46°4'21.85" N


18°13'56.16" E




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about this region

The Del-Pannonia wine region in Hungary, embracing the districts of Pécs, Szekszárd, Villány, and Tolna, is celebrated for its robust viticulture influenced by a Mediterranean mesoclimate. The region's 7,800 hectares of vineyards benefit from varied soils like loess and limestone. This contributes to the cultivation of its main grape varieties, which include Cabernet Sauvignon, Cabernet Franc, Merlot, Cirfandli, and Kadarka. These varieties are integral to the region's reputation for producing full-bodied wines with notable tannins, enhancing Hungary's rich wine heritage.


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Vineyard Hectares




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Discover Terroir

Nestled at the heart of Hungary, the Del-Pannonia wine region unfolds against a stunning backdrop of diverse landscapes. This captivating region boasts a rich tapestry of terrain, each element contributing to the unique character of its wines.

Rolling hills and softly undulating landscapes dominate the scenery, providing an ideal canvas for vineyards to flourish. These slopes offer superb drainage and abundant sunlight, creating the perfect conditions for grape cultivation. Moreover, this varied topography fosters microclimates that cater to a range of grape varieties.

Vivid stretches of vibrant green vineyards sprawl across the land, interspersed with picturesque villages and charming wineries. Del-Pannonia's natural beauty is further accentuated by the presence of lush forests, tranquil meadows, and serene bodies of water. The nearby Danube River, which meanders through certain areas of the region, adds its own influence to the local climate, enhancing the overall landscape.

In essence, the Del-Pannonia wine region showcases a harmonious fusion of rolling hills, fertile plains, and the meandering Danube, all of which come together to shape the diverse and mesmerizing landscape that forms the foundation of its exceptional wines.

The Del-Pannonia wine region's character is defined by its continental climate, which offers a nuanced range of conditions. Summers bring hot, dry days with occasional rain showers, while winters are cold and snowy. Average annual temperature hovers around 8.9°C, with summer highs of 22-26°C and winter lows of -5 to -9°C. Annual rainfall is approximately 700 mm.

Using the Köppen classification, most of the Pannonia area falls into the temperate continental climate (Dfb) category. Higher elevations have a cool continental climate (Dfc), while the southern parts feature a warm continental climate (Dfa). Areas around Lake Banat, although perceived as slightly Mediterranean, are only marginally warmer. Nonetheless, the lake helps maintain higher winter temperatures due to its slower heat release.

This diverse climate within the Del-Pannonia wine region plays a pivotal role in shaping the unique characteristics and quality of its wines.

The Del-Pannonia wine region boasts a rich tapestry of diverse soil types, shaped by its varied bedrock and geological history. Here, we delve into the specific soil characteristics that contribute to the region's unique winemaking identity:

  1. Loose Sands: Some areas in Del-Pannonia feature loose sands, which provide excellent drainage for grapevines. This well-drained soil type encourages deep root penetration and helps control water retention, resulting in wines with concentrated flavors.
  2. Shale: Shale-rich soil can be found in various pockets of the region. This soil type offers good water-holding capacity and can impart unique mineral nuances to the grapes, influencing the overall terroir of the wines.
  3. Limestone Patches: Del-Pannonia also boasts patches of limestone-rich soils. These areas tend to produce wines with vibrant acidity and distinctive mineral notes, contributing to the region's diverse wine profile.
  4. Acidic, Iron-Rich Brown Earth: Overlying the red sandstone, certain parts of Del-Pannonia are characterized by acidic, iron-rich brown earth. This type of soil can influence the grape's nutrient uptake and contribute to the overall complexity of the wines.
  5. Loess and Adobe Soils: Particularly prominent on the southern slopes of the region, loess and adobe soils play a significant role in shaping the terroir. These fertile soils offer a stable water supply and create ideal conditions for grape cultivation, resulting in wines with balanced flavors and pronounced regional character.

This rich mosaic of soil types, combined with the diverse geological and climatic backdrop of the Del-Pannonia region, is instrumental in crafting the distinct wine styles that define this captivating winegrowing area.


Welcome to Hungary's Del-Pannonia wine region, covering the Pécs, Szekszárd, Villány, and Tolna districts. Here, several grape varieties thrive, each benefiting from the region's unique conditions:

  1. Cabernet Sauvignon: Flourishing in the warm climate, it adapts to different soils and enjoys a long growing season.
  2. Cabernet Franc: Thrives in moderate warmth, with early budding and adaptability to various soils.
  3. Merlot: Reliable with early ripening and adaptable to different soils and climates.
  4. Cirfandli: A regional specialty, it loves the warm, sunny climate and well-drained loess and limestone soils.
  5. Kadarka: Indigenous and sensitive to moisture, it needs well-drained soils and careful vineyard management.

These grape varieties create a diverse tapestry of viticulture in Del-Pannonia, each suited to the region's distinct conditions.

