes, uncovering the agricultural and climatic nuances that shape their character.

  1. Tsolikouri Grape: This vine finds its ideal home in the mild and humid climate of Adjara. Tsolikouri grapes flourish at elevations ranging from 300 to 600 meters (984 to 1,968 feet) above sea level, where they benefit from well-drained soils and consistent moisture throughout the growing season.
  2. Chkhaveri Grape: Chkhaveri grapes, resilient to varying climatic conditions, thrive in the sub-tropical environment of Adjara. These vines are adaptable, demonstrating their vigor in both cooler and warmer microclimates within the region. Well-irrigated and calcium-rich soils are particularly favorable for their growth.
  3. Satsuri Grape: The Satsuri grape variety in Adjara is well-suited to the cooler and more temperate zones of the region. It thrives in areas that offer a balance of sunlight and shade, with well-drained soils essential for its development. The region's soil composition, rich in minerals and organic matter, provides an ideal environment for Satsuri vines.
  4. Skhalturi Grape: Skhalturi grapes revel in the humid subtropical climate of Adjara, requiring a consistent level of moisture throughout their growing season. The frequent rainfall in the region complements their growth. These vines prefer rich, loamy soils typical of Adjara, which retain moisture and provide essential nutrients.
  5. Batomura Grape: Batomura grapes are particularly suited to the warm and humid climate of Adjara. They thrive in areas with a good balance of sunlight and moderate temperatures for optimal ripening. The fertile soils, rich in minerals, create an ideal environment for the development of Batomura vines.
  6. Klarjuli Grape: Klarjuli grapes find their home in Adjara's diverse climatic conditions, flourishing in both mild winters and warm summers. Well-drained soils, often found on slopes within the region, help prevent root diseases and promote healthy growth. The significant seasonal variations in Adjara's climate make it ideal for Klarjuli grapes.
  7. Brola Grape: Brola grapes thrive in the sub-tropical climate of Adjara, making the most of the region's ample moisture and warm temperatures. These vines benefit from fertile soils rich in minerals, providing an ideal setting for their development.

As we explore the distinct agricultural and climatic requirements of these grape varieties, we gain a deeper appreciation for the diverse viticultural tapestry that defines the wines of Adjara. Each grape, with its unique needs, contributes to the region's rich and varied wine culture, showcasing the resilience and adaptability of viticulture in this enchanting corner of the world.

Welcome to the exquisite Adjara wine region, a place where the artistry of winemaking meets the beauty of diverse grape varieties. In this enchanting corner of Georgia, you'll encounter a captivating range of wines crafted from Tsolikouri, Chkhaveri, Satsuri, Skhalturi, Batomura, Klarjuli, and Brola grapes. Each wine, with its unique character, tells a story of the terroir, climate, and traditions that define the heart of Adjara's viticulture. Join us as we explore the aromatic and flavor profiles of these exceptional wines, a journey that will surely delight the senses.

  1. Tsolikouri Wine: Tsolikouri, with its delicate floral aromas and hints of citrus, graces the palate with a crisp and refreshing experience. This white wine captures the essence of Adjara's terroir, offering a bright and nuanced profile that is as lively as the region's landscapes.
  2. Chkhaveri Wine: Chkhaveri wine enchants with its enchanting bouquet of red fruits, flowers, and subtle herbal notes. On the palate, it reveals a harmonious blend of fruitiness and spice, delivering an unforgettable tasting experience that lingers long after each sip.
  3. Satsuri Wine: Satsuri grapes give birth to wines characterized by their elegance and finesse. These red wines boast a lighter body and a subtler flavor profile compared to their counterparts, artfully balancing fruitiness and spice to offer a versatile and approachable choice for wine enthusiasts.
  4. Skhalturi Wine: Skhalturi grapes bestow a burst of freshness on the palate. With their lively acidity and vibrant fruit notes, Skhalturi wines captivate the senses. They are an embodiment of Adjara's climate and terroir, delivering a spirited tasting experience.
  5. Batomura Wine: Batomura wines are a testament to the warm and humid climate of Adjara. With a rich texture and complex flavor profile, they display a range of flavors from ripe fruits to subtle herbaceous notes, offering a layered and satisfying tasting experience.
  6. Klarjuli Wine: Klarjuli wines shine with their depth and complexity. From their intriguing bouquet to their lingering finish, these wines reflect the diverse climatic conditions of Adjara. They stand as a testament to the region's capacity to produce wines of great depth and character.
  7. Brola Wine: Brola wines, with their lively and vivacious nature, capture the essence of Adjara's sub-tropical climate. They are known for their delightful blend of fruitiness and freshness, making them a perfect companion for various occasions.

In the heart of Adjara, where vines embrace the land and tradition meets innovation, these wines come to life, offering a diverse palette of flavors and aromas that cater to a wide range of wine enthusiasts. As you explore the wines of Adjara, you'll not only savor their exquisite profiles but also uncover the rich tapestry of culture and heritage that makes this region's wines truly exceptional.


300-600 m


1200-1800 mm


Adjara's soils vary from yellow and ash-grey earth in coastal hills to alluvial soil along riverbanks.

top varietal

Tsolikouri, Chkhaveri, Satsuri, Skhalturi, Batomura, Klarjuli, Brola

History of wine

The history of winemaking in the Adjara wine region unfolds as a captivating narrative that spans centuries. This picturesque enclave in Georgia has cultivated the art of viticulture since ancient civilizations first graced its fertile soils. Over time, the grapevine has become an integral part of the region's identity.

As the modern era emerged, the Adjara wine region embarked on a new chapter, actively participating in Georgia's mission to establish new vineyards and revive old ones. This resurgence breathed fresh life into traditional grape varieties, preserving those treasured but on the verge of fading into obscurity.

Recent years have witnessed a remarkable renaissance in Adjara's winemaking, driven by a passionate commitment to safeguarding the region's oenological heritage. Diligent efforts to restore ancient grape varieties have been met with enthusiasm, ensuring that these time-honored gems continue to thrive in the vineyards.

Furthermore, Adjara has embraced winemaking with fervor, actively pursuing innovation and excellence in crafting fine wines. The region's dedication to the winemaking process is evident in every bottle, each sip a testament to the meticulous care and attention lavished upon the grapes.

In this enchanting corner of Georgia, where history, geography, and vineyards converge seamlessly, the narrative of winemaking continues to evolve. It's a story of tradition and innovation, of ancient grapes finding new life, and of a region's unwavering commitment to the timeless art of winemaking. Each passing year reaffirms Adjara's winemakers' place in Georgia's rich vinicultural heritage.


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