Nestled in the heart of Europe, the Del-Pannonia wine region in Hungary is a hidden gem in the world of viticulture. Renowned for its diverse soil types and a favorable Mediterranean mesoclimate, the region offers a rich tapestry of wines, each with its unique aromatic and flavor profile.

  1. Villányi Franc (Cabernet Franc): At the forefront of Del-Pannonia's wine offerings is the Villányi Franc, a varietal that has carved out a prestigious niche in the wine world. This Cabernet Franc variant is lauded for its complex aromatic profile, which typically features a blend of ripe berries, subtle green bell pepper, and a hint of tobacco. On the palate, these wines present a harmonious balance of fruitiness and earthy undertones, underpinned by a structure of fine tannins and a lingering finish.
  2. Portugieser: A traditional staple of the region, the Portugieser is known for its delightfully approachable character. It's a wine that bursts with fresh, fruity flavors – think ripe cherries and plums – and is often enjoyed young. In the glass, it's lighter in body, with a smooth texture and a refreshing finish, making it an excellent choice for casual sipping and dining.
  3. Cirfandli: Unique to the Pécs district of Del-Pannonia, Cirfandli is a varietal that demonstrates the region's versatility. Whether dry or sweet, light or full-bodied, this grape adapts to various winemaking styles. Cirfandli wines often exude floral aromas, intertwined with notes of stone fruits and a subtle spiciness. On tasting, they reveal a delicate balance of sweetness and acidity, offering a palate that's both intriguing and satisfying.
  4. Villányi RedY: Targeting a younger audience, the Villányi RedY is a modern interpretation of the region's winemaking prowess. This wine is typically fruit-forward, showcasing vibrant berry flavors with a hint of spice. It's a wine designed for immediate enjoyment, offering a smooth, easy-drinking experience that perfectly encapsulates the youthful spirit of Del-Pannonia's winemaking.
  5. Blends and Cuvées: Del-Pannonia is also home to an array of blended wines and cuvées, each representing the intricate art of winemaking. These wines often combine the best characteristics of indigenous and international grape varieties, resulting in a spectrum of flavors and aromas. From rich, full-bodied reds to elegant, nuanced whites, these blends are a testament to the region's winemaking heritage and innovation.

In conclusion, the Del-Pannonia wine region stands as a testament to the rich viticultural heritage and innovative spirit of Hungarian winemaking. Each wine from this region tells a unique story, offering a sensory journey through its aromatic bouquets and complex flavor profiles. Whether a connoisseur or a casual wine lover, Del-Pannonia's wines offer a delightful exploration of taste and tradition.






Del-Pannonia's soils vary, including sands, shale, limestone, and loess, shaping its diverse wine profile.

top varietal

Cabernet Sauvignon, Cabernet Franc, Merlot, Cirfandli, Kadarka

History of wine

The Del-Pannonia wine region, nestled in Hungary, boasts a winemaking history steeped in tradition and enriched by centuries of cultural exchanges. This journey through time reveals the evolution of winemaking in this captivating region.

In ancient times, around the 1st century BC, traces of winemaking rooted in Celtic traditions were discovered in Del-Pannonia. The arrival of the Romans had a profound impact, elevating the local wine culture. The province of Pannonia, akin to present-day Transdanubia, gained fame for producing wines rivaling those from Italy. However, wine production saw significant shifts, with Emperor Domitian imposing a ban on it in 92 AD, only to be reinstated by Emperor Valerius Probus in 282 AD.

The Hungarian arrival brought Inner-Asian and Caucasian winemaking traditions to the region, mingling with influences from the Benedictine Order and settlers from various European regions. This blend of cultures, combined with the region's unique climate and soil, gave birth to distinctive Hungarian wine specialties.

In the Middle Ages, wine production flourished, and regions such as Szerémség, the Balaton area, Szekszárd, and Somló gained recognition. Yet, the Turkish occupation during the 16th and 17th centuries introduced challenges, leading to the emergence of new wine centers like Tokaj.

The Austro-Hungarian Monarchy, from 1867 to 1918, marked a resurgence in wine production. It emphasized professional viticulture and winemaking practices. The late 19th-century phylloxera epidemic devastated European vineyards, including those in Del-Pannonia. A solution emerged through grafting European vines onto American rootstocks, which were resistant to the pest.

In the 20th century, post-World War II, the Hungarian wine industry faced challenges due to an emphasis on large-scale production. However, EU membership brought regulations that aligned Hungarian wine practices with those of other EU member states.

Today, Del-Pannonia is celebrated for its diverse and unique wines, from the internationally renowned sweet Tokaji wine to fruity white wines, Kadarka with pleasant acidity, and age-worthy Cabernet Franc. The Pannon wine region, blessed with a Mediterranean mesoclimate and diverse soil types, continues to cherish its rich winemaking heritage while embracing modern practices and regulations.


